Industry insights, ingredient guides, and technical resources for food manufacturers and importers.
Sodium Saccharin is the first generation artificial sweetener, it is used widely in toothpaste than in food. This article share more information for this sweetener.…
Nowadays, you can see vitamin c everywhere, especially in the drug store. The article here is to better understand this product. What Is L-Ascorbic Acid?…
Calcium sulfate dihydrate (CaSO4 2H2O), commonly known as gypsum, is a naturally occurring mineral that has been used in food…
Read moreAmmonium bicarbonate is a specialized leavening agent with a long history in baking, where it was traditionally known as hartshorn…
Read moreHigenamine HCl, also known as norcoclaurine, is a plant-based alkaloid found in a variety of botanical sources including lotus seeds…
Read moreXylitol is a naturally occurring sugar alcohol found in fruits, vegetables, and even the human body. With roughly the same…
Read moreSucralose has become one of the most recognizable zero-calorie sweeteners in the world, delivering roughly 600 times the sweetness of…
Read moreStevioside is the natural sweet compound that helped put stevia on the global ingredient map, offering up to 300 times…
Read moreSorbitol, also known as glucitol or E420, is a sugar alcohol derived primarily from glucose obtained from corn, wheat, or…
Read moreSodium cyclamate has been sweetening calorie-conscious foods and drinks for more than seventy years, and it remains a fixture in…
Read morePolydextrose is a quiet success story in modern food formulation, letting manufacturers add fiber, cut sugar, and trim calories all…
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