Page 100 – Food Additives & Ingredients Supplier

Sodium Propionate MSDS

Sodium Propionate E281 MSDS

1. SUBSTANCE IDENTIFICATION

1.1. Product Name: Sodium Propionate E281
1.2. Description: Sodium Propionate E281 is a sodium salt of propionic acid manufactured through chemical synthesis of propionic acid and sodium carbonate or sodium hydroxide.
1.3. Chemical Formula: C3H5NaO2
1.4. Molecular weight: 96.06
1.5. CAS #: 137-40-6
1.6. EINECS #: 205-290-4
1.7. Manufactured by: China manufacturer.
1.8. Supplied by: China Sodium Propionate E281 manufacturer.
1.9. Usage: In food as Preservatives

2. Composition

2.1. Sodium Propionate: ≥99.0%
2.2. Hazardous impurities: Lead ≤0.001%,As( as As2O3) ≤0.0003%,Fe ≤0.0025%

3. Physical/Chemical Characteristics

3.1. Physical State: Powder
3.2. Appearance: White crystalline solid or powder
3.3. Odor: faint acetic-butyric
3.4. pH: 8.0~10.5
3.5. Melting point/range: 285.5°C
3.6. Boiling point: Not available
3.7. Bulk density: Not available
3.8. Solubility: Easily soluble in cold water, hot water.

4. Stability/Reactivity

4.1. Chemical Stability: Stable under normal temperatures and pressures
4.2. Shelf Life: 24 months period
4.3. Hazardous decomposition: Carbon oxides (CO, CO2)
4.4. Hazardous polymerization: Will not occur
4.5. Incompatible with: Strong oxidizing agents

5. Handling/Storage

5.1. Storage: Store in a cool and dry place and Keep away from strong light and heat
5.2. Handling precaution: Keep away from heat. Keep away from sources of ignition. Empty containers pose a fire risk, evaporate the residue under a fume hood. Ground all equipment containing material. Do not ingest. Do not breathe dust.

6. Exposure Control

6.1. Engineering Controls: Safety shower and eye bath. Provide exhaust ventilation or other engineering controls to keep the airborne concentrations below their respective threshold limit value.
6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 151 approved respirator
6.3. Eye Protection: Protective eyeglasses or chemical safety goggles
6.4. Skin Protection: Wear appropriate protective gloves and clothes to minimize skin contact.
6.5. Other: Consult professionals if Sodium Propionate E281 need to be handled under some special conditions.

7. Hazards Identification

7.1. Hazardous overview: Sodium Propionate E281 is Slightly hazardous in case of inhalation, skin contact, ingestion or eye contact.
7.2. Contact with eyes: May cause eye irritation.
7.3. Contact with skin: May cause skin irritation.
7.4. Ingestion: May cause irritation of the digestive tract.
7.5. Inhalation: May cause respiratory tract irritation.
7.6. Other: Not Applicable

8. First Aid Measures

8.1. Contact with eyes: Flush immediately with plenty of water for 17 minutes and seek medical advice
8.2. Contact with skin: Wash the affected area with water, remove contaminated clothing and launder before re-use. Seek medical advice if irritation develops or persists.
8.3. Ingestion: Do not induce vomiting. Loosen tight clothing such as a collar, tie, belt or waistband.
8.4. Inhalation: Remove from exposure, move to fresh air and seek medical advice immediately.

9. Fire and Explosion Data

9.1. General information: May be combustible at high temperature.
9.2. Flash point: Not Applicable
9.3. Ignition control: Avoid ignition sources where Sodium Propionate E281 dust might be generated
9.4. Dust control: Keep the handling area with adequate ventilation
9.5. Extinguishing Media: Not applicable
9.6. Spills/Leaks: Vacuum or sweep up material and place into a suitable disposal container

10. Transport Information

10.1. No special requirements and no restrictions on transportation by land, sea or air.

11. Ecological Information

11.1. Sodium Propionate is fully biodegradable and the products of degradation are not toxic.

12. Other Information

12.1. The information in Sodium Propionate E281 MSDS was obtained from current and reliable sources. However, the data is provided without any warranty, expressed or implied, regarding its correctness or accuracy. Since the conditions for use, handling, storage and disposal of this product are beyond our control, it is the responsibility of the user both to determine safe conditions for use of this product and to assume liability for loss, damage, or expense arising out of the products improper use. No warranty expressed or implied regarding the product described herein will be created by or inferred from any statement or omission in the Sodium Propionate E281 MSDS. Various federal, state, or provincial agencies may have specific regulations concerning the transportation, handling, storage, use, or disposal of this product which may not be reflected in Sodium Propionate E281 MSDS. The user should review these regulations to ensure full compliance.

Posted on 13 Jul 2015
By Marketing
In MSDS

Sodium Dehydroacetate MSDS

1. SUBSTANCE IDENTIFICATION

1.1. Product Name: Sodium Dehydroacetate
1.2. Description: Sodium Dehydroacetate is a sodium salt of dehydroacetic acid manufactured through chemical synthesis.
1.3. Chemical Formula: C8H7NaO4
1.4. Molecular weight: 190.13
1.5. CAS #: 4418-26-2
1.6. EINECS #: 224-580-1
1.7. Manufactured by: China manufacturer.
1.8. Supplied by: China Sodium Dehydroacetate manufacturer.
1.9. Usage: In food as Preservatives

2. Composition

2.1. Sodium Dehydroacetate: 98- 100.5
2.2. Hazardous impurities: Lead ≤2 mg/kg,Arsenic ≤3 mg/kg,Mercury ≤1 mg/kg

3. Physical/Chemical Characteristics

3.1. Physical State: Powder
3.2. Appearance: White or nearly white powder
3.3. Odor: Odorless
3.4. pH: Not available
3.5. Melting point/range: Not available
3.6. Boiling point: Not available
3.7. Bulk density: Not available
3.8. Solubility: Not available

4. Stability/Reactivity

4.1. Chemical Stability: Stable under normal temperatures and pressures
4.2. Shelf Life: 24 months period
4.3. Hazardous decomposition: Carbon oxides (CO, CO2)
4.4. Hazardous polymerization: Will not occur
4.5. Incompatible with: Not available

5. Handling/Storage

5.1. Storage: Store in a cool and dry cool and well-ventilated place. Keep away from extreme heat and away from strong oxidizing agents
5.2. Handling precaution: Keep away from heat. Keep away from sources of ignition. Empty containers pose a fire risk, evaporate the residue under a fume hood. Ground all equipment containing material. Do not ingest. Do not breathe dust.

6. Exposure Control

6.1. Engineering Controls: Safety shower and eye bath. Provide exhaust ventilation or other engineering controls to keep the airborne concentrations below their respective threshold limit value.
6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 152 approved respirator
6.3. Eye Protection: Protective eyeglasses or chemical safety goggles
6.4. Skin Protection: Wear appropriate protective gloves and clothes to minimize skin contact.
6.5. Other: Consult professionals if Sodium Dehydroacetate need to be handled under some special conditions.

7. Hazards Identification

7.1. Hazardous overview: Sodium Dehydroacetate is Slightly hazardous in case of inhalation, skin contact, ingestion or eye contact.
7.2. Contact with eyes: May cause eye irritation.
7.3. Contact with skin: May cause skin irritation.
7.4. Ingestion: May cause irritation of the digestive tract.
7.5. Inhalation: May cause respiratory tract irritation.
7.6. Other: Not Applicable

8. First Aid Measures

8.1. Contact with eyes: Flush immediately with plenty of water for 18 minutes and seek medical advice
8.2. Contact with skin: Wash the affected area with water, remove contaminated clothing and launder before re-use. Seek medical advice if irritation develops or persists.
8.3. Ingestion: No specific treatment is necessary
8.4. Inhalation: Remove from exposure, move to fresh air and seek medical advice immediately.

9. Fire and Explosion Data

9.1. General information: May be combustible at high temperature.
9.2. Flash point: Not Applicable
9.3. Ignition control: Avoid ignition sources where Sodium Dehydroacetate dust might be generated
9.4. Dust control: Keep the handling area with adequate ventilation
9.5. Extinguishing Media: Not applicable
9.6. Spills/Leaks: Vacuum or sweep up material and place into a suitable disposal container

10. Transport Information

10.1. No special requirements and no restrictions on transportation by land, sea or air.

11. Ecological Information

11.1. Sodium Dehydroacetate is fully biodegradable and the products of degradation are not toxic.

12. Other Information

12.1. The information in Sodium Dehydroacetate MSDS was obtained from current and reliable sources. However, the data is provided without any warranty, expressed or implied, regarding its correctness or accuracy. Since the conditions for use, handling, storage and disposal of this product are beyond our control, it is the responsibility of the user both to determine safe conditions for use of this product and to assume liability for loss, damage, or expense arising out of the products improper use. No warranty expressed or implied regarding the product described herein will be created by or inferred from any statement or omission in the MSDS. Various federal, state, or provincial agencies may have specific regulations concerning the transportation, handling, storage, use, or disposal of this product which may not be reflected in Sodium Dehydroacetate MSDS. The user should review these regulations to ensure full compliance.

Posted on 13 Jul 2015
By Marketing
In MSDS

Potassium Sorbate MSDS

Potassium Sorbate E202 MSDS

1. SUBSTANCE IDENTIFICATION

1.1. Product Name: Potassium Sorbate E202
1.2. Description: Potassium Sorbate E202 is a potassium salt of sorbic acid E200 manufactured through neutralizing sorbic acid with potassium hydroxide.
1.3. Chemical Formula: C6H7KO2
1.4. Molecular weight: 150.22
1.5. CAS #: 24634-61-5
1.6. EINECS #: 246-376-1
1.7. Manufactured by: China manufacturer.
1.8. Supplied by: China Potassium Sorbate E202 manufacturer.
1.9. Usage: In food as Preservatives

2. Composition

2.1. Potassium Sorbate: 99.0 – 101.0
2.2. Hazardous impurities: rsenic ≤3 mg/ kg,Lead ≤2 mg/ kg,Mercury ≤1 mg/ kg

3. Physical/Chemical Characteristics

3.1. Physical State: powder
3.2. Appearance: White to off-white powder
3.3. Odor: Odorless
3.4. pH: Not available
3.5. Melting point/range: 270 °C
3.6. Boiling point: Not available
3.7. Bulk density: Not available
3.8. Solubility: Easily soluble in cold water.

4. Stability/Reactivity

4.1. Chemical Stability: Stable under normal temperatures and pressures
4.2. Shelf Life: 24 months period
4.3. Hazardous decomposition: Carbon oxides (CO, CO2)
4.4. Hazardous polymerization: Will not occur
4.5. Incompatible with: Not available

5. Handling/Storage

5.1. Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
5.2. Handling precaution: Keep away from heat. Keep away from sources of ignition. Empty containers pose a fire risk, evaporate the residue under a fume hood. Ground all equipment containing material. Do not ingest. Do not breathe dust.

6. Exposure Control

6.1. Engineering Controls: Safety shower and eye bath. Provide exhaust ventilation or other engineering controls to keep the airborne concentrations below their respective threshold limit value.
6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 153 approved respirator
6.3. Eye Protection: Protective eyeglasses or chemical safety goggles
6.4. Skin Protection: Wear appropriate protective gloves and clothes to minimize skin contact.
6.5. Other: Consult professionals if Potassium Sorbate need to be handled under some special conditions.

7. Hazards Identification

7.1. Hazardous overview: Potassium Sorbate E202 is Slightly hazardous in case of inhalation, skin contact, ingestion or eye contact.
7.2. Contact with eyes: May cause eye irritation.
7.3. Contact with skin: May cause skin irritation.
7.4. Ingestion: May cause irritation of the digestive tract.
7.5. Inhalation: May cause respiratory tract irritation.
7.6. Other: Not Applicable

8. First Aid Measures

8.1. Contact with eyes: Flush immediately with plenty of water for 19 minutes and seek medical advice
8.2. Contact with skin: Wash the affected area with water, remove contaminated clothing and launder before re-use. Seek medical advice if irritation develops or persists.
8.3. Ingestion: No specific treatment is necessary
8.4. Inhalation: Remove from exposure, move to fresh air and seek medical advice immediately.

9. Fire and Explosion Data

9.1. General information: May be combustible at high temperature.
9.2. Flash point: Not Applicable
9.3. Ignition control: Avoid ignition sources where Potassium Sorbate E202 dust might be generated
9.4. Dust control: Keep the handling area with adequate ventilation
9.5. Extinguishing Media: Not applicable
9.6. Spills/Leaks: Vacuum or sweep up material and place into a suitable disposal container

10. Transport Information

10.1. No special requirements and no restrictions on transportation by land, sea or air.

11. Ecological Information

11.1. Potassium Sorbate E202 is fully biodegradable and the products of degradation are not toxic.

12. Other Information

12.1. The information in Potassium Sorbate E202 MSDS was obtained from current and reliable sources. However, the data is provided without any warranty, expressed or implied, regarding its correctness or accuracy. Since the conditions for use, handling, storage and disposal of this product are beyond our control, it is the responsibility of the user both to determine safe conditions for use of this product and to assume liability for loss, damage, or expense arising out of the products improper use. No warranty expressed or implied regarding the product described herein will be created by or inferred from any statement or omission in the MSDS. Various federal, state, or provincial agencies may have specific regulations concerning the transportation, handling, storage, use, or disposal of this product which may not be reflected in Potassium Sorbate E202 MSDS. The user should review these regulations to ensure full compliance.

Posted on 13 Jul 2015
By Marketing
In MSDS

Nisin MSDS

Nisin E234 MSDS

1. SUBSTANCE IDENTIFICATION

1.1. Product Name: Nisin E234
1.2. Description: Nisin E234 is a polycyclic antibacterial peptide manufactured through fermentation using the bacterium Lactococcus lactis.
1.3. Chemical Formula: C143H230N42O37S7
1.4. Molecular weight: 3354.07
1.5. CAS #: 1414-45-5
1.6. EINECS #: 215-807-5
1.7. Manufactured by: China manufacturer.
1.8. Supplied by: China Nisin E234 manufacturer.
1.9. Usage: In food as Preservatives

2. Composition

2.1. Nisin: 99%
2.2. Hazardous impurities: Arsenic ≤ 1 mg/kg,Lead ≤ 1 mg/kg,Mercury ≤ 1 mg/kg

3. Physical/Chemical Characteristics

3.1. Physical State: powder
3.2. Appearance: Light brown to cream white powder
3.3. Odor: Odorless
3.4. pH: 3.1- 3.6
3.5. Melting point/range: Not available
3.6. Boiling point: Not available
3.7. Bulk density: Not available
3.8. Solubility: Not available

4. Stability/Reactivity

4.1. Chemical Stability: Stable under normal temperatures and pressures
4.2. Shelf Life: 24 months period
4.3. Hazardous decomposition: Not Applicable
4.4. Hazardous polymerization: Will not occur
4.5. Incompatible with: Not available

5. Handling/Storage

5.1. Storage: Stored with original packing under 20℃ in cool and dry condition, away from direct sunlight.
5.2. Handling precaution: Keep away from heat. Keep away from sources of ignition. Empty containers pose a fire risk, evaporate the residue under a fume hood. Ground all equipment containing material. Do not ingest. Do not breathe dust.

6. Exposure Control

6.1. Engineering Controls: Safety shower and eye bath. Provide exhaust ventilation or other engineering controls to keep the airborne concentrations below their respective threshold limit value.
6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 154 approved respirator
6.3. Eye Protection: Protective eyeglasses or chemical safety goggles
6.4. Skin Protection: Wear appropriate protective gloves and clothes to minimize skin contact.
6.5. Other: Consult professionals if Nisin E234 need to be handled under some special conditions.

7. Hazards Identification

7.1. Hazardous overview: Nisin E234 is Slightly hazardous in case of inhalation, skin contact, ingestion or eye contact.
7.2. Contact with eyes: May cause eye irritation.
7.3. Contact with skin: May cause skin irritation.
7.4. Ingestion: May cause irritation of the digestive tract.
7.5. Inhalation: May cause respiratory tract irritation.
7.6. Other: Not Applicable

8. First Aid Measures

8.1. Contact with eyes: Flush immediately with plenty of water for 20 minutes and seek medical advice
8.2. Contact with skin: Wash the affected area with water, remove contaminated clothing and launder before re-use. Seek medical advice if irritation develops or persists.
8.3. Ingestion: No specific treatment is necessary
8.4. Inhalation: Remove from exposure, move to fresh air and seek medical advice immediately.

9. Fire and Explosion Data

9.1. General information: May be combustible at high temperature.
9.2. Flash point: Not Applicable
9.3. Ignition control: Avoid ignition sources where Nisin E234 dust might be generated
9.4. Dust control: Keep the handling area with adequate ventilation
9.5. Extinguishing Media: Not applicable
9.6. Spills/Leaks: Vacuum or sweep up material and place into a suitable disposal container

10. Transport Information

10.1. No special requirements and no restrictions on transportation by land, sea or air.

11. Ecological Information

11.1. Nisin is fully biodegradable and the products of degradation are not toxic.

12. Other Information

12.1. The information in Nisin E234 MSDS was obtained from current and reliable sources. However, the data is provided without any warranty, expressed or implied, regarding its correctness or accuracy. Since the conditions for use, handling, storage and disposal of this product are beyond our control, it is the responsibility of the user both to determine safe conditions for use of this product and to assume liability for loss, damage, or expense arising out of the products improper use. No warranty expressed or implied regarding the product described herein will be created by or inferred from any statement or omission in the Nisin E234 MSDS. Various federal, state, or provincial agencies may have specific regulations concerning the transportation, handling, storage, use, or disposal of this product which may not be reflected in Nisin E234 MSDS. The user should review these regulations to ensure full compliance.

Posted on 13 Jul 2015
By Marketing
In MSDS

Natamycin MSDS

Natamycin E235 MSDS

1. SUBSTANCE IDENTIFICATION

1.1. Product Name: Natamycin E235
1.2. Description: Natamycin E235 is a naturally occurring antifungal agent manufactured through fermentation using bacterium Streptomyces natalensis.
1.3. Chemical Formula: C33H47NO13
1.4. Molecular weight: 665.725
1.5. CAS #: 7681-93-8
1.6. EINECS #: 231-683-5
1.7. Manufactured by: China manufacturer.
1.8. Supplied by: China Natamycin E235 manufacturer.
1.9. Usage: In food as Preservatives

2. Composition

2.1. Natamycin: ≥ 50%
2.2. Hazardous impurities: Arsenic ≤ 1 mg/kg,Lead ≤ 1 mg/kg,Mercury ≤ 1 mg/kg

3. Physical/Chemical Characteristics

3.1. Physical State: powder
3.2. Appearance: Off-white crystalline powder
3.3. Odor: Odorless
3.4. pH: 5.0- 7.5
3.5. Melting point/range: 280 °C
3.6. Boiling point: Not available
3.7. Bulk density: 1.35 g/ml
3.8. Solubility: 0.39 mg/ml

4. Stability/Reactivity

4.1. Chemical Stability: Stable under normal temperatures and pressures
4.2. Shelf Life: 24 months period
4.3. Hazardous decomposition: Not Applicable
4.4. Hazardous polymerization: Will not occur
4.5. Incompatible with: Not available

5. Handling/Storage

5.1. Storage: Store in a cool and dry place and Keep away from strong light and heat
5.2. Handling precaution: Keep away from heat. Keep away from sources of ignition. Empty containers pose a fire risk, evaporate the residue under a fume hood. Ground all equipment containing material. Do not ingest. Do not breathe dust.

6. Exposure Control

6.1. Engineering Controls: Safety shower and eye bath. Provide exhaust ventilation or other engineering controls to keep the airborne concentrations below their respective threshold limit value.
6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 155 approved respirator
6.3. Eye Protection: Protective eyeglasses or chemical safety goggles
6.4. Skin Protection: Wear appropriate protective gloves and clothes to minimize skin contact.
6.5. Other: Consult professionals if Natamycin E235 need to be handled under some special conditions.

7. Hazards Identification

7.1. Hazardous overview: Natamycin E235 is Slightly hazardous in case of inhalation, skin contact, ingestion or eye contact.
7.2. Contact with eyes: May cause eye irritation.
7.3. Contact with skin: May cause skin irritation.
7.4. Ingestion: May cause irritation of the digestive tract.
7.5. Inhalation: May cause respiratory tract irritation.
7.6. Other: Not Applicable

8. First Aid Measures

8.1. Contact with eyes: Flush immediately with plenty of water for 21 minutes and seek medical advice
8.2. Contact with skin: Wash the affected area with water, remove contaminated clothing and launder before re-use. Seek medical advice if irritation develops or persists.
8.3. Ingestion: No specific treatment is necessary
8.4. Inhalation: Remove from exposure, move to fresh air and seek medical advice immediately.

9. Fire and Explosion Data

9.1. General information: May be combustible at high temperature.
9.2. Flash point: Not Applicable
9.3. Ignition control: Avoid ignition sources where Natamycin E235 dust might be generated
9.4. Dust control: Keep the handling area with adequate ventilation
9.5. Extinguishing Media: Not applicable
9.6. Spills/Leaks: Vacuum or sweep up material and place into a suitable disposal container

10. Transport Information

10.1. No special requirements and no restrictions on transportation by land, sea or air.

11. Ecological Information

11.1. Natamycin is fully biodegradable and the products of degradation are not toxic.

12. Other Information

12.1. The information in Natamycin E235 MSDS was obtained from current and reliable sources. However, the data is provided without any warranty, expressed or implied, regarding its correctness or accuracy. Since the conditions for use, handling, storage and disposal of this product are beyond our control, it is the responsibility of the user both to determine safe conditions for use of this product and to assume liability for loss, damage, or expense arising out of the products improper use. No warranty expressed or implied regarding the product described herein will be created by or inferred from any statement or omission in the Natamycin E235 MSDS. Various federal, state, or provincial agencies may have specific regulations concerning the transportation, handling, storage, use, or disposal of this product which may not be reflected in Natamycin E235 MSDS. The user should review these regulations to ensure full compliance.

Posted on 13 Jul 2015
By Marketing
In MSDS

Succinic Acid MSDS

Succinic Acid E363 MSDS

1. SUBSTANCE IDENTIFICATION

1.1. Product Name: Succinic Acid E363
1.2. Description: Succinic Acid E363 is a dicarboxylic acid manufactured through hydrogenation of maleic acid, oxidation of 1,4-butanediol or carbonylation of ethylene glycol.
1.3. Chemical Formula: C4H6O4
1.4. Molecular weight: 118.09
1.5. CAS #: 110-15-6
1.6. EINECS #: 203-740-4
1.7. Manufactured by: China manufacturer.
1.8. Supplied by: China Succinic Acid E363 manufacturer.
1.9. Usage: In food as Acidulants

2. Composition

2.1. Succinic Acid: 0.995
2.2. Hazardous impurities: Iron % 0.002%Max,Chloride(Cl) % 0.005%Max,Sulfate % 0.02%Max

3. Physical/Chemical Characteristics

3.1. Physical State: powder
3.2. Appearance: White Crystal Powder
3.3. Odor: Odorless
3.4. pH: Not available
3.5. Melting point/range: 184-188
3.6. Boiling point: 235°C
3.7. Bulk density: 1.56 g/cm3
3.8. Solubility: 58 g/L (20 °C)

4. Stability/Reactivity

4.1. Chemical Stability: Stable under normal temperatures and pressures
4.2. Shelf Life: 24 months period
4.3. Hazardous decomposition: Carbon oxides (CO, CO2)
4.4. Hazardous polymerization: Will not occur
4.5. Incompatible with: Not available

5. Handling/Storage

5.1. Storage: Store in a cool and dry place and Keep away from strong light and heat.
5.2. Handling precaution: Keep away from heat. Keep away from sources of ignition. Empty containers pose a fire risk, evaporate the residue under a fume hood. Ground all equipment containing material. Do not ingest. Do not breathe dust.

6. Exposure Control

6.1. Engineering Controls: Safety shower and eye bath. Provide exhaust ventilation or other engineering controls to keep the airborne concentrations below their respective threshold limit value.
6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 156 approved respirator
6.3. Eye Protection: Protective eyeglasses or chemical safety goggles
6.4. Skin Protection: Wear appropriate protective gloves and clothes to minimize skin contact.
6.5. Other: Consult professionals if Succinic Acid E363 need to be handled under some special conditions.

7. Hazards Identification

7.1. Hazardous overview: Succinic Acid E363 is Slightly hazardous in case of inhalation, skin contact, ingestion or eye contact.
7.2. Contact with eyes: May cause eye irritation.
7.3. Contact with skin: May cause skin irritation.
7.4. Ingestion: May cause irritation of the digestive tract.
7.5. Inhalation: May cause respiratory tract irritation.
7.6. Other: Not Applicable

8. First Aid Measures

8.1. Contact with eyes: Flush immediately with plenty of water for 22 minutes and seek medical advice
8.2. Contact with skin: Wash the affected area with water, remove contaminated clothing and launder before re-use. Seek medical advice if irritation develops or persists.
8.3. Ingestion: No specific treatment is necessary
8.4. Inhalation: Remove from exposure, move to fresh air and seek medical advice immediately.

9. Fire and Explosion Data

9.1. General information: May be combustible at high temperature.
9.2. Flash point: Not Applicable
9.3. Ignition control: Avoid ignition sources where Succinic Acid E363 dust might be generated
9.4. Dust control: Keep the handling area with adequate ventilation
9.5. Extinguishing Media: Not applicable
9.6. Spills/Leaks: Vacuum or sweep up material and place into a suitable disposal container

10. Transport Information

10.1. No special requirements and no restrictions on transportation by land, sea or air.

11. Ecological Information

11.1. Succinic Acid is fully biodegradable and the products of degradation are not toxic.

12. Other Information

12.1. The information in Succinic Acid E363 was obtained from current and reliable sources. However, the data is provided without any warranty, expressed or implied, regarding its correctness or accuracy. Since the conditions for use, handling, storage and disposal of this product are beyond our control, it is the responsibility of the user both to determine safe conditions for use of this product and to assume liability for loss, damage, or expense arising out of the products improper use. No warranty expressed or implied regarding the product described herein will be created by or inferred from any statement or omission in the Succinic Acid E363 MSDS. Various federal, state, or provincial agencies may have specific regulations concerning the transportation, handling, storage, use, or disposal of this product which may not be reflected in Succinic Acid E363 MSDS. The user should review these regulations to ensure full compliance.

Posted on 13 Jul 2015
By Marketing
In MSDS

Sodium Lactate MSDS

Sodium Lactate E325 MSDS

1. SUBSTANCE IDENTIFICATION

1.1. Product Name: Sodium Lactate E325
1.2. Description: Sodium Lactate E325 is a sodium salt of lactic acid manufactured through neutralizing lactic acid.
1.3. Chemical Formula: C3H5NaO3
1.4. Molecular weight: 112.06
1.5. CAS #: 72-17-3
1.6. EINECS #: 200-772-0
1.7. Manufactured by: China manufacturer.
1.8. Supplied by: China Sodium Lactate E325 manufacturer.
1.9. Usage: In food as Acidulants

2. Composition

2.1. Sodium Lactate: 76% – 84%
2.2. Hazardous impurities: Sulphated ash Max 0.1%,Chloride Max 0.2%,Sulphate Max 0.25%

3. Physical/Chemical Characteristics

3.1. Physical State: Liquid
3.2. Appearance: Clear, colorless, slightly syrupy liquid
3.3. Odor: Odorless
3.4. pH: Not available
3.5. Melting point/range: 161–162 °C
3.6. Boiling point: 113 °C (60 % syrup)
3.7. Bulk density: 1.31 g/ml (60 % syrup)
3.8. Solubility: > 1.5 g/mL

4. Stability/Reactivity

4.1. Chemical Stability: Stable under normal temperatures and pressures
4.2. Shelf Life: 24 months period
4.3. Hazardous decomposition: Carbon oxides (CO, CO2)
4.4. Hazardous polymerization: Will not occur
4.5. Incompatible with: Highly reactive with acids.

5. Handling/Storage

5.1. Storage: Store in a cool and dry place and Keep away from strong light and heat
5.2. Handling precaution: Keep away from heat. Keep away from sources of ignition. Empty containers pose a fire risk, evaporate the residue under a fume hood. Ground all equipment containing material. Do not ingest. Do not breathe dust.

6. Exposure Control

6.1. Engineering Controls: Safety shower and eye bath. Provide exhaust ventilation or other engineering controls to keep the airborne concentrations below their respective threshold limit value.
6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 157 approved respirator
6.3. Eye Protection: Protective eyeglasses or chemical safety goggles
6.4. Skin Protection: Wear appropriate protective gloves and clothes to minimize skin contact.
6.5. Other: Consult professionals if Sodium Lactate E325 need to be handled under some special conditions.

7. Hazards Identification

7.1. Hazardous overview: Sodium Lactate is Very hazardous in case of skin contact, of eye contact . Hazardous in case of ingestion, of inhalation.
7.2. Contact with eyes: May cause eye irritation.
7.3. Contact with skin: May cause skin irritation.
7.4. Ingestion: May cause irritation of the digestive tract.
7.5. Inhalation: May cause respiratory tract irritation.
7.6. Other: Not Applicable

8. First Aid Measures

8.1. Contact with eyes: Flush immediately with plenty of water for 23 minutes and seek medical advice
8.2. Contact with skin: Wash the affected area with water, remove contaminated clothing and launder before re-use. Seek medical advice if irritation develops or persists.
8.3. Ingestion: No specific treatment is necessary
8.4. Inhalation: Remove from exposure, move to fresh air and seek medical advice immediately.

9. Fire and Explosion Data

9.1. General information: May be combustible at high temperature.
9.2. Flash point: Not Applicable
9.3. Ignition control: Avoid ignition sources where Sodium Lactate dust might be generated
9.4. Dust control: Keep the handling area with adequate ventilation
9.5. Extinguishing Media: Not applicable
9.6. Spills/Leaks: Vacuum or sweep up material and place into a suitable disposal container

10. Transport Information

10.1. No special requirements and no restrictions on transportation by land, sea or air.

11. Ecological Information

11.1. Sodium Lactate is fully biodegradable and the products of degradation are not toxic.

12. Other Information

12.1. The information in Sodium Lactate E325 MSDS was obtained from current and reliable sources. However, the data is provided without any warranty, expressed or implied, regarding its correctness or accuracy. Since the conditions for use, handling, storage and disposal of this product are beyond our control, it is the responsibility of the user both to determine safe conditions for use of this product and to assume liability for loss, damage, or expense arising out of the products improper use. No warranty expressed or implied regarding the product described herein will be created by or inferred from any statement or omission in the Sodium Lactate E325 MSDS. Various federal, state, or provincial agencies may have specific regulations concerning the transportation, handling, storage, use, or disposal of this product which may not be reflected in Sodium Lactate E325 MSDS. The user should review these regulations to ensure full compliance.

Posted on 13 Jul 2015
By Marketing
In MSDS

Lactic Acid MSDS

Lactic Acid E270 MSDS

1. SUBSTANCE IDENTIFICATION

1.1. Product Name: Lactic Acid E270
1.2. Description: Lactic Acid E270 is a carboxylic acid manufactured through fermentation using lactic acid bacteria.
1.3. Chemical Formula: C3H6O3
1.4. Molecular weight: 90.08
1.5. CAS #: 50-21-5
1.6. EINECS #: 201-296-2
1.7. Manufactured by: China manufacturer.
1.8. Supplied by: China Lactic Acid E270 manufacturer
1.9. Usage: In food as Acidulants

2. Composition

2.1. Lactic Acid: 80% MIN
2.2. Hazardous impurities: HEAVY METALS(AS Pb) 0.001% MAX,IRON 0.001% MAX,ARSENIC 0.0003% MAX

3. Physical/Chemical Characteristics

3.1. Physical State: Liquid
3.2. Appearance: YELLOWISH LIQUID
3.3. Odor: Odorless
3.4. pH: Not available
3.5. Melting point/range: L: 53 °C
3.6. Boiling point: 122 °C @ 12 mmHg
3.7. Bulk density: Not available
3.8. Solubility: Not available

4. Stability/Reactivity

4.1. Chemical Stability: Stable under normal temperatures and pressures
4.2. Shelf Life: 24 months period
4.3. Hazardous decomposition: Carbon oxides (CO, CO2)
4.4. Hazardous polymerization: Will not occur
4.5. Incompatible with: strong oxidizing agents, strong acids, or strong reducing agents.

5. Handling/Storage

5.1. Storage: Store in a cool and dry place and Keep away from strong light and heat
5.2. Handling precaution: Keep away from heat. Keep away from sources of ignition. Empty containers pose a fire risk, evaporate the residue under a fume hood. Ground all equipment containing material. Do not ingest. Do not breathe dust.

6. Exposure Control

6.1. Engineering Controls: Safety shower and eye bath. Provide exhaust ventilation or other engineering controls to keep the airborne concentrations below their respective threshold limit value.
6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 158 approved respirator
6.3. Eye Protection: Protective eyeglasses or chemical safety goggles
6.4. Skin Protection: Wear appropriate protective gloves and clothes to minimize skin contact.
6.5. Other: Consult professionals if Lactic Acid E270 need to be handled under some special conditions.

7. Hazards Identification

7.1. Hazardous overview: Lactic Acid E270 is Emits toxic and acrid fumes by thermal decomposition, CO
7.2. Contact with eyes: May cause eye irritation.
7.3. Contact with skin: May cause skin irritation.
7.4. Ingestion: May cause irritation of the digestive tract.
7.5. Inhalation: May cause respiratory tract irritation.
7.6. Other: Not Applicable

8. First Aid Measures

8.1. Contact with eyes: Flush immediately with plenty of water for 24 minutes and seek medical advice
8.2. Contact with skin: Wash the affected area with water, remove contaminated clothing and launder before re-use. Seek medical advice if irritation develops or persists.
8.3. Ingestion: Rinse mouth thoroughly with water and drink water afterwards.
8.4. Inhalation: Remove from exposure, move to fresh air and seek medical advice immediately.

9. Fire and Explosion Data

9.1. General information: May be combustible at high temperature.
9.2. Flash point: Not Applicable
9.3. Ignition control: Avoid ignition sources where Lactic Acid dust might be generated
9.4. Dust control: Keep the handling area with adequate ventilation
9.5. Extinguishing Media: Not applicable
9.6. Spills/Leaks: Vacuum or sweep up material and place into a suitable disposal container

10. Transport Information

10.1. No special requirements and no restrictions on transportation by land, sea or air.

11. Ecological Information

11.1. Lactic Acid is fully biodegradable and the products of degradation are not toxic.

12. Other Information

12.1. The information in Lactic Acid E270 MSDS was obtained from current and reliable sources. However, the data is provided without any warranty, expressed or implied, regarding its correctness or accuracy. Since the conditions for use, handling, storage and disposal of this product are beyond our control, it is the responsibility of the user both to determine safe conditions for use of this product and to assume liability for loss, damage, or expense arising out of the products improper use. No warranty expressed or implied regarding the product described herein will be created by or inferred from any statement or omission in the Lactic Acid E270 MSDS. Various federal, state, or provincial agencies may have specific regulations concerning the transportation, handling, storage, use, or disposal of this product which may not be reflected in Lactic Acid E270 MSDS. The user should review these regulations to ensure full compliance.

Posted on 13 Jul 2015
By Marketing
In MSDS

L-Malic Acid MSDS

L-Malic Acid E296 MSDS

1. SUBSTANCE IDENTIFICATION

1.1. Product Name: L-Malic Acid E296
1.2. Description: L-Malic Acid E296 is a dicarboxylic acid manufactured through double hydration of maleic anhydride.
1.3. Chemical Formula: C4H6O5
1.4. Molecular weight: 134.09
1.5. CAS #: 97-67-6
1.6. EINECS #: 230-022-8
1.7. Manufactured by: China manufacturer.
1.8. Supplied by: China L-Malic Acid E296 manufacturer.
1.9. Usage: In food as Acidulants

2. Composition

2.1. L-Malic Acid: 99.0% min
2.2. Hazardous impurities: Residue on ignition 0.05% max,Chloride 0.004% max,Sulphate 0.02% max

3. Physical/Chemical Characteristics

3.1. Physical State: powder
3.2. Appearance: White crystals or crystalline powder
3.3. Odor: Odorless
3.4. pH: Not available
3.5. Melting point/range: 131.0-133.0°C
3.6. Boiling point: Not available
3.7. Bulk density: 4.6 g/L
3.8. Solubility: Soluble in Water

4. Stability/Reactivity

4.1. Chemical Stability: Stable under normal temperatures and pressures
4.2. Shelf Life: 24 months period
4.3. Hazardous decomposition: Carbon dioxide, carbon monoxide
4.4. Hazardous polymerization: Will not occur
4.5. Incompatible with: Strong oxidizing agents, reducing agents, bases,alkali metals

5. Handling/Storage

5.1. Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
5.2. Handling precaution: Keep away from heat. Keep away from sources of ignition. Empty containers pose a fire risk, evaporate the residue under a fume hood. Ground all equipment containing material. Do not ingest. Do not breathe dust.

6. Exposure Control

6.1. Engineering Controls: Safety shower and eye bath. Provide exhaust ventilation or other engineering controls to keep the airborne concentrations below their respective threshold limit value.
6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 159 approved respirator
6.3. Eye Protection: Protective eyeglasses or chemical safety goggles
6.4. Skin Protection: Wear appropriate protective gloves and clothes to minimize skin contact.
6.5. Other: Consult professionals if L-Malic Acid need to be handled under some special conditions.

7. Hazards Identification

7.1. Hazardous overview: L-Malic Acid E296 is Slightly hazardous in case of inhalation, skin contact, ingestion or eye contact.
7.2. Contact with eyes: May cause eye irritation.
7.3. Contact with skin: May cause skin irritation.
7.4. Ingestion: May cause irritation of the digestive tract.
7.5. Inhalation: May cause respiratory tract irritation.
7.6. Other: Not Applicable

8. First Aid Measures

8.1. Contact with eyes: Flush immediately with plenty of water for 25 minutes and seek medical advice
8.2. Contact with skin: Wash the affected area with water, remove contaminated clothing and launder before re-use. Seek medical advice if irritation develops or persists.
8.3. Ingestion: Rinse mouth thoroughly with water and drink water afterwards.
8.4. Inhalation: Remove from exposure, move to fresh air and seek medical advice immediately.

9. Fire and Explosion Data

9.1. General information: May be combustible at high temperature.
9.2. Flash point: 153.3°C
9.3. Ignition control: Avoid ignition sources where L-Malic Acid E296 dust might be generated
9.4. Dust control: Keep the handling area with adequate ventilation
9.5. Extinguishing Media: Not applicable
9.6. Spills/Leaks: Vacuum or sweep up material and place into a suitable disposal container

10. Transport Information

10.1. No special requirements and no restrictions on transportation by land, sea or air.

11. Ecological Information

11.1. L-Malic Acid is fully biodegradable and the products of degradation are not toxic.

12. Other Information

12.1. The information in L-Malic Acid E296 MSDS was obtained from current and reliable sources. However, the data is provided without any warranty, expressed or implied, regarding its correctness or accuracy. Since the conditions for use, handling, storage and disposal of this product are beyond our control, it is the responsibility of the user both to determine safe conditions for use of this product and to assume liability for loss, damage, or expense arising out of the products improper use. No warranty expressed or implied regarding the product described herein will be created by or inferred from any statement or omission in the L-Malic Acid E296 MSDS. Various federal, state, or provincial agencies may have specific regulations concerning the transportation, handling, storage, use, or disposal of this product which may not be reflected in L-Malic Acid E296 MSDS. The user should review these regulations to ensure full compliance.

Posted on 13 Jul 2015
By Marketing
In MSDS

Fumaric Acid MSDS

Fumaric Acid E297 MSDS

1. SUBSTANCE IDENTIFICATION

1.1. Product Name: Fumaric Acid E297
1.2. Description: Fumaric Acid E297 is a dicarboxylic acid manufactured through catalytic isomerisation of maleic acid.
1.3. Chemical Formula: C4H4O4
1.4. Molecular weight: 116.07
1.5. CAS #: 110-17-8
1.6. EINECS #: 203-743-0
1.7. Manufactured by: China manufacturer.
1.8. Supplied by: China Fumaric Acid E297 manufacturer.
1.9. Usage: In food as Acidulants

2. Composition

2.1. Fumaric Acid: 99.5% min
2.2. Hazardous impurities: Heavy metals( as Pb) 10 ppm max,Residue on ignition 0.1% max,Arsenic(as As) 3 ppm max

3. Physical/Chemical Characteristics

3.1. Physical State: powder
3.2. Appearance: White crystalline powder
3.3. Odor: Odorless
3.4. pH: Not available
3.5. Melting point/range: 287 °C
3.6. Boiling point: Not available
3.7. Bulk density: 1.635 g/cm³
3.8. Solubility: 0.63 g/100 mL

4. Stability/Reactivity

4.1. Chemical Stability: Stable under normal temperatures and pressures
4.2. Shelf Life: 24 months period
4.3. Hazardous decomposition: carbon oxides (CO, CO2)
4.4. Hazardous polymerization: Will not occur
4.5. Incompatible with: Not available

5. Handling/Storage

5.1. Storage: Store in a cool and dry place and Keep away from strong light and heat
5.2. Handling precaution: Keep away from heat. Keep away from sources of ignition. Empty containers pose a fire risk, evaporate the residue under a fume hood. Ground all equipment containing material. Do not ingest. Do not breathe dust.

6. Exposure Control

6.1. Engineering Controls: Safety shower and eye bath. Provide exhaust ventilation or other engineering controls to keep the airborne concentrations below their respective threshold limit value.
6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 160 approved respirator
6.3. Eye Protection: Protective eyeglasses or chemical safety goggles
6.4. Skin Protection: Wear appropriate protective gloves and clothes to minimize skin contact.
6.5. Other: Consult professionals if Fumaric Acid E297 need to be handled under some special conditions.

7. Hazards Identification

7.1. Hazardous overview: Fumaric Acid E297 is Slightly hazardous in case of inhalation, skin contact, ingestion or eye contact.
7.2. Contact with eyes: May cause eye irritation.
7.3. Contact with skin: May cause skin irritation.
7.4. Ingestion: May cause irritation of the digestive tract.
7.5. Inhalation: May cause respiratory tract irritation.
7.6. Other: Not Applicable

8. First Aid Measures

8.1. Contact with eyes: Flush immediately with plenty of water for 26 minutes and seek medical advice
8.2. Contact with skin: Wash the affected area with water, remove contaminated clothing and launder before re-use. Seek medical advice if irritation develops or persists.
8.3. Ingestion: Do not induce vomiting. Loosen tight clothing such as a collar, tie, belt or waistband.
8.4. Inhalation: Remove from exposure, move to fresh air and seek medical advice immediately.

9. Fire and Explosion Data

9.1. General information: May be combustible at high temperature.
9.2. Flash point: Not Applicable
9.3. Ignition control: Avoid ignition sources where Fumaric Acid E297 dust might be generated
9.4. Dust control: Keep the handling area with adequate ventilation
9.5. Extinguishing Media: Not applicable
9.6. Spills/Leaks: Vacuum or sweep up material and place into a suitable disposal container

10. Transport Information

10.1. No special requirements and no restrictions on transportation by land, sea or air.

11. Ecological Information

11.1. Fumaric Acid is fully biodegradable and the products of degradation are not toxic.

12. Other Information

12.1. The information in Fumaric Acid E297MSDS was obtained from current and reliable sources. However, the data is provided without any warranty, expressed or implied, regarding its correctness or accuracy. Since the conditions for use, handling, storage and disposal of this product are beyond our control, it is the responsibility of the user both to determine safe conditions for use of this product and to assume liability for loss, damage, or expense arising out of the products improper use. No warranty expressed or implied regarding the product described herein will be created by or inferred from any statement or omission in the Fumaric Acid E297 MSDS. Various federal, state, or provincial agencies may have specific regulations concerning the transportation, handling, storage, use, or disposal of this product which may not be reflected in Fumaric Acid E297 MSDS. The user should review these regulations to ensure full compliance.

Posted on 13 Jul 2015
By Marketing
In MSDS

DL-Malic Acid MSDS

DL-Malic Acid E296 MSDS

1. SUBSTANCE IDENTIFICATION

1.1. Product Name: DL-Malic Acid E296
1.2. Description: DL-Malic Acid is a isomer of L-Malic Acid E296 manufactured through chemical synthesis.
1.3. Chemical Formula: C4H6O5
1.4. Molecular weight: 134.09
1.5. CAS #: 617-48-1
1.6. EINECS #: 210-514-9
1.7. Manufactured by: China manufacturer.
1.8. Supplied by: China DL-Malic Acid E296 manufacturer.
1.9. Usage: In food as Acidulants

2. Composition

2.1. DL-Malic Acid: 99.0 – 100.5%
2.2. Hazardous impurities: Residue on ignition 0.10% max,Water-insoluble substance 0.1% max,Fumaric Acid 1.0% max

3. Physical/Chemical Characteristics

3.1. Physical State: powder
3.2. Appearance: White crystals or crystalline powder
3.3. Odor: Odorless
3.4. pH: Not available
3.5. Melting point/range: 131-133 °C
3.6. Boiling point: 50°C
3.7. Bulk density: 1,609 g/cm3
3.8. Solubility: Soluble in cold water, methanol.

4. Stability/Reactivity

4.1. Chemical Stability: Stable under normal temperatures and pressures
4.2. Shelf Life: 24 months period
4.3. Hazardous decomposition: carbon oxides (CO, CO2).
4.4. Hazardous polymerization: Will not occur
4.5. Incompatible with: Not available

5. Handling/Storage

5.1. Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
5.2. Handling precaution: Keep away from heat. Keep away from sources of ignition. Empty containers pose a fire risk, evaporate the residue under a fume hood. Ground all equipment containing material. Do not ingest. Do not breathe dust.

6. Exposure Control

6.1. Engineering Controls: Safety shower and eye bath. Provide exhaust ventilation or other engineering controls to keep the airborne concentrations below their respective threshold limit value.
6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 161 approved respirator
6.3. Eye Protection: Protective eyeglasses or chemical safety goggles
6.4. Skin Protection: Wear appropriate protective gloves and clothes to minimize skin contact.
6.5. Other: Consult professionals if DL-Malic Acid E296 need to be handled under some special conditions.

7. Hazards Identification

7.1. Hazardous overview: DL-Malic Acid E296 is Slightly hazardous in case of inhalation, skin contact, ingestion or eye contact.
7.2. Contact with eyes: May cause eye irritation.
7.3. Contact with skin: May cause skin irritation.
7.4. Ingestion: May cause irritation of the digestive tract.
7.5. Inhalation: May cause respiratory tract irritation.
7.6. Other: Not Applicable

8. First Aid Measures

8.1. Contact with eyes: Flush immediately with plenty of water for 27 minutes and seek medical advice
8.2. Contact with skin: Wash the affected area with water, remove contaminated clothing and launder before re-use. Seek medical advice if irritation develops or persists.
8.3. Ingestion: Do not induce vomiting. Loosen tight clothing such as a collar, tie, belt or waistband.
8.4. Inhalation: Remove from exposure, move to fresh air and seek medical advice immediately.

9. Fire and Explosion Data

9.1. General information: May be combustible at high temperature.
9.2. Flash point: Not Applicable
9.3. Ignition control: Avoid ignition sources where DL-Malic Acid E296 dust might be generated
9.4. Dust control: Keep the handling area with adequate ventilation
9.5. Extinguishing Media: Not applicable
9.6. Spills/Leaks: Vacuum or sweep up material and place into a suitable disposal container

10. Transport Information

10.1. No special requirements and no restrictions on transportation by land, sea or air.

11. Ecological Information

11.1. DL-Malic Acid is fully biodegradable and the products of degradation are not toxic.

12. Other Information

12.1. The information in DL-Malic Acid E296 MSDS was obtained from current and reliable sources. However, the data is provided without any warranty, expressed or implied, regarding its correctness or accuracy. Since the conditions for use, handling, storage and disposal of this product are beyond our control, it is the responsibility of the user both to determine safe conditions for use of this product and to assume liability for loss, damage, or expense arising out of the products improper use. No warranty expressed or implied regarding the product described herein will be created by or inferred from any statement or omission in the DL-Malic Acid E296 MSDS. Various federal, state, or provincial agencies may have specific regulations concerning the transportation, handling, storage, use, or disposal of this product which may not be reflected in DL-Malic Acid E296 MSDS. The user should review these regulations to ensure full compliance.

Posted on 13 Jul 2015
By Marketing
In MSDS

Calcium Lactate MSDS

Calcium Lactate E327 MSDS

1. SUBSTANCE IDENTIFICATION

1.1. Product Name: Calcium Lactate E327
1.2. Description: Calcium Lactate E327 is a black or white crystalline salt manufactured through chemical synthesis of lactic acid with calcium carbonate or calcium hydroxide.
1.3. Chemical Formula: C6H10CaO6
1.4. Molecular weight: 218.22
1.5. CAS #: 814-80-2
1.6. EINECS #: 248-953-3
1.7. Manufactured by: China manufacturer.
1.8. Supplied by: China Calcium Lactate E327 manufacturer.
1.9. Usage: In food as Acidulants

2. Composition

2.1. Calcium Lactate: >95%
2.2. Hazardous impurities: Acidity(ml) 0.02max,Chloride(%) 0.007max,Sulfate(%) 0.006max

3. Physical/Chemical Characteristics

3.1. Physical State: powder
3.2. Appearance: White powder and White granular
3.3. Odor: Odorless
3.4. pH: 6.0- 8.0
3.5. Melting point/range: 170 °C
3.6. Boiling point: Not available
3.7. Bulk density: Not available
3.8. Solubility: 9 g/100 mL

4. Stability/Reactivity

4.1. Chemical Stability: Stable under normal temperatures and pressures
4.2. Shelf Life: 24 months period
4.3. Hazardous decomposition: carbon oxides (CO, CO2).
4.4. Hazardous polymerization: Will not occur
4.5. Incompatible with: Not available

5. Handling/Storage

5.1. Storage: Store in a cool and dry place and Keep away from strong light and heat
5.2. Handling precaution: Keep away from heat. Keep away from sources of ignition. Empty containers pose a fire risk, evaporate the residue under a fume hood. Ground all equipment containing material. Do not ingest. Do not breathe dust.

6. Exposure Control

6.1. Engineering Controls: Safety shower and eye bath. Provide exhaust ventilation or other engineering controls to keep the airborne concentrations below their respective threshold limit value.
6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 162 approved respirator
6.3. Eye Protection: Protective eyeglasses or chemical safety goggles
6.4. Skin Protection: Wear appropriate protective gloves and clothes to minimize skin contact.
6.5. Other: Consult professionals if Calcium Lactate E327 need to be handled under some special conditions.

7. Hazards Identification

7.1. Hazardous overview: Calcium Lactate E327 is Slightly hazardous in case of inhalation, skin contact, ingestion or eye contact.
7.2. Contact with eyes: May cause eye irritation.
7.3. Contact with skin: May cause skin irritation.
7.4. Ingestion: May cause irritation of the digestive tract.
7.5. Inhalation: May cause respiratory tract irritation.
7.6. Other: Not Applicable

8. First Aid Measures

8.1. Contact with eyes: Flush immediately with plenty of water for 28 minutes and seek medical advice
8.2. Contact with skin: Wash the affected area with water, remove contaminated clothing and launder before re-use. Seek medical advice if irritation develops or persists.
8.3. Ingestion: Give water to drink.
8.4. Inhalation: Remove from exposure, move to fresh air and seek medical advice immediately.

9. Fire and Explosion Data

9.1. General information: May be combustible at high temperature.
9.2. Flash point: Not Applicable
9.3. Ignition control: Avoid ignition sources where Calcium Lactate dust might be generated
9.4. Dust control: Keep the handling area with adequate ventilation
9.5. Extinguishing Media: Not applicable
9.6. Spills/Leaks: Vacuum or sweep up material and place into a suitable disposal container

10. Transport Information

10.1. No special requirements and no restrictions on transportation by land, sea or air.

11. Ecological Information

11.1. Calcium Lactate is fully biodegradable and the products of degradation are not toxic.

12. Other Information

12.1. The information in Calcium Lactate E327 MSDS was obtained from current and reliable sources. However, the data is provided without any warranty, expressed or implied, regarding its correctness or accuracy. Since the conditions for use, handling, storage and disposal of this product are beyond our control, it is the responsibility of the user both to determine safe conditions for use of this product and to assume liability for loss, damage, or expense arising out of the products improper use. No warranty expressed or implied regarding the product described herein will be created by or inferred from any statement or omission in the Calcium Lactate E327 MSDS. Various federal, state, or provincial agencies may have specific regulations concerning the transportation, handling, storage, use, or disposal of this product which may not be reflected in Calcium Lactate E327 MSDS. The user should review these regulations to ensure full compliance.

Posted on 13 Jul 2015
By Marketing
In MSDS

Wheat Gluten MSDS

1. SUBSTANCE IDENTIFICATION

1.1. Product Name: Wheat Gluten
1.2. Description: Wheat Gluten is a food manufactured through hydrating wheat flour.
1.3. Chemical Formula:
1.4. Molecular weight:
1.5. CAS #: 8002-80-0
1.6. EINECS #:
1.7. Manufactured by: China manufacturer.
1.8. Supplied by: China Wheat Gluten manufacturer.
1.9. Usage: In food as Proteins

2. Composition

2.1. Wheat Gluten: 0.75
2.2. Hazardous impurities: Proteins

3. Physical/Chemical Characteristics

3.1. Physical State: powder
3.2. Appearance: Light yellow powder
3.3. Odor: Odorless
3.4. pH: 5.5 – 7.0
3.5. Melting point/range: Not applicable
3.6. Boiling point: Not available
3.7. Bulk density: Not available
3.8. Solubility: Not available

4. Stability/Reactivity

4.1. Chemical Stability: Stable under normal temperatures and pressures
4.2. Shelf Life: 24 months period
4.3. Hazardous decomposition: carbon oxides (CO, CO2).
4.4. Hazardous polymerization: Will not occur
4.5. Incompatible with: Not available

5. Handling/Storage

5.1. Storage: Store in a cool, dry, ventilated area away from sources of heat, moisture and incompatibilities. Avoid dust formation and control ignition sources.
5.2. Handling precaution: Keep away from heat. Keep away from sources of ignition. Empty containers pose a fire risk, evaporate the residue under a fume hood. Ground all equipment containing material. Do not ingest. Do not breathe dust.

6. Exposure Control

6.1. Engineering Controls: Safety shower and eye bath. Provide exhaust ventilation or other engineering controls to keep the airborne concentrations below their respective threshold limit value.
6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 163 approved respirator
6.3. Eye Protection: Protective eyeglasses or chemical safety goggles
6.4. Skin Protection: Wear appropriate protective gloves and clothes to minimize skin contact.
6.5. Other: Consult professionals if Wheat Gluten need to be handled under some special conditions.

7. Hazards Identification

7.1. Hazardous overview: Wheat Gluten is not classified as a Dangerous Substance
7.2. Contact with eyes: May cause eye irritation.
7.3. Contact with skin: May cause skin irritation.
7.4. Ingestion: May cause irritation of the digestive tract.
7.5. Inhalation: May cause respiratory tract irritation.
7.6. Other: Not Applicable

8. First Aid Measures

8.1. Contact with eyes: Flush immediately with plenty of water for 29 minutes and seek medical advice
8.2. Contact with skin: Wash the affected area with water, remove contaminated clothing and launder before re-use. Seek medical advice if irritation develops or persists.
8.3. Ingestion: No specific treatment is necessary
8.4. Inhalation: Remove from exposure, move to fresh air and seek medical advice immediately.

9. Fire and Explosion Data

9.1. General information: May be combustible at high temperature.
9.2. Flash point: Not Applicable
9.3. Ignition control: Avoid ignition sources where Wheat Gluten dust might be generated
9.4. Dust control: Keep the handling area with adequate ventilation
9.5. Extinguishing Media: Not applicable
9.6. Spills/Leaks: Vacuum or sweep up material and place into a suitable disposal container

10. Transport Information

10.1. No special requirements and no restrictions on transportation by land, sea or air.

11. Ecological Information

11.1. Wheat Gluten is fully biodegradable and the products of degradation are not toxic.

12. Other Information

12.1. The information in Wheat Gluten MSDS was obtained from current and reliable sources. However, the data is provided without any warranty, expressed or implied, regarding its correctness or accuracy. Since the conditions for use, handling, storage and disposal of this product are beyond our control, it is the responsibility of the user both to determine safe conditions for use of this product and to assume liability for loss, damage, or expense arising out of the products improper use. No warranty expressed or implied regarding the product described herein will be created by or inferred from any statement or omission in the MSDS. Various federal, state, or provincial agencies may have specific regulations concerning the transportation, handling, storage, use, or disposal of this product which may not be reflected in Wheat Gluten MSDS. The user should review these regulations to ensure full compliance.

Posted on 13 Jul 2015
By Marketing
In MSDS

Soy Lecithin MSDS

Soy Lecithin E322 MSDS

1. SUBSTANCE IDENTIFICATION

1.1. Product Name: Soy Lecithin E322
1.2. Description: Soy Lecithin E322 is a mixture of phospholipids in oil manufactured through water degumming the extracted oil of soy bean.
1.3. Chemical Formula: C42H80NO8P
1.4. Molecular weight: 758.06
1.5. CAS #: 8002-43-5
1.6. EINECS #: 232-307-2
1.7. Manufactured by: China manufacturer.
1.8. Supplied by: China Soy Lecithin E322 manufacturer.
1.9. Usage: In food as Nutritional Supplements

2. Composition

2.1. Soy Lecithin: >99%
2.2. Hazardous impurities: Moulds & Yeasts <300/G

3. Physical/Chemical Characteristics

3.1. Physical State: liquid
3.2. Appearance: Light yellow to brown colour, transparent or half transparent, viscous liquid
3.3. Odor: Characteristic, fatty
3.4. pH: Neutral
3.5. Melting point/range: -5˚C (23˚F)
3.6. Boiling point: Not Available
3.7. Bulk density: 1.03 g/cm³
3.8. Solubility: Insoluble in water

4. Stability/Reactivity

4.1. Chemical Stability: Oxidizes when exposed to air
4.2. Shelf Life: 12 months period
4.3. Hazardous decomposition: Carbon oxides (CO, CO2), nitrogen oxides (NO, NO2…), Phosphoxides
4.4. Hazardous polymerization: Will not occur
4.5. Incompatible with: Strong oxidizing agents

5. Handling/Storage

5.1. Storage: Keep sealed in dry, cool place.
5.2. Handling precaution: Keep away from heat. Keep away from sources of ignition. Empty containers pose a fire risk, evaporate the residue under a fume hood. Ground all equipment containing material. Do not ingest.

6. Exposure Control

6.1. Engineering Controls: Safety shower and eye bath. Provide exhaust ventilation or other engineering controls to keep the airborne concentrations below their respective threshold limit value.
6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 149 approved respirator
6.3. Eye Protection: Protective eyeglasses or chemical safety goggles
6.4. Skin Protection: Wear appropriate protective gloves and clothes to minimize skin contact.
6.5. Other: Consult professionals if Soy Lecithin E322 need to be handled under some special conditions.

7. Hazards Identification

7.1. Hazardous overview: Soy Lecithin is Caution! This is expected to be a low hazard for usual industrial handling. May cause eye irritation and transient injury.
7.2. Contact with eyes: May cause eye irritation.
7.3. Contact with skin: May cause skin irritation.
7.4. Ingestion: May cause irritation of the digestive tract.
7.5. Inhalation: May cause respiratory tract irritation.
7.6. Other: Not Applicable

8. First Aid Measures

8.1. Contact with eyes: Flush immediately with plenty of water for 15 minutes and seek medical advice
8.2. Contact with skin: Wash the affected area with water, remove contaminated clothing and launder before re-use. Seek medical advice if irritation develops or persists.
8.3. Ingestion: If victim is conscious and alert, give 2-4 cupfuls of milk or water. Get medical aid.
8.4. Inhalation: Remove from exposure, move to fresh air and seek medical advice immediately.

9. Fire and Explosion Data

9.1. General information: May be combustible at high temperature.
9.2. Flash point: Not Applicable
9.3. Ignition control: Avoid ignition sources where Soy Lecithin vapor might be generated
9.4. Dust control: Not Applicable
9.5. Extinguishing Media: Water spray, dry chemical or carbon dioxide
9.6. Spills/Leaks: Vacuum or sweep up material and place into a suitable disposal container

10. Transport Information

10.1. No special requirements and no restrictions on transportation by land, sea or air.

11. Ecological Information

11.1. Soy Lecithin is fully biodegradable.

12. Other Information

12.1. The information in Soy Lecithin E322 MSDS was obtained from current and reliable sources. However, the data is provided without any warranty, expressed or implied, regarding its correctness or accuracy. Since the conditions for use, handling, storage and disposal of this product are beyond our control, it is the responsibility of the user both to determine safe conditions for use of this product and to assume liability for loss, damage, or expense arising out of the products improper use. No warranty expressed or implied regarding the product described herein will be created by or inferred from any statement or omission in the Soy Lecithin E322 MSDS. Various federal, state, or provincial agencies may have specific regulations concerning the transportation, handling, storage, use, or disposal of this product which may not be reflected in Soy Lecithin Soy Lecithin E322 MSDS. The user should review these regulations to ensure full compliance.

Posted on 13 Jul 2015
By Marketing
In MSDS

Sodium Caseinate MSDS

1. SUBSTANCE IDENTIFICATION

1.1. Product Name: Sodium Caseinate
1.2. Description: Sodium Caseinate is a family of related phosphoproteins (αS1, αS2, β, κ) manufactured through extraction from milk.
1.3. Chemical Formula: C47H48N3O7S2Na
1.4. Molecular weight: Not Applicable
1.5. CAS #: 9005-46-3
1.6. EINECS #: 232-555-1
1.7. Manufactured by: China manufacturer.
1.8. Supplied by: China Sodium Caseinate manufacturer.
1.9. Usage: In food as Nutritional Supplements

2. Composition

2.1. Sodium Caseinate: >90%
2.2. Hazardous impurities: E.coil Not available at 0.1g Salmonella Not available at 0.1g

3. Physical/Chemical Characteristics

3.1. Physical State: powder
3.2. Appearance: Creamy Powder
3.3. Odor: Odorless
3.4. pH: Neutral
3.5. Melting point/range: 0˚C ( 32˚F)
3.6. Boiling point: Not available
3.7. Bulk density: Not available
3.8. Solubility: Soluble in cold water.

4. Stability/Reactivity

4.1. Chemical Stability: Stable under normal temperatures and pressures
4.2. Shelf Life: 12 months period
4.3. Hazardous decomposition: Carbon oxides (CO, CO2), nitrogen oxides (NO, NO2…)
4.4. Hazardous polymerization: Will not occur
4.5. Incompatible with: Not available.

5. Handling/Storage

5.1. Storage: Keep in dry, cool and shaded place with original package, avoid moisture, store at room
5.2. Handling precaution: Keep away from heat. Keep away from sources of ignition. Empty containers pose a fire risk, evaporate the residue under a fume hood. Ground all equipment containing material. Do not ingest.

6. Exposure Control

6.1. Engineering Controls: Safety shower and eye bath. Provide exhaust ventilation or other engineering controls to keep the airborne concentrations below their respective threshold limit value.
6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 149 approved respirator
6.3. Eye Protection: Protective eyeglasses or chemical safety goggles
6.4. Skin Protection: Wear appropriate protective gloves and clothes to minimize skin contact.
6.5. Other: Consult professionals if Sodium Caseinate need to be handled under some special conditions.

7. Hazards Identification

7.1. Hazardous overview: Sodium Caseinate is Hazardous in case of ingestion. Slightly hazardous in case of skin contact (irritant), of eye contact (irritant), of inhalation
7.2. Contact with eyes: May cause eye irritation.
7.3. Contact with skin: May cause skin irritation.
7.4. Ingestion: May cause irritation of the digestive tract.
7.5. Inhalation: May cause respiratory tract irritation.
7.6. Other: Not Applicable

8. First Aid Measures

8.1. Contact with eyes: Flush immediately with plenty of water for 15 minutes and seek medical advice
8.2. Contact with skin: Wash the affected area with water, remove contaminated clothing and launder before re-use. Seek medical advice if irritation develops or persists.
8.3. Ingestion: Do not induce vomiting. Loosen tight clothing such as a collar, tie, belt or waistband.
8.4. Inhalation: Remove from exposure, move to fresh air and seek medical advice immediately.

9. Fire and Explosion Data

9.1. General information: May be combustible at high temperature.
9.2. Flash point: Not available
9.3. Ignition control: Avoid ignition sources where Sodium Caseinate dust might be generated
9.4. Dust control: Keep the handling area with adequate ventilation
9.5. Extinguishing Media: Water spray, dry chemical or carbon dioxide
9.6. Spills/Leaks: Vacuum or sweep up material and place into a suitable disposal container. Clean up spills immediately,

10. Transport Information

10.1. No special requirements and no restrictions on transportation by land, sea or air.

11. Ecological Information

11.1. Sodium Caseinate is fully biodegradable.

12. Other Information

12.1. The information in Sodium Caseinate MSDS was obtained from current and reliable sources. However, the data is provided without any warranty, expressed or implied, regarding its correctness or accuracy. Since the conditions for use, handling, storage and disposal of this product are beyond our control, it is the responsibility of the user both to determine safe conditions for use of this product and to assume liability for loss, damage, or expense arising out of the products improper use. No warranty expressed or implied regarding the product described herein will be created by or inferred from any statement or omission in the MSDS. Various federal, state, or provincial agencies may have specific regulations concerning the transportation, handling, storage, use, or disposal of this product which may not be reflected in Sodium Caseinate MSDS. The user should review these regulations to ensure full compliance.

Posted on 13 Jul 2015
By Marketing
In MSDS