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Industry insights, ingredient guides, and technical resources for food manufacturers and importers.

July 15, 2015

EDTA Side Effects

EDTA also known as Ethylenediaminetetraacetic acid, is a chemical used for both industrial and medical purposes. Though it’s considered safe, some…

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July 15, 2015

Disodium EDTA Side Effects

Disodium EDTA E386 can be used when there is a chelating agent needed for general use and in food processing.…

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July 15, 2015

Calcium Sulfate Dihydrate Side Effects

Calcium sulfate is used in a wide variety of foods. It appears as a coagulant, a firming agent, a leavening…

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July 15, 2015

Ammonium Bicarbonate Side Effects

Ammonium Bicarbonate is a white crystalline powder with a weak ammonia odor. It is mainly used as a foaming agent…

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July 15, 2015

Higenamine HCL Side Effects

Higenamine HCL is used as a nutritional supplement has been generally regarded to be safe. Though it’s considered safe, some…

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July 15, 2015

Sodium Phosphate Side Effects

Sodium phosphates E339 are often used as emulsifiers (such as inprocessed cheese), thickening agents, and leavening agents for baked goods.…

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July 15, 2015

Safety Facts and Side Effects About L-Cystine

L-Cystine E921 Side Effects L-Cystine E921 is marketed in nutritional supplements as an anti-oxidant and immune system booster, and has been reported to…

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July 15, 2015

Calcium Acetate Monohydrate Side Effects

Calcium Acetate Monohydrate Side Effects Calcium Acetate Monohydrate is a food perservative used widely in food and beverage. Though it’s…

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July 9, 2015

Applications and Uses of Textured Soy Protein

Textured Soy Protein is used as non-GMO protein. Textured Soy Protein provides good water absorption, excellent oil holding, and good…

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