Product Description
| Categories | Proteins | |
| Qty in 20’FCL | 18000kg | |
| Min Order | 500kg | |
| Origin | China | |
| Packaging | Factory Packaging or Neutral | |
| Certificate | ISO, Kosher, Halal, BRC | |
| CAS No. | 9064-67-9 | |
| HS Code | 391710 | |
| Specification | FCC/USP |
Collagen Casing, CAS no.9064-67-9, artificial sausage casing manufactured from collagen derived from the skins of cattle. With much lower cost and better higher production speeds, Collagen Casings are widely used in sausage manufacturing replacing the traditional natural casings which are mainly intestine submucosa. Edible collagen casings can be used to make breakfast links, snack sticks, hotdogs, smoked and Polish sausage, Italian sausage, bratwurst, hot links, pepperoni and a multitude of ethnic sausages.
As an experienced Collagen Casing manufacturer and supplier, we has been supplying and exporting Collagen Casing for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Collagen Casing Specification
| INDEX | SPECIFICATION |
| Collagen | 40% min (Wet Basis) |
| Moisture | 25% max |
| Cellulose | 12% max |
| HPMC | 7.0% |
| Glycerol | 5.5% |
| Ash | 3.5% max |
| Sodium lactate | 3.0% |
| Vegetable Oil | 2% max |
| Fat | 2% max |
| Yeasts /g (25ºC) | < 50/g |
| Molds /g (30ºC) | < 50/g |
| Coliforms /g (35ºC) | < 3MPN/g |
| Staphylococcus aureus /g | Negative |
| E. coli /g | Negative |
| Salmonella /g | Negative |
As a professional supplier of Collagen Casing, we’re engaged in export and distribute Collagen Casing for years.
Edible collagen casings are made from high quality fresh natural bovine skin mainly used in varieties sausage. we can provide climber 15-32mm collagen casing.
| Type | Package ways | Diameter(mm) |
| Shirred | 14 or 15 meter / piece | 13~32 |
| Rolled | 500m in one Carton | 16-32, 40-50 |
—– 1). Smoked collagen casing: Use for western style of filling small caliber sausage, such as Taiwan flavor sausage, Hot dog, Chicken sausage, Breakfast sausage etc.—– 2). Drying collagen casing: Use for various types of edible drying sausages.—– 3). Fresh collagen sausage casing: Use for Fresh Meat Sausage, Fry Sausage, Breakfast Sausage.Advantages:—–1). It is easy to be used and edible.—–2). Uniform in caliber ,shrink with the product,durable during stuffing , suitable for automatic production.—–3). High sheen and clarity in color.—–4). Air-drying casings allow the real boom of products to show through.—–5). Excellent bite.and the meat is adherent to the casings well.
Price trend of Collagen Casing
Raw Materials price: Prices of raw material casein in milk are stable.
Market demand and supply : demand and supply is stable. Production capacity of the Calcium Caseinate manufacturers didn’t change much.
Market Forecast: Considering the current market trend, price of Calcium Caseinate will be stable in the coming months.
Collagen Casing gluten free
Collagen Casing is gluten free and widely used in gluten free food to provide longer shelf-life to sausages .
Halal Certified Collagen Casing
Collagen Casing is an artificial sausage casing manufactured from collagen derived from the skins of cattle, is generally recognized as halal.
Kosher Certified Collagen Casing
Collagen Casing is general recognized as Kosher classified as Parve.
Collagen Casing MSDS
Side Effect of Collagen Casing
No significant side effects reported.
Application and Uses of Collagen Casing
Collagen Casing can be used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Collagen Casing is a artificial sausage casing used as replacing the traditional natural casings in food.
Collagen Casings provides a complete range of collagen casings used in fresh and processed dinner sausage, breakfast link sausage, snack sausage, and frankfurter and weiners.
