Industry insights, ingredient guides, and technical resources for food manufacturers and importers.
Sodium Saccharin is the first generation artificial sweetener, it is used widely in toothpaste than in food. This article share more information for this sweetener.…
Nowadays, you can see vitamin c everywhere, especially in the drug store. The article here is to better understand this product. What Is L-Ascorbic Acid?…
Sodium stearate is the sodium salt of stearic acid, a long-chain fatty acid. It is a white, odorless, soap-like solid…
Read morePotassium tripolyphosphate (KTPP) is an inorganic phosphate compound with the chemical formula K5P3O10. It appears as a white crystalline powder…
Read morePotassium metaphosphate (KO3P) is an inorganic phosphate salt used across the food industry as an emulsifier, sequestrant, and moisture retention…
Read morePhosphoric acid is a colorless, odorless liquid with a distinctly sour taste that plays a central role in the food…
Read moreAscorbyl palmitate is a fat-soluble form of Vitamin C created by combining ascorbic acid with palmitic acid. Unlike water-soluble ascorbic…
Read moreNicotinic acid, commonly known as niacin or vitamin B3, is a water-soluble vitamin used extensively in food fortification and dietary…
Read morePea fiber has emerged as one of the fastest-growing plant-based ingredients in the food industry. Derived from yellow and green…
Read morePea protein has rapidly become one of the most popular plant-based proteins in the food industry. As a non-GMO, non-allergen…
Read moreSodium alginate is a natural polysaccharide extracted from brown seaweed. It is widely used in the food industry as a…
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