Industry insights, ingredient guides, and technical resources for food manufacturers and importers.
Sodium Saccharin is the first generation artificial sweetener, it is used widely in toothpaste than in food. This article share more information for this sweetener.…
Nowadays, you can see vitamin c everywhere, especially in the drug store. The article here is to better understand this product. What Is L-Ascorbic Acid?…
Sodium stearoyl lactylate, known as SSL or E481, is a workhorse emulsifier found in everything from sandwich bread to body…
Read moreSodium stearate may not be a household name, but this simple sodium salt of stearic acid shows up in an…
Read morePotassium stearate, the potassium salt of stearic acid with formula C18H35KO2, is a white powdery compound that quietly supports the…
Read morePolyglycerol esters of fatty acids, known in the industry as PGEs or under the European E number E475, are nonionic…
Read moreNon-dairy creamer is a versatile powdered or liquid ingredient that replaces milk in coffee, tea, baked goods, and countless processed…
Read moreGlycerol monostearate (GMS) is one of the most widely used emulsifiers in food manufacturing worldwide. Classified under the European food…
Read moreTriacetin, also known as glycerin triacetate or glyceryl triacetate, is a colorless, odorless liquid formed by acetylating all three hydroxyl…
Read moreDATEM (diacetyl tartaric acid esters of mono- and diglycerides) is the most widely used emulsifier in commercial bread production. Designated…
Read moreCalcium stearoyl lactylate (CSL) is a food-grade emulsifier produced by the esterification of lactic acid and stearic acid with calcium…
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