Aroma ingredients are used to enhance or impart specific scents and flavors in food and beverage products. They include natural and synthetic flavor compounds, essential oils, and fragrance materials used across confectionery, bakery, dairy, and beverage applications.
Ethyl Acetate, E1504, CAS No.141-78-6, with chemical formula C4H8O2. manufacturing process through ethanol and acetic acid, safe food additives, used as aromas & perfumes. Function: Ethyl acetate is the…
Ethyl Vanillin, CAS No.121-32-4, Chemical Formula C9H10O3, manufacturing process from chemical synthesis. Ethyl Vanillin is one of the important edible food flavors and fragrances and the raw material in…
Menthol Crystals, CAS No.89-78-1, food aromas, a natural spice manufactured through chemical synthesis or extraction from Peppermint Oil, available as white waxy crystalline. Menthol Crystals…
Natural Vanillin powder ex ferulic acid or ex-colve, CAS No.121-33-5, chemical name 3-Methoxy-4-hydroxybenzaldehyde, consists of white to pale yellow crystals with a sweet vanilla odor. It is partly soluble in…
Peppermint Oil, CAS No.8006-90-4, food aromas, an essential oil manufactured through extraction from peppermint, Slightly Yellow Clear Liquid. Peppermint Oil is widely used as aromas…
Vanilla powder, CAS No.8024-06-4, manufactured through grinding of dried vanilla, available as White to light pink crystalline powder. Vanilla is widely used as aromas & perfumes. The…
Vanillin powder or crystal, CAS No.121-33-5, chemical formula C8H8O, food aroma and food fragrance, extract manufacturing process: isolated from vanilla bean; or chemical synthetic manufacturing process by guaiacol and glyoxylic acid. With strong…
Whether you're sourcing bulk ingredients or mix container, contact our team for pricing, free samples, and technical support.