Industry insights, ingredient guides, and technical resources for food manufacturers and importers.
Sodium Saccharin is the first generation artificial sweetener, it is used widely in toothpaste than in food. This article share more information for this sweetener.…
Nowadays, you can see vitamin c everywhere, especially in the drug store. The article here is to better understand this product. What Is L-Ascorbic Acid?…
Vitamin K1 is a pale yellow to golden yellow transparent oily liquid or powder. It has applications as a nutritional…
Read moreVitamin C E300, also known as L-ascorbic acid or ascorbate, is a white crystalline powder. Vitamin C is used in…
Read moreAscorbyl Palmitate E304 (also known as Vitamin C Ester) is a non-acidic form of Vitamin C. It is made from…
Read moreTitanium Dioxide E171 Food Grade is a high purity white powder. This product is odorless and absorbent, and is mainly used…
Read moreRed yeast rice is a bright reddish purple fermented rice, which acquires its colour from being cultivated with the mold…
Read moreCaramel color is one of the oldest and most widely used food colorings, and used in foods and beverages, including…
Read moreMaltol E636 is a broad-spectrum flavor-enhancing agent that appears as a white crystalline powder. This product is often used in baked…
Read moreEthyl Maltol E637 is 4-6 times strong than maltol. With its sweet, caramel, cotton candy odor, it is used in food blending of…
Read moreDisodium 5′-ribonucleotides, E number E635, is a flavor enhancer which is synergistic with glutamates in creating the taste of umami. It is a mixture of disodium inosinate (IMP) and disodium…
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