Ammonium bicarbonate is an inorganic compound 에 널리 사용됩니다 the 식품 산업 as a 팽창 agent. It decomposes into carbon dioxide, ammonia, 및 water upon heating. This makes it ideal for flat baked goods such as crackers 및 cookies.
Unlike baking soda, it leaves no residual sodium in the finished product. It is valued for producing light, crispy textures in baked goods. Ammonium bicarbonate is also used in certain confectionery 및 snack 식품 제조 processes.