Industry insights, ingredient guides, and technical resources for food manufacturers and importers.
Sodium Saccharin is the first generation artificial sweetener, it is used widely in toothpaste than in food. This article share more information for this sweetener.…
Nowadays, you can see vitamin c everywhere, especially in the drug store. The article here is to better understand this product. What Is L-Ascorbic Acid?…
Soy Dietary Fiber is a white colored powder contains a high amount of dietary fiber, and has a high water…
Read moreConcentrated Soy Protein is a white powder made from high quality Non-GMO soybeans. It has a high protein content, good…
Read moreIsolated Soy Protein is a white powder made from high quality Non-GMO soybeans. Isolated Soy Protein is used in Food, Beverage, Pharmaceutical, Health &…
Read moreXanthan Gum E415 can be used as texture stabilizer, thickener, emulsifier, and gelling agent in food applications such as salad…
Read morePropylene Glycol Alginate, also called PGA, E405, is an ester of alginic acid originally derived from brown algae. Propylene Glycol…
Read moreKonjac Gum E425(i) is used in the food and beverage industry as a thickening, stabilizing, gelling and bonding agent. Konjac…
Read moreSodium Aluminium Acid Phosphate (SALP) E541 is a white powder used in food processing. Sodium Aluminium Acid Phosphate is used in…
Read moreDisodium Phosphate Anhydrous (DSPa) commonly used as a buffering agent, protein modifier, stabilizer, and emulsifying agent. Disodium Phosphate Anhydrous used in Food, Beverage, Pharmaceutical, Health…
Read moreSodium Citrate E331(i) is the sodium salt of citric acid in food application used as flavors, stabilizing agent, buffering agent,…
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