Halal Caramel Color E150
Halal Caramel Color is a water soluble food coloring manufactured through heat treatment of a variety of sugars, available as Dark brown black powder. As a plant derived ingredients, this food colorant is general recognized as halal. There are many different types of caramel color, each engineered to serve a particular purpose in food chemistry. They are all based on the cooking of sugars and starches. Sometimes caramel color E150 acids such as Acetic Acid, Citric Acid, Lactic Acid, or Phosphoric Acid, are used to break the bonds between sugars to create invert sugars, or to make sugars from starches, before the sugars are raised to a higher temperature for carmelization.
What is Halal caramel color E150?
It is a popular halal food additives used in food and beverage. We have been supplying halal caramel color E150 for years.
The manufacturing process of caramel color E150 is according to Islamic law, and is free from pork products, alcohol and certain other ingredients.
Halal is an Arabic word meaning lawful or permitted. In reference to food, it is the dietary standard, as prescribed in the Koran.
By official definition, Halal foods are those that are:
1. Free from any component that Muslims are prohibited from consuming according to Islamic law.
2. Processed, made, produced, manufactured and/or stored using utensils, equipment and/or machinery that have been cleansed according to Islamic law.
All foods are considered Halal except the following:
-Alcoholic drinks and intoxicants
-Non-Halal animal fat
-Enzymes (microbial enzymes are permissible)
-Gelatine from non-Halal source (fish gelatine is Halal)
-L-cysteine (if from human hair)
-Lipase (only animal lipase need be avoided)
-Non-Halal animal shortening
-Unspecified meat broth
-Rennet (All forms should be avoided except for plant, microbial and synthetic rennet, as well as rennet obtained from Halal slaughtered animals)
-Stock (mixed species broth or meat stock)
-Tallow (non-Halal species)
-Carnivorous animals, birds of prey and certain other animals
-Foods contaminated with any of the above products.