Industry insights, ingredient guides, and technical resources for food manufacturers and importers.
Sodium Saccharin is the first generation artificial sweetener, it is used widely in toothpaste than in food. This article share more information for this sweetener.…
Nowadays, you can see vitamin c everywhere, especially in the drug store. The article here is to better understand this product. What Is L-Ascorbic Acid?…
L-Methionine is an essential amino acid. It is beneficial in treating liver disease and benefits skin tone and elasticity, nails…
Read moreL-Alanine is made up of white crystals or a crystalline powder, and is used as an additive to improve the…
Read moreRibose is a carbohydrate with the formula C5H10O5; specifically, it is a pentosemonosaccharide (simple sugar) with linear form H−(C=O)−(CHOH)4−H, which…
Read moreDl-Methionine is a amino acid used in nutraceutical, nutritional supplement, and food additive applications. Though it’s considered safe, some are…
Read morePea Protein Isolated is a light yellow or milky powder can be used in protein drinks, protein powders, nutrition bars,…
Read moreGlucono delta-lactone (GDL) E575, also known as gluconolactone, is a food additive with the E number E575 used as a sequestrant,…
Read moreAcetic Acid E260 is the main component of vinegar. It appears as a clear, colorless liquid with a distinctive sour…
Read moreTert-Butylhydroquinone (TBHQ, tertiary butylhydroquinone) E319 is used as a preservative for unsaturated vegetable oils and many edible animal fats. Though…
Read moreSodium Methylparaben E219 is a water-soluble antiseptic mainly used as a safe, high efficiency, broad-spectrum antibiotic for cosmetics. Though it’s…
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