Ammonium Bicarbonate is a white crystalline powder with a weak ammonia odor. It is mainly used as a foaming agent in baked goods such as bread, cookies, and cakes. Though it’s considered safe, some are convinced it has potentially dangerous health effects.
What Is Ammonium Bicarbonate?
Ammonium Bicarbonate is used as a raising agent in flat baked goods such as cookies and crackers and other similar applications in the food industry. Compared to baking soda, Ammonium Bicarbonate will not affect the taste of flat baked goods. Ammonium bicarbonate can also be used in the manufacturing of plastics and rubbers as a fire retardant. In the fertilizer industry, Ammonium Bicarbonate can be used as an inexpensive source of ammonia.
Possible Side Effects of Ammonium Bicarbonate
The commonly reported side-effects of Ammonium Bicarbonate are irritation of respiratory tract, nausea, and vomiting.
GRAS Affirmation: Yes
Generally recognized as safe (GRAS) is an American Food and Drug Administration (FDA) designation that a chemical or substance added to food is considered safe by experts, and so is exempted from the usual Federal Food, Drug, and Cosmetic Act (FFDCA) food additive tolerance requirements. Ammonium Bicarbonate is considered safe by FDA.
Suggested Dosage
NA.
Special Populations Precaution
There is a lot of concern about diet and nutrition for these population, like Newborns, children, pregnant, sensitive to Ammonium Bicarbonate populations. Better consult to your doctor if you would like to intake Ammonium Bicarbonate.