Industry insights, ingredient guides, and technical resources for food manufacturers and importers.
Sodium Saccharin is the first generation artificial sweetener, it is used widely in toothpaste than in food. This article share more information for this sweetener.…
Nowadays, you can see vitamin c everywhere, especially in the drug store. The article here is to better understand this product. What Is L-Ascorbic Acid?…
Stearic acid is a long-chain saturated fatty acid found naturally in animal fats, cocoa butter, and certain vegetable oils like…
Read moreHere is the paradox of calcium stearoyl lactylate in gluten-free baking: this additive works by interacting with gluten, yet it…
Read moreDATEM is one of those ingredients that shows up on bread labels and immediately raises questions. Diacetyl tartaric acid esters…
Read moreGlycerol monostearate, known as GMS or E471, is one of the most widely used emulsifiers in the food industry. It…
Read moreMicrocrystalline cellulose, commonly abbreviated as MCC, is one of those ingredients that sounds intimidating on a food label but is…
Read moreNon dairy creamer is a popular coffee and beverage additive used as a substitute for traditional cream and milk. Available…
Read morePolyglycerol esters of fatty acids (PGEs) are synthetic, nonionic emulsifiers that have been used in food production across Europe and…
Read morePolysorbate 80 is a nonionic surfactant and emulsifier derived from polyethoxylated sorbitan and oleic acid. It is found in a…
Read morePotassium stearate is a potassium salt of stearic acid that functions as an emulsifier, lubricant, and surfactant across food, cosmetic,…
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