Edible Casein

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Edible casein Powder CAS No. 9000-71-9

Product Description

Categories Proteins
Qty in 20’FCL 20000kg
Min Order 500kg
Origin China
Packaging Factory Packaging or Neutral
Certificate ISO, Kosher, Halal, BRC
CAS No. 9000-71-9
HS Code 350110
Specification FCC/USP

Edible Casein, CAS no. 9000-71-9, a creamy powder high quality milk protein produced by acid precipitation of the casein from dry milk. Edible casein is widely used in both medicine and food, both for nutritional value and as a binder. Also used in paints, cosmetics, and many types of adhesives. non-dairy creamers, sauces, caseinates, pharmaceutical products, and paper coatings/glues. It is a highly nutritional one used as coffee whiteners, processed cheese, infant formulas, etc.

As an experienced Edible Casein manufacturer and supplier, we has been supplying and exporting Edible Casein for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.

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  • Specification
  • Edible Casein Specification

    ITEMS STANDARD
    Appearance Cream white
    Protein(dry basis) ≥ % 92.0
    Moisture≤ % 12.00
    Fat  ≤ % 2.00
    Ash ≤ % 2.00
    Acidity ≤ T° 45
    Insolubility  ≤ ml/g 0.5
    Coliforms 40MPN/100G
    Total Plate Count  ≤ 30000cfu/g
    E.Coli Absent
    Organic and Mineral Impurities Not  Allowed
    Injects and Remaings Not  Allowed

  • Market and Price
  • As a professional supplier of Edible Casein, we’re engaged in export and distribute Edible Casein for years.

    Price trend of Edible Casein

    Raw Materials price: Prices of raw material milk are stable.
    Market demand and supply : demand and supply is stable. Production capacity of the Casein manufacturers didn’t change much.
    Market Forecast: Considering the current market trend, price of Casein will be stable in the coming months.

  • Benefit
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  • MSDS, Halal, Kosher, Gluten free
  • Edible Casein gluten free

    Edible Casein is gluten free and widely used in gluten free food to provide longer shelf-life to cheese.

    Halal Certified Edible Casein

    Edible Casein is a family of related phosphoproteins (αS1, αS2, β, κ) manufactured through extraction from milk, available as Creamy Powder, generally recognized as halal.

    Kosher Certified Edible Casein

    Edible Casein is general recognized as Kosher classified as Parve.

    Edible Casein MSDS

  • Side Effect
  • Side Effect of Edible Casein

    Casein is generally considered a safe ingredient. Common side effects of casein include ingestion or heart burn, bloating, allergic reactions or bad aftertaste. Protein supplements such as casein are also contraindicated for those with kidney of liver disease, as they need to be mindful of restricting their protein intake.

  • Application and Uses
  • Application and Uses of Edible Casein

    Edible Casein can be used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Edible Casein is used in cheese making and protein supplement such as in cream-based soups, sherbet, pudding and custard.

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