Applications and Uses of Calcium Sulfate Dihydrate

Calcium Sulfate Dihydrate can be used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Calcium Sulfate is used as a dough conditioner, firming agent, and as a dietary supplement in yeast raised bakery products, brewing and other fermentation processes, stabilizer and thickener, PH control agent, carrier for a bleaching agent, a tablet binder/diluent, and Calcium Supplementation.

Calcium Sulfate Dihydrate is used in baking as a supplemental filler for calcium in enriched flour, cereals, baking powder, yeast, bread conditioners and cake icing.

Calcium Sulfate Dihydrate uses as follows:

Calcium Sulfate Dihydrate

In Food

Calcium Sulfate Dihydrate can be used as PH regulator, hardness regulator, Yeast agent, nutritional suppliment, texture and flavour enhancer in food such as in baked food, soy product, flour product and bread, biscuit, pastry.

In Beverage

Calcium Sulfate Dihydrate can be used as Stabilizing and coagulating agent, thickener, acidity regulator in beverage.

In Pharmaceutical

Calcium Sulfate Dihydrate can be used as raw materia in Pharmaceutical.

In Health and Personal care

Calcium Sulfate Dihydrate used as Abrasive; Bulking Agent; Opacifying Agent in Cosmetics.

In Agriculture/Animal Feed/Poultry feed

Calcium Sulfate Dihydrate can be used as nutritional supplement in Agriculture/Animal Feed/Poultry feed. Useful for skeletal growth, milk production and improved eggshell quality. It can be used at various proportions for specific purposes in dog, cat, and other pet foods, animal feeds and in liquid milk substitutes.

In Other Industries


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