Industry insights, ingredient guides, and technical resources for food manufacturers and importers.
Sodium Saccharin is the first generation artificial sweetener, it is used widely in toothpaste than in food. This article share more information for this sweetener.…
Nowadays, you can see vitamin c everywhere, especially in the drug store. The article here is to better understand this product. What Is L-Ascorbic Acid?…
Dicalcium Phosphate E341 (ii) is used as a coagulating agent, leavening agent, dough improver, buffering agent, emulsifier, and stabilizing agent in cakes,…
Read moreDiammonium Phosphate is used as a fermentation agent. Applications include a yeast nutrient in wine-making and in brewing mead. Though it’s…
Read moreMonosodium Phosphate E339 (i) is the sodium salt of phosphoric acid. It appears as a white powder, and is an acidulant, buffer,…
Read moreTetraSodium Pyrophosphate is used as a buffering agent, emulsifier, dispersing agent, and thickening agent in processed meat and seafood. Though it’s…
Read morePotassium Citrate E332 is used as a buffer, chelate agent,stabilizer, antibiotic oxidizer, emulsifier, flavor regulator. It is used in dairy…
Read moreVital Wheat Gluten is a meat-like, vegetarian food product. It is made from the gluten, or protein portion of wheat,…
Read moreCalcium citrate E333 is the calcium salt of citric acid. It is commonly used as a food additive (E333), usually…
Read moreSorbic acid E200, or 2,4-hexadienoic acid, is used as a food preservative. Though it’s considered safe, some are convinced it…
Read moreSodium triphosphate (STP), E451i also sodium tripolyphosphate (STPP), or tripolyphosphate (TPP),) is an inorganic compound with formula Na5P3O10. Though it’s…
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