Isolated Soy Protein is used in Barbecue meats, cooked hams, beverages, candy and dairy products. Though it’s considered safe, some are convinced it has potentially dangerous health effects.
What Is Isolated Soy Protein?
Isolated Soy Protein is a yellowish powder made from soybean meal. It has a bland flavor and is used in emulsified meat products, poultry and fish products, vegetarian food, chopped and minced meats, granular sausage, and leisure food drinks, etc
Possible Side Effects of Isolated Soy Protein
Although Isolated Soy Protein generally regarded as a very safe and effective supplement, there can be some minor side effects. The side effects may:
- Soy can cause some mild side effects such as constipation, bloating, and nausea. It can also cause allergic reactions involving rash and itching in some people.
GRAS Affirmation: Yes
Generally recognized as safe (GRAS) is an American Food and Drug Administration (FDA) designation that a chemical or substance added to food is considered safe by experts, and so is exempted from the usual Federal Food, Drug, and Cosmetic Act (FFDCA) food additive tolerance requirements. Isolated Soy Protein is considered safe.
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5. Partially Hydrolyzed Soy Protein Shows Enhanced Transport of Amino Acids Compared to Nonhydrolyzed Protein across an Intestinal Epithelial Cell Monolayer. [J Food Sci. 2014 Jul 17] Author: McGraw NJ, Napawan N, Toland MR, Schulze J, Tulk BM, Krul ES.