Industry insights, ingredient guides, and technical resources for food manufacturers and importers.
Sodium Saccharin is the first generation artificial sweetener, it is used widely in toothpaste than in food. This article share more information for this sweetener.…
Nowadays, you can see vitamin c everywhere, especially in the drug store. The article here is to better understand this product. What Is L-Ascorbic Acid?…
Sorbitol is a sugar alcohol found naturally in fruits like apples, pears, and stone fruits. It is commonly used as…
Read moreXylitol has become a popular sugar substitute for people managing their calorie intake or looking for a sweetener that is…
Read moreButylparaben has made plenty of headlines, but gluten has never been the controversy. This member of the paraben family of…
Read moreEthylparaben is one of the most widely used preservatives in food, cosmetics, and pharmaceuticals. For anyone managing celiac disease or…
Read moreKojic acid is a naturally occurring compound produced during the fermentation of certain fungi, most commonly Aspergillus oryzae. It is…
Read moreSilicon dioxide (E551) is one of the most common anticaking agents in the food industry, found in spice blends, powdered…
Read moreNatamycin is a naturally derived food preservative widely used to prevent mold and yeast growth on cheese, meats, and other…
Read moreNisin is a naturally occurring antimicrobial peptide produced by the bacterium Lactococcus lactis subsp. lactis. It is one of the…
Read moreSodium dehydroacetate is a high-performance preservative widely used in food, cosmetics, and pharmaceutical applications. It is valued for its broad-spectrum…
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