Industry insights, ingredient guides, and technical resources for food manufacturers and importers.
Sodium Saccharin is the first generation artificial sweetener, it is used widely in toothpaste than in food. This article share more information for this sweetener.…
Nowadays, you can see vitamin c everywhere, especially in the drug store. The article here is to better understand this product. What Is L-Ascorbic Acid?…
Gamma Aminobutyric Acid (GABA) is an inhibitory neurotransmitter that is a natural non-protein amino acid. It is used as a functional food additive…
Read moreBeta-Alanine can increase the concentration of carnosine in muscles, decrease fatigue in athletes and increase total muscular work done. Though…
Read moreL-Aspartic Acid is a white crystal or crystalline powder. It improves biological quality of protein and acts as a nutrient and dietary…
Read moreL-Serine is an amino acid, which is produced by fermentation and turned into white crystals. It is commonly used as…
Read moreL-Tryptophan is used in supplements and baby food to help sleeping and losing weight. It is commonly used as an…
Read moreL-Tyrosine is an amino acid that the body used to synthesize protein. It is found naturally in high protein foods,…
Read moreL-Lysine Monohydrochloride is one of the important compositions of protein. It used as an enhancing agent to rice and flour,…
Read moreL-Lysine is an essential amino acid in the body, aiding in the synthesis of protein. It is most commonly used in…
Read moreL-Arginine is an amino acid used as supplement form and obtained naturally in the diet. It appears as a white…
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