Sodium Acetate Anhydrous appears as an odorless white powder, and is used as a flavoring agent imparting a salty or vinegary flavor to potato chips. Though it’s considered safe, some are convinced it has potentially dangerous health effects.
What Is Sodium Acetate Anhydrous?
Sodium Acetate Anhydrous is the sodium salt of acetic acid. Sodium Acetate Anhydrous is a colorless transparent crystal or white powder. Sodium Acetate Anhydrous is used in the food industry as a seasoning agent. A frequent use of Sodium Acetate Anhydrous is to impart a salt and vinegar flavor to potato chips.
Possible Side Effects of Sodium Acetate Anhydrous
Though Sodium Acetate Anhydrous is regarded as safe supplement, there maybe some side effects:
- sodium overload
- excessive hydration
- dilution of other serum electrolyte concentrations
- fluid in the lungs, or
- low levels of blood potassium
GRAS Affirmation: Yes
Generally recognized as safe (GRAS) is an American Food and Drug Administration (FDA) designation that a chemical or substance added to food is considered safe by experts, and so is exempted from the usual Federal Food, Drug, and Cosmetic Act (FFDCA) food additive tolerance requirements. Sodium Acetate Anhydrous is considered safe.
Special Populations Precaution
There is a lot of concern about diet and nutrition for these population, like Newborns, children, pregnant, sensitive to Sodium Acetate Anhydrous populations. Better consult to your doctor if you would like to intake Sodium Acetate Anhydrous.
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