Industry insights, ingredient guides, and technical resources for food manufacturers and importers.
Sodium Saccharin is the first generation artificial sweetener, it is used widely in toothpaste than in food. This article share more information for this sweetener.…
Nowadays, you can see vitamin c everywhere, especially in the drug store. The article here is to better understand this product. What Is L-Ascorbic Acid?…
Polysorbate 20 E432 is a polysorbate-type nonionic surfactant formed by the ethoxylation of sorbitan before the addition of lauric acid.…
Read morePolysorbate 80 E433 also known as Tween 80.It is an amber/golden-colored viscous liquid. It is made from polyethoxylated sorbitan (chemical…
Read moreSodium stearoyl lactylate, or SSL, is used as a food emulsifier in baked goods and processed foods, including breads, sour…
Read moreSodium stearate is the sodium salt of stearic acid. This white solid is the most common soap. It is found in many types of solid deodorants, rubbers,…
Read morePotassium stearate, one of many stearate salts, is used in the formulation of cosmetics and personal care products. Though it’s considered…
Read morePolyglycerol esters of fatty acids E475 is is made up of polyglycerol and fatty acid esterification. It has a wide…
Read moreNon-dairy creamers or coffee whiteners are liquid or granular substances intended to substitute for milk or cream as an additive…
Read moreGlycerol monostearate, commonly known as GMS, is an organic molecule used as an emulsifier. Though it’s considered safe, some are…
Read moreThe triglyceride 1,2,3-triacetoxypropane is more generally known as triacetin E1518 and glycerin triacetate. It is the triesterof glycerol and acetylating…
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