|Particle size||:||>= 95% through 100 Mesh|
Isolated Soy Protein ( CAS no.9010-10-0,HS code350400) is manufactured from high quality Non-GMO soybean, available as yellow or milk white powder. It has excellent dispersibility, a high viscosity. Isolated Soy Protein is used in high protein beverages, infant formulas, cereals, nutritional bars, meat products, low-temperature barbeque products, reformed cheese, sausages, fish food, and frozen food. As a professional Non GMO Soy Dietary Fiber supplier, we distribute Isolated Soy Protein powder food grade and feed grade with 90% protein and with a particle size of 95% through an 100 mesh.
Isolated Soy Protein Specification
SOY PROTEIN ISOALTE (Emulsion Type) is our new special designed soy protein isolate with higher viscosity and stronger emulsification, it can help meat processors to achieve higher emulsification requested and higher water binding to reduce the cooking loss and prevent fat loss and improve the structure of final products in a cost effective way.
|Protein(in dry basis N×6.25 mfb)||90% min|
|Crude fiber||0.5% max|
|PH||7.3 ± 0.5|
Typical Bacteriological Analysis
|Standard plate count||20,000/g max||Coliforms||100/g max|
|E Coli (in 0.1g)||negative||Yeast and mould||100/g max|
|Salmonella (in 25g)||negative|
Particle Distribution (Typical Analysis)99% through 100# U.S. standard screenHeavy Metal Analysis
|lead||1.0 mg/kg max|
|Arsenic||0.5 mg/kg max|
Packing: 20kg net weight, paper/plastic bag poly-lined.Storage: below 75℉ and 60% relative humidity promotes longer shelf life.Certificate: BRC, HACCP, ISO9000, ISO22000, IP, Kosher & Halal certificatedShelf life: one year.
As a professional Non GMO Isolated Soy Protein supplier, we’re engaged in export and distribute Non GMO Isolated Soy Protein for years.
Raw Materials price: Prices of raw material soybean are stable.
Market demand and supply : demand and supply is stable. Production capacity of the Isolated Soy Protein manufacturers didn’t change much.
Market Forecast: Considering the current market trend, price of Isolated Soy Protein will be stable in the coming months.
Isolated Soy Protein is gluten free and widely used in gluten free food to provide higher protein content to Sausage, canned meat, hamburgers and others.
Isolated Soy Protein is manufactured from high quality Non-GMO soy flour, generally recognized as halal.
Isolated Soy Protein is general recognized as Kosher classified as Parve.
Isolated Soy Protein is considered safe, the side effects may:
- Soy can cause some mild side effects such as constipation, bloating, and nausea. It can also cause allergic reactions involving rash and itching in some people.
Isolated Soy Protein is a white powder made from high quality Non-GMO soybeans. Isolated Soy Protein is used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Isolated Soy Protein is used to increase nutritional content (90 percent protein levels) or for emulsification in a variety of applications, such as uses in dairy-free products and milk replacers, nutritional supplements, spray-dried products, creamers, and high-fat powders.