Industry insights, ingredient guides, and technical resources for food manufacturers and importers.
Sodium Saccharin is the first generation artificial sweetener, it is used widely in toothpaste than in food. This article share more information for this sweetener.…
Nowadays, you can see vitamin c everywhere, especially in the drug store. The article here is to better understand this product. What Is L-Ascorbic Acid?…
Calcium sulfate is used in a wide variety of foods. It appears as a coagulant, a firming agent, a leavening…
Read moreAmmonium Bicarbonate is a white crystalline powder with a weak ammonia odor. It is mainly used as a foaming agent…
Read moreHigenamine HCL is used as a nutritional supplement has been generally regarded to be safe. Though it’s considered safe, some…
Read moreSodium phosphates E339 are often used as emulsifiers (such as inprocessed cheese), thickening agents, and leavening agents for baked goods.…
Read moreL-Cystine E921 Side Effects L-Cystine E921 is marketed in nutritional supplements as an anti-oxidant and immune system booster, and has been reported to…
Read moreCalcium Acetate Monohydrate Side Effects Calcium Acetate Monohydrate is a food perservative used widely in food and beverage. Though it’s…
Read moreTextured Soy Protein MSDS 1. SUBSTANCE IDENTIFICATION 1.1. Product Name: Textured Soy Protein 1.2. Description: Textured Soy Protein is a…
Read moreSoy Dietary Fiber MSDS 1. SUBSTANCE IDENTIFICATION 1.1. Product Name: Soy Dietary Fiber 1.2. Description: Soy Dietary Fiber is a…
Read moreIsolated Soy Protein MSDS 1. SUBSTANCE IDENTIFICATION 1.1. Product Name: Isolated Soy Protein 1.2. Description: Isolated Soy Protein is a…
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