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Citric Acid Anhydrous

Citric acid anhydrous is a food-grade water-free form of citric acid produced by fermentation, serving as the most widely used organic acid in food and beverage manufacturing for acidification, flavoring, and preservation. We supply bulk Citric Acid Anhydrous sourced from leading China manufacturers, available in powder and granular forms for global food and beverage producers. Our Citric Acid Anhydrous is widely used in carbonated beverages, jams, fats, oils, and meat products, powder drink mixes and tablet formulations and confectionery and sour candy products.

Kosher Halal ISO 9001 BRC
E Number
E330
CAS No.
77-92-9
HS Code
291814

Citric acid anhydrous is produced commercially by submerged aerobic fermentation of carbohydrate substrates, primarily molasses or corn starch hydrolysate, using Aspergillus niger. The fermentation broth is purified through precipitation, filtration, ion exchange, and crystallization to yield high-purity anhydrous crystals.

It is a white, crystalline, free-flowing granular material with a strong, clean, sour taste that enhances flavor profiles across virtually all food and beverage categories. Citric acid anhydrous is highly soluble in water, completely dissociated in solution, and functions as an effective acidulant, chelating agent, and antioxidant synergist. It is the most widely produced and consumed organic acid in the global food industry, with annual production exceeding two million metric tons.

  • Acidulant and flavor enhancer in carbonated beverages, juices, and sports drinks
  • pH control and preservation in jams, jellies, and canned fruit products
  • Antioxidant synergist and chelating agent in fats, oils, and meat products
  • Effervescent component in powder drink mixes and tablet formulations
  • Acidification and flavor development in confectionery and sour candy products
  • Processing aid in cheese, dairy desserts, and frozen food manufacturing

Citric Acid Anhydrous Specification

Item BP2009 USP32 FCC7 E330 JSFA8.0
Characters Colourless Crystal or White Crystal powder
Identification Pass test
Clarity and Color of solution Pass test Pass test / / /
Light transmittance / / / /
Water ≤1.0% ≤1.0% ≤0.5% ≤0.5% ≤0.5%
Content 99.5%~100.5% 99.5%~100.5% 99.5%~100.5% ≥99.5% ≥99.5%
RCS Not exceeding Not exceeding A≤0.52,T≥30% Not exceeding Not exceeding
the standard the standard the standard the standard
Calcium Pass test
Iron
Chloride
Sulphate ≤150ppm ≤0.015% ≤0.048%
Oxalates ≤360ppm ≤0.036% No turbidity forms ≤100mg/kg Pass test
Heavy metals ≤10ppm ≤0.001% ≤5mg/kg ≤10mg/kg
Lead ≤0.5mg/kg ≤1mg/kg /
Aluminium ≤0.2ppm ≤0.2ug/g /
Arsenic ≤1mg/kg ≤4mg/kg
Mercury ≤1mg/kg /
Sulphuric acid ash content ≤0.1% ≤0.1% ≤0.05% ≤0.05% ≤0.1%
water-insoluble /
Bacterial endotoxins ≤0.5IU/mg Pass test /
Tridodecylamine ≤0.1mg/kg /
polycyclic aromatic ≤0.05(260-350nm)
hydrocarbons (PAH)
isocitric acid Pass test
Citric Acid Anhydrous packaging

MOQ

Our MOQ for bulk food/feed ingredient is generally 500 kg. We also support mixed containers — combine Citric Acid Anhydrous with other food ingredients in one shipment to save on freight.

Samples

We provide free samples (100–500g) for quality testing before you place a bulk order. The buyer covers shipping costs only. Samples are typically dispatched within 2–3 business days.

Lead Time

Standard lead time is 7–15 days after order confirmation and payment. For stock items, delivery can be faster. We will confirm the exact timeline before you place the order.

Documents

You will receive the original COA (Certificate of Analysis), COO (Certificate of Origin), MSDS, TDS, and relevant certifications directly from the manufacturer. We guarantee full document authenticity and traceability.

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