Diammonium Phosphate is used as a fermentation agent. Applications include a yeast nutrient in wine-making and in brewing mead. Though it’s considered safe, some are convinced it has potentially dangerous health effects.
What Is Diammonium Phosphate?
Diammonium Phosphate is a food grade product from American Tartaric that has white crystals or powder and is soluble in water. It is most commonly used as a plant nutrient solution: manufacture of yeast, vinegar, and bread vinegar, and bread improvers.
Possible Side Effects of Diammonium Phosphate
Though Diammonium Phosphate is regarded as safe supplement, there maybe some side effects:
GRAS Affirmation: Yes
Generally recognized as safe (GRAS) is an American Food and Drug Administration (FDA) designation that a chemical or substance added to food is considered safe by experts, and so is exempted from the usual Federal Food, Drug, and Cosmetic Act (FFDCA) food additive tolerance requirements. Diammonium Phosphate is considered safe.
Special Populations Precaution
There is a lot of concern about diet and nutrition for these population, like Newborns, children, pregnant, sensitive to Diammonium Phosphate populations. Better consult to your doctor if you would like to intake Diammonium Phosphate.
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3. Effect of ammonia, urea and diammonium phosphate (DAP) on lung functions in fertilizer plant workers. [Indian J Physiol Pharmacol. 1993 Jul] Author: Bhat MR, Ramaswamy C.