Industry insights, ingredient guides, and technical resources for food manufacturers and importers.
Sodium Saccharin is the first generation artificial sweetener, it is used widely in toothpaste than in food. This article share more information for this sweetener.…
Nowadays, you can see vitamin c everywhere, especially in the drug store. The article here is to better understand this product. What Is L-Ascorbic Acid?…
Monocalcium phosphate, also known as calcium dihydrogen phosphate, is one of the most common leavening acids used in baking powder…
Read moreTrisodium phosphate (TSP), also known as sodium phosphate tribasic with European food additive number E339(iii), is a multifunctional ingredient used…
Read moreDisodium phosphate anhydrous (DSP) is a multifunctional food ingredient used as a buffering agent, emulsifier, and nutrient supplement across the…
Read moreDipotassium phosphate (DKP), also known as E340(ii), is a phosphate salt used in food production as a buffering agent, emulsifier,…
Read moreDicalcium phosphate (DCP) is a calcium and phosphorus supplement used in food products, dietary supplements, and pharmaceutical tablets. It appears…
Read moreMonosodium phosphate (MSP) is a sodium salt of phosphoric acid used across the food industry as an emulsifier, buffering agent,…
Read moreTetrasodium pyrophosphate (TSPP), also known as E450(iii), is a widely used food-grade phosphate that serves as a buffering agent, emulsifier,…
Read moreDL-tartaric acid is a widely used acidulant in food manufacturing, classified under the E number E334. For Muslim consumers and…
Read moreRed yeast rice is a traditional fermented ingredient produced by culturing white rice with the mold Monascus purpureus. It has…
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