DL-Tartaric Acid (E330,CAS no.133-37-9HS code 291812) is a 1:1 mixture of L-Tartaric acid and D-Tartaric acid.Tartaric acid and its derivatives have a plethora of uses in the field of pharmaceuticals.Tartaric acid also has several applications for industrial use. The acid has been observed to chelate metal ions such as calcium and magnesium.
DL-Tartaric Acid Specification
- Item Specification –FCCIV/BP98
- Name DL-Tartaric Acid
- Appearance White powder
- Purity(as C4H6O6) >99.7%
- Molecular formula C4H6O6
- Melting Point 200-206ºC
- Loss on drying <0.2%
- Residue on Ignition <0.1%
- Chloride <0.01%
- Sulfate <0.015%
- Oxalate <0.035%
- Heavy metals(as Pb) 0.01%
- Arsenic (as As) < 0.0003%
- Calcium < 0.02%
As a professional DL-Tartaric Acid supplier, we’re engaged in export and distribute DL-Tartaric Acid for years.
Raw Materials price: Prices of raw material maleic acid are stable.
Market demand and supply : demand and supply is stable. Production capacity of the Dl Tartaric Acid manufacturers didn’t change much.
Market Forecast: Considering the current market trend, price of Dl Tartaric Acid will be stable in the coming months.
DL-Tartaric Acid is gluten free and widely used in gluten free food to provide better flavor to canned food and confectionery.
DL-Tartaric Acid is a 1:1 mixture of L-Tartaric acid and D-Tartaric acid, is generally recognized as halal.
DL-Tartaric Acid is general recognized as Kosher classified as Parve.
Although Dl Tartaric Acid generally regarded as a very safe and effective supplement, there can be some minor side effects. The side effects may: increased thirst, vomiting, diarrhea, abdominal pain and gastrointestinal inflammation.
Dl Tartaric Acid is a 1:1 mixture of the L Tartaric Acid and D Tartaric Acid, Dl Tartaric Acid used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry.Dl Tartaric acid use as an acidulant, pH control agent, preservative, emulsifier, chelating agent, flavor enhancer and modifier, stabilizer, anti-caking agent, and firming agent. The application of Dl Tartaric Acid such as soft drinks, wine, candy, bread and some colloidal sweetmeats.