Pectin E440
What is Pectin? Pectin is used as a gelling agent, thickener, stabilizer in jams, jellies, dessert fillings, fruit juices and…
Read moreAgar agar E406
What is Agar agar E406? Agar agar meaning: same as Agar, Agar agar E406 is a natural hydrocolloid extracted from…
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Xanthan gum E415 Thickener, 80mesh and 200mesh
What is Xanthan gum E415? Xanthan gum E415 food additive is a widely used polysaccharide and can be used in…
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Carrageenan E407: Kappa, Iota and Lambda Carrageenan
What is Carrageenan E407? Carrageenan E407 is a family of linear sulfated polysaccharide present in certain species of red seaweed.…
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Monk fruit sweetener: Mogroside sweetener, Mogroside V
What is Monk fruit sweetener? Monk fruit sweetener is also called monk fruit extract. It is the extract of the…
Read moreStevia, Steviol glycosides: Stevioside and Rebaudioside A
What is Stevioside and Rebaudioside A Stevioside and Rebaudioside A are all stevia compound. Other stevia compounds are like Rebaudioside…
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Glucosyl stevia
What is Glucosyl stevia? Glucosyl Stevia is a stevia-based flavors and flavor modifiers for use in food and beverage products. …
Read moreSodium benzoate E211
What is Sodium benzoate E211? Sodium benzoate E211 is used as food preservative with an E number of E211. Sodium Benzoate E211 is a food…
Read morePotassium sorbate E202
What is Potassium sorbate E202? Potassium sorbate E202 is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K, a white crystalline powder or…
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