|Qty in 20’FCL
|Factory Packaging or Neutral
|ISO, Kosher, Halal, BRC
Ammonium Bicarbonate E503, CAS No.1066-33-7, a white crystals or crystalline powder used as a raising agent in flat baked goods such as cookies and crackers and other similar applications in the food industry. It is an important food additive ingredient for various cookies and biscuits. Compared to baking soda, Ammonium Bicarbonate will not affect the taste of flat baked goods.
As an experienced Ammonium Bicarbonate manufacturer and supplier, we has been supplying and exporting Ammonium Bicarbonate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Ammonium Bicarbonate Specification
|White crystals or crystalline powder
|Assay (as NH4HCO3, %)
|Chlorides (as Cl, %)
|Sulfur compound (as SO4, %)
|Residue after evaporation (%)
|Specific optical rotation
|+20.5° ~ +21.5°
|≤ 3 mg/kg
|≤ 2 mg/kg
|Total Heavy metal (as Pb)
|≤ 10 mg/kg
As a professional supplier of Ammonium Bicarbonate, we’re engaged in export and distribute Ammonium Bicarbonate for years.
Raw Materials price: Prices of raw material carbon dioxide, water and ammonia are stable.
Market demand and supply : demand and supply is stable. Production capacity of the Ammonium Bicarbonate manufacturers didn’t change much.
Market Forecast: Considering the current market trend, price of Ammonium Bicarbonate will be stable in the coming months.
Ammonium Bicarbonate is gluten free and widely used in gluten free food to provide better texture to bread, cake and biscuit.
Ammonium Bicarbonate is general recognized as halal.
Ammonium Bicarbonate is general recognized as Kosher classified as Parve.
The commonly reported side-effects of Ammonium Bicarbonate are irritation of respiratory tract, nausea, and vomiting.
Ammonium Bicarbonate can be used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Ammonium Bicarbonate is used as a raising agent in flat baked goods such as cookies and crackers and other similar applications in the food industry.