|Qty in 20’FCL
|Factory Packaging or Neutral
|ISO, Kosher, Halal, BRC
Edible Casein, CAS no. 9000-71-9, a creamy powder high quality milk protein produced by acid precipitation of the casein from dry milk. Edible casein is widely used in both medicine and food, both for nutritional value and as a binder. Also used in paints, cosmetics, and many types of adhesives. non-dairy creamers, sauces, caseinates, pharmaceutical products, and paper coatings/glues. It is a highly nutritional one used as coffee whiteners, processed cheese, infant formulas, etc.
As an experienced Edible Casein manufacturer and supplier, we has been supplying and exporting Edible Casein for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Edible Casein Specification
|Protein(dry basis) ≥ %
|Fat ≤ %
|Ash ≤ %
|Acidity ≤ T°
|Insolubility ≤ ml/g
|Total Plate Count ≤
|Organic and Mineral Impurities
|Injects and Remaings
As a professional supplier of Edible Casein, we’re engaged in export and distribute Edible Casein for years.
Raw Materials price: Prices of raw material milk are stable.
Market demand and supply : demand and supply is stable. Production capacity of the Casein manufacturers didn’t change much.
Market Forecast: Considering the current market trend, price of Casein will be stable in the coming months.
Edible Casein is gluten free and widely used in gluten free food to provide longer shelf-life to cheese.
Edible Casein is a family of related phosphoproteins (αS1, αS2, β, κ) manufactured through extraction from milk, available as Creamy Powder, generally recognized as halal.
Edible Casein is general recognized as Kosher classified as Parve.
Casein is generally considered a safe ingredient. Common side effects of casein include ingestion or heart burn, bloating, allergic reactions or bad aftertaste. Protein supplements such as casein are also contraindicated for those with kidney of liver disease, as they need to be mindful of restricting their protein intake.
Edible Casein can be used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Edible Casein is used in cheese making and protein supplement such as in cream-based soups, sherbet, pudding and custard.