Applications and Uses of L-Threonine

L-Threonine is used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. L-Threonine is used as an amino acid incottage cheese, poultry, fish, meat, lentils, black turtle bean and sesame seeds. L-threonine supports digestive function, immune system, liver and cardiovascular function and the central nervous system. One of its primary functions is its assistance in creating glycine and serine, two other amino acids that are necessary for the production of collagen, elastin, and muscle tissue.

L-Threonine uses as follows:

L-Threonine

In Food

L-Threonine can be used as nutrition supplements, flavor enhancer in food such as in cottage cheese, poultry, fish, meat, lentils, black turtle bean and sesame seeds.

In Beverage

L-Threonine can be used in beverage.

In Pharmaceutical

L-Threonine is used to treat various nervous system disorders including spinal spasticity, multiple sclerosis, familial spastic paraparesis, and amyotrophic lateral sclerosis in Pharmaceutical.

In Health and Personal care

L-Threonine may be used in cosmetics and personal care products such as in baby products, bath products, cleansing products, eye makeup, shaving preparations and hair and skin care products. Threonine is an amino acid used in cosmetics and personal care products because of its ability to promote growth though protein balance maintenance. According to the Cosmetics Database, it is a fragrance ingredient, skin and hair conditioning agent, and anti-static agent. It is often seen in hair straighteners because of its protein promotion.

In Agriculture/Animal Feed/Poultry

L-Threonine can be used in Agriculture/Animal Feed/Poultry feed.

In Other Industries

NA.

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