Industry insights, ingredient guides, and technical resources for food manufacturers and importers.
Sodium Saccharin is the first generation artificial sweetener, it is used widely in toothpaste than in food. This article share more information for this sweetener.…
Nowadays, you can see vitamin c everywhere, especially in the drug store. The article here is to better understand this product. What Is L-Ascorbic Acid?…
Sodium Citrate E331(i) is used to enhance flavor and maintain stability of active ingredients in dairy products and carbonated drinks.…
Read moreVanillin can be used in food and beverage applications as a flavoring agent. Though it’s considered safe, some are convinced…
Read moreAgar Agar E406 is a milky or yellowish fine powder used as an ingredient in desserts throughout Asia. It is…
Read moreXanthan Gum E415 is a food thickening agent in salad dressings. It appears as a dry fine powder, and is…
Read morePropylene glycol alginate (PGA) E405 is an additive used mainly as a thickening agent in certain types of food. Though Propylene…
Read moreMonosodium glutamate E621, or MSG, is the salt form of the amino acid glutamate. MSG is added to many foods…
Read moreMaltodextrin is used as a thickening or filling agent in frozen food, dairy products, confectionery, soft drinks, fast food, and…
Read moreGelatin is mainly used as a gelling agent in candies, marshmallows, gelatin desserts, ice cream, dips and yogurt. Though it’s…
Read moreSodium Acetate Anhydrous appears as an odorless white powder, and is used as a flavoring agent imparting a salty or…
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