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Industry insights, ingredient guides, and technical resources for food manufacturers and importers.

July 17, 2015

L-Cysteine Side Effects

L-Cysteine E920 is an essential amino acid protein supplement used in nutraceutical, nutritional supplement, and food additive applications. Though L-Cysteine…

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July 17, 2015

L-Glutamic Acid Side Effects

Glutamic acid E620 is often used as a food additive and flavor enhancer in the form of its salt, known as…

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July 17, 2015

L-Methionine Side Effects

L-Methionine is an essential amino acid. It is beneficial in treating liver disease and benefits skin tone and elasticity, nails…

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July 17, 2015

L-Alanine Side Effects

L-Alanine is made up of white crystals or a crystalline powder, and is used as an additive to improve the…

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July 17, 2015

D-Ribose Side Effects

Ribose is a carbohydrate with the formula C5H10O5; specifically, it is a pentosemonosaccharide (simple sugar) with linear form H−(C=O)−(CHOH)4−H, which…

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July 17, 2015

Dl-Methionine Side Effects

Dl-Methionine is a amino acid used in nutraceutical, nutritional supplement, and food additive applications. Though it’s considered safe, some are…

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July 17, 2015

Isolated Pea Protein Side Effects

Pea Protein Isolated is a light yellow or milky powder can be used in protein drinks, protein powders, nutrition bars,…

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July 17, 2015

Glucono-Delta-Lactone Side Effects

Glucono delta-lactone (GDL) E575, also known as gluconolactone, is a food additive with the E number E575 used as a sequestrant,…

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July 17, 2015

Acetic Acid Side Effects

Acetic Acid E260 is the main component of vinegar. It appears as a clear, colorless liquid with a distinctive sour…

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