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Industry insights, ingredient guides, and technical resources for food manufacturers and importers.

July 15, 2015

Stearic Acid Side Effects

Stearic acid, a saturated fatty acid, is also known as octadecanoic acid. Though it’s considered safe, some are convinced it has potentially…

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July 15, 2015

Sodium Hydroxide Side Effects

Sodium hydroxide E524, also known as lye and caustic soda, is an inorganic compound with formula NaOH. Though Sodium hydroxide…

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July 15, 2015

Sodium Bicarbonate Side Effects

Sodium Bicarbonate E500 is a chemical compound with the formula NaHCO3. It is a salt composed of sodium ions and bicarbonate…

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July 15, 2015

Potassium Chloride Side Effects

Potassium Chloride (KCl) is a metal halide salt composed of potassium and chloride. Though it’s considered safe, some are convinced it has…

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July 15, 2015

Modified Starch Side Effects

Modified starch, also called starch derivatives, are prepared by physically, enzymatically, or chemically treating native starch to change its properties.…

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July 15, 2015

Glycerol Side Effects

Glycerol E422 is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. Though Glycerol E422…

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July 15, 2015

Ferrous Gluconate Side Effects

Ferrous gluconate E579 or Iron(II) gluconate, is a black compound often used as an iron supplement. It is the iron(II) salt…

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July 15, 2015

EDTA Side Effects

EDTA also known as Ethylenediaminetetraacetic acid, is a chemical used for both industrial and medical purposes. Though it’s considered safe, some…

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July 15, 2015

Disodium EDTA Side Effects

Disodium EDTA E386 can be used when there is a chelating agent needed for general use and in food processing.…

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