Industry insights, ingredient guides, and technical resources for food manufacturers and importers.
Sodium Saccharin is the first generation artificial sweetener, it is used widely in toothpaste than in food. This article share more information for this sweetener.…
Nowadays, you can see vitamin c everywhere, especially in the drug store. The article here is to better understand this product. What Is L-Ascorbic Acid?…
Vitamin D2 is a fat-soluble secosteroid known commercially as ergocalciferol. It can be used as a vitamin D supplement and is added to…
Read moreVitamin B6 HCL (Pyridoxine Hydrochloride) is used to reinforce nutrition in the food industry. Vitamin B6 Pyridoxine hydrochloride uses include…
Read moreVitamin B2, also called riboflavin, is one of 8 B vitamins. All B vitamins help the body to convert food…
Read moreVitamin B12, also called cobalamin, is a water-soluble vitamin that has a key role in the normal functioning of the brain and nervous system, and the…
Read moreThiamine, also known as thiamin or vitamin B1, two forms Thiamine Hydrochloride and Thiamine Mononitrate. It is a vitamin found…
Read moreVitamin A Pamitate is a vitamin supplement used in nutraceutical, nutritional supplement, and food additive applications. Though it’s considered safe,…
Read moreRetinyl acetate (retinol acetate, vitamin A acetate) is a natural form of vitamin A which is the acetateester of retinol. It has potential antineoplastic and chemopreventive activities. Though it’s…
Read moreVitamin Ad3, CAS no.67-97-0, is a mixture of vitamin A and vitamin D3 with ratio range from 10:1 to 3:1,…
Read moreVITAMIN A, CAS# 79-81-2, is a type of vitamin manufactured through chemical synthesis, available as light yellow to yellow waxy…
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