Rebaudioside A (Reb-A) is the most sought-after steviol glycoside in stevia powder because of its clean, sweet taste with minimal…
Sodium propionate is a widely used food preservative that inhibits mold and bacterial growth in baked goods, dairy products, and…
Nisin is a naturally derived antimicrobial peptide that has been used as a food preservative for over 50 years. Classified…
Succinic acid is a white, odorless, crystalline dicarboxylic acid that serves as an acidity regulator and flavoring agent in the…
Sodium lactate is the sodium salt of lactic acid, commercially available as a clear, slightly viscous liquid concentrated to 60%…
Kojic acid (5-hydroxy-2-hydroxymethyl-4-pyrone) is a compound produced during the fermentation of malting rice, most commonly associated with skincare applications. However,…
Sodium stearate is the sodium salt of stearic acid, a long-chain fatty acid. It is a white, odorless, soap-like solid…
Potassium tripolyphosphate (KTPP) is an inorganic phosphate compound with the chemical formula K5P3O10. It appears as a white crystalline powder…
Potassium metaphosphate (KO3P) is an inorganic phosphate salt used across the food industry as an emulsifier, sequestrant, and moisture retention…
Phosphoric acid is a colorless, odorless liquid with a distinctly sour taste that plays a central role in the food…
Ascorbyl palmitate is a fat-soluble form of Vitamin C created by combining ascorbic acid with palmitic acid. Unlike water-soluble ascorbic…
Nicotinic acid, commonly known as niacin or vitamin B3, is a water-soluble vitamin used extensively in food fortification and dietary…
Pea fiber has emerged as one of the fastest-growing plant-based ingredients in the food industry. Derived from yellow and green…
Pea protein has rapidly become one of the most popular plant-based proteins in the food industry. As a non-GMO, non-allergen…