Page 103 – Food Additives & Ingredients Supplier

L-Glutamine MSDS

1. SUBSTANCE IDENTIFICATION

1.1. Product Name: L-Glutamine
1.2. Description: L-Glutamine is a glutamic acid derivative manufactured through chemical synthesis from glutamate and ammonia.
1.3. Chemical Formula: C5H10N2O3
1.4. Molecular weight: 146.14
1.5. CAS #: 56-85-9
1.6. EINECS #: 200-292-1
1.7. Manufactured by: China manufacturer.
1.8. Supplied by: China L-Glutamine manufacturer.
1.9. Usage: In food as nutritional supplements and flavor enhancer

2. Composition

2.1. L-Glutamine: >98.5%
2.2. Hazardous impurities: Heavy Metals (Lead) ≤ 5ppm, Arsenic(As2SO3) ≤1ppm, Ignited Residue ≤ 0.1%

3. Physical/Chemical Characteristics

3.1. Physical State: Powder
3.2. Appearance: Crystalline Powder
3.3. Odor: Odorless.
3.4. pH: 4.5-6.0
3.5. Melting point/range: Decomposes. (185°C or 365°F)
3.6. Boiling point: Not available
3.7. Bulk density: Not available
3.8. Solubility: Soluble in cold water.

4. Stability/Reactivity

4.1. Chemical Stability: Stable under normal temperatures and pressures
4.2. Shelf Life: 24 months period
4.3. Hazardous decomposition: Carbon oxides (CO, CO2), nitrogen oxides (NO, NO2…)
4.4. Hazardous polymerization: Will not occur
4.5. Incompatible with: Strong oxidizing agents.

5. Handling/Storage

5.1. Storage: Store in a cool and dry place and Keep away from strong light and heat
5.2. Handling precaution: Keep away from sources of ignition. Ground all equipment containing material.

6. Exposure Control

6.1. Engineering Controls: Use process enclosures, local exhaust ventilation, or other engineering controls to keep airborne levels below recommended exposure limits.
6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 149 approved respirator
6.3. Eye Protection: Protective eyeglasses or chemical safety goggles
6.4. Skin Protection: Wear appropriate protective gloves and clothes to minimize skin contact.
6.5. Other: Consult professionals if L-Glutamine need to be handled under some special conditions.

7. Hazards Identification

7.1. Hazardous overview: L-Glutamine is Hazardous in case of ingestion. Slightly hazardous in case of eye contact (irritant), of inhalation.
7.2. Contact with eyes: May cause eye irritation.
7.3. Contact with skin: May cause skin irritation.
7.4. Ingestion: May irritate the tissues of the mouth, esophagus, and other tissues of the digestive system
7.5. Inhalation: May cause irritation to the respiratory tract and gastrointestinal
7.6. Other: Not Applicable

8. First Aid Measures

8.1. Contact with eyes: Flush immediately with plenty of water for 15 minutes and seek medical advice
8.2. Contact with skin: Wash with soap and water. Cover the irritated skin with an emollient.Get medical attention if irritation develops
8.3. Ingestion: Do NOT induce vomiting. If conscious and alert, rinse mouth and drink 2-4 cupfuls of milk or water.
8.4. Inhalation: Remove from exposure, move to fresh air and seek medical advice immediately.

9. Fire and Explosion Data

9.1. General information: May be combustible at high temperature.
9.2. Flash point: Not available
9.3. Ignition control: Avoid ignition sources where L-Glutamine powder might be generated.
9.4. Dust control: Keep the handling area with adequate ventilation
9.5. Extinguishing Media: Water spray, dry chemical or carbon dioxide
9.6. Spills/Leaks: Vacuum or sweep up material and place into a suitable disposal container. Absorb with DRY earth, sand or other non-combustible material. Do not touch spilled material. Prevent entry into sewers, basements or confined areas; dike if needed.

10. Transport Information

10.1. No special requirements and no restrictions on transportation by land, sea or air.

11. Ecological Information

11.1. L-Glutamine is fully degradation biodegradable. The products of degradation are more toxic.

12. Other Information

12.1. The information in L-Glutamine MSDS was obtained from current and reliable sources. However, the data is provided without any warranty, expressed or implied, regarding its correctness or accuracy. Since the conditions for use, handling, storage and disposal of this product are beyond our control, it is the responsibility of the user both to determine safe conditions for use of this product and to assume liability for loss, damage, or expense arising out of the products improper use. No warranty expressed or implied regarding the product described herein will be created by or inferred from any statement or omission in the MSDS. Various federal, state, or provincial agencies may have specific regulations concerning the transportation, handling, storage, use, or disposal of this product which may not be reflected in L-Glutamine MSDS. The user should review these regulations to ensure full compliance.

Posted on 10 Jul 2015
By Marketing
In MSDS

L-Citrulline DL-Malate MSDS

1. SUBSTANCE IDENTIFICATION

1.1. Product Name: L-Citrulline DL-Malate
1.2. Description: L-Citrulline DL-Malate is a Citrulline derivative manufactured through chemical synthesis.
1.3. Chemical Formula: C10H19N3O8
1.4. Molecular weight: 309.27316
1.5. CAS #: 54940-97-5
1.6. EINECS #: Not Applicable
1.7. Manufactured by: China manufacturer.
1.8. Supplied by: China L-Citrulline DL-Malate manufacturer.
1.9. Usage: In food as nutritional supplements

2. Composition

2.1. L-Citrulline DL-Malate: >98%
2.2. Hazardous impurities: Negative

3. Physical/Chemical Characteristics

3.1. Physical State: Powder
3.2. Appearance: white powder
3.3. Odor: Not available
3.4. pH: Not available
3.5. Melting point/range: Not available
3.6. Boiling point: Not available
3.7. Bulk density: Not available
3.8. Solubility: Soluble in hot water

4. Stability/Reactivity

4.1. Chemical Stability: Stable under normal temperatures and pressures
4.2. Shelf Life: 24 months period
4.3. Hazardous decomposition: Carbon oxides (CO, CO2), nitrogen oxides (NO, NO2…)
4.4. Hazardous polymerization: Will not occur
4.5. Incompatible with: Strong oxidizing agents

5. Handling/Storage

5.1. Storage: Store in a cool and dry place and Keep away from strong light and heat
5.2. Handling precaution: Keep away from sources of ignition. Ground all equipment containing material.

6. Exposure Control

6.1. Engineering Controls: Use process enclosures, local exhaust ventilation, or other engineering controls to keep airborne levels below recommended exposure limits.
6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 149 approved respirator
6.3. Eye Protection: Protective eyeglasses or chemical safety goggles
6.4. Skin Protection: Wear appropriate protective gloves and clothes to minimize skin contact.
6.5. Other: Consult professionals if L-Citrulline DL-Malate need to be handled under some special conditions.

7. Hazards Identification

7.1. Hazardous overview: L-Citrulline DL-Malate is Hazardous in case of skin contact (irritant, permeator), of eye contact (irritant), of ingestion, of inhalation.
7.2. Contact with eyes: May cause eye irritation.
7.3. Contact with skin: May cause skin irritation.
7.4. Ingestion: May irritate the tissues of the mouth, esophagus, and other tissues of the digestive system
7.5. Inhalation: May cause irritation to the respiratory tract and gastrointestinal
7.6. Other: Not Applicable

8. First Aid Measures

8.1. Contact with eyes: Flush immediately with plenty of water for 15 minutes and seek medical advice
8.2. Contact with skin: Wash with soap and water. Cover the irritated skin with an emollient.Get medical attention if irritation develops
8.3. Ingestion: Do NOT induce vomiting. If conscious and alert, rinse mouth and drink 2-4 cupfuls of milk or water.
8.4. Inhalation: Remove from exposure, move to fresh air and seek medical advice immediately.

9. Fire and Explosion Data

9.1. General information: May be combustible at high temperature.
9.2. Flash point: Not available
9.3. Ignition control: Avoid ignition sources where L-Citrulline DL-Malate powder might be generated.
9.4. Dust control: Keep the handling area with adequate ventilation
9.5. Extinguishing Media: Water spray, dry chemical or carbon dioxide
9.6. Spills/Leaks: Vacuum or sweep up material and place into a suitable disposal container. Absorb with DRY earth, sand or other non-combustible material. Do not touch spilled material. Prevent entry into sewers, basements or confined areas; dike if needed.

10. Transport Information

10.1. No special requirements and no restrictions on transportation by land, sea or air.

11. Ecological Information

11.1. L-Citrulline DL-Malate is fully degradation biodegradable. The products of degradation are more toxic.

12. Other Information

12.1. The information in L-Citrulline DL-Malate MSDS was obtained from current and reliable sources. However, the data is provided without any warranty, expressed or implied, regarding its correctness or accuracy. Since the conditions for use, handling, storage and disposal of this product are beyond our control, it is the responsibility of the user both to determine safe conditions for use of this product and to assume liability for loss, damage, or expense arising out of the products improper use. No warranty expressed or implied regarding the product described herein will be created by or inferred from any statement or omission in the MSDS. Various federal, state, or provincial agencies may have specific regulations concerning the transportation, handling, storage, use, or disposal of this product which may not be reflected in L-Citrulline DL-Malate MSDS. The user should review these regulations to ensure full compliance.

Posted on 10 Jul 2015
By Marketing
In MSDS

L-Citrulline MSDS

1. SUBSTANCE IDENTIFICATION

1.1. Product Name: L-Citrulline
1.2. Description: L-Citrulline is a α-amino acid manufactured through fermentation.
1.3. Chemical Formula: C6H13N3O3
1.4. Molecular weight: 175.19
1.5. CAS #: 372-75-8
1.6. EINECS #: 211-012-2
1.7. Manufactured by: China manufacturer.
1.8. Supplied by: Shaoxing Marina Biotechnology Co.,Ltd, Shaoxing,Zhejiang China.
1.9. Usage: In food as nutritional supplements

2. Composition

2.1. L-Citrulline: >95.5%
2.2. Hazardous impurities: Negative

3. Physical/Chemical Characteristics

3.1. Physical State: Powder
3.2. Appearance: White crystals or crystalline Powder
3.3. Odor: Not available
3.4. pH: Not available
3.5. Melting point/range: 222°C (431.6°F)
3.6. Boiling point: Decomposes.
3.7. Bulk density: 1.677g/cm3
3.8. Solubility: Soluble in hot water

4. Stability/Reactivity

4.1. Chemical Stability: Stable under normal temperatures and pressures
4.2. Shelf Life: 24 months period
4.3. Hazardous decomposition: Carbon oxides (CO, CO2), nitrogen oxides (NO, NO2…)
4.4. Hazardous polymerization: Will not occur
4.5. Incompatible with: Strong oxidizing agents

5. Handling/Storage

5.1. Storage: Store in a cool and dry place and Keep away from strong light and heat
5.2. Handling precaution: Keep away from sources of ignition. Ground all equipment containing material.

6. Exposure Control

6.1. Engineering Controls: Use process enclosures, local exhaust ventilation, or other engineering controls to keep airborne levels below recommended exposure limits.
6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 149 approved respirator
6.3. Eye Protection: Protective eyeglasses or chemical safety goggles
6.4. Skin Protection: Wear appropriate protective gloves and clothes to minimize skin contact.
6.5. Other: Consult professionals if L-Citrulline need to be handled under some special conditions.

7. Hazards Identification

7.1. Hazardous overview: L-Citrulline is Hazardous in case of skin contact (irritant, permeator), of eye contact (irritant), of ingestion, of inhalation.
7.2. Contact with eyes: May cause eye irritation.
7.3. Contact with skin: May cause skin irritation.
7.4. Ingestion: May irritate the tissues of the mouth, esophagus, and other tissues of the digestive system
7.5. Inhalation: May cause irritation to the respiratory tract and gastrointestinal
7.6. Other: Not Applicable

8. First Aid Measures

8.1. Contact with eyes: Flush immediately with plenty of water for 15 minutes and seek medical advice
8.2. Contact with skin: Wash with soap and water. Cover the irritated skin with an emollient.Get medical attention if irritation develops
8.3. Ingestion: Do NOT induce vomiting. If conscious and alert, rinse mouth and drink 2-4 cupfuls of milk or water.
8.4. Inhalation: Remove from exposure, move to fresh air and seek medical advice immediately.

9. Fire and Explosion Data

9.1. General information: May be combustible at high temperature.
9.2. Flash point: Not available
9.3. Ignition control: Avoid ignition sources where L-Citrulline powder might be generated.
9.4. Dust control: Keep the handling area with adequate ventilation
9.5. Extinguishing Media: Water spray, dry chemical or carbon dioxide
9.6. Spills/Leaks: Vacuum or sweep up material and place into a suitable disposal container. Absorb with DRY earth, sand or other non-combustible material. Do not touch spilled material. Prevent entry into sewers, basements or confined areas; dike if needed.

10. Transport Information

10.1. No special requirements and no restrictions on transportation by land, sea or air.

11. Ecological Information

11.1. L-Citrulline is fully degradation biodegradable. The products of degradation are more toxic.

12. Other Information

12.1. This Safety Data Sheet of L-Citrulline is based upon a limited review of Shaoxing Marina Biotechnology Co.,Ltd files and standard Toxicological handbooks. We make no warranty of merchantability or any other warranty, express or implied, with respect to such information, and we assume no liability resulting from its use. Users should make their own investigations to determine the suitability of the information for their particular purposes. In no event shall Shaoxing Marina Biotechnology Co.,Ltd be liable for any claims, losses, or damages of any third party or for lost profits or any special, indirect, incidental, consequential or exemplary damages, howsoever arising, even if Shaoxing Marina Biotechnology Co.,Ltd has been advised of the possibility of such damages.

Posted on 10 Jul 2015
By Marketing
In MSDS

Inosine MSDS

1. SUBSTANCE IDENTIFICATION

1.1. Product Name: Inosine
1.2. Description: Inosine is a nucleoside manufactured through fermentation.
1.3. Chemical Formula: C10H12N4O5
1.4. Molecular weight: 268.23
1.5. CAS #: 58-63-9
1.6. EINECS #: 200-390-4
1.7. Manufactured by: China manufacturer.
1.8. Supplied by: China Inosine manufacturer.
1.9. Usage: In food as nutritional supplements

2. Composition

2.1. Inosine: >98%
2.2. Hazardous impurities: Heavy metals(Pb) ≤10ppm, Assay 98.0~102.0%, Residue on ignition ≤0.2%, Other Related compounds of nucleic acid, Chromatographically not detectable, Arsenic(As2O3) ≤1ppm

3. Physical/Chemical Characteristics

3.1. Physical State: Powder
3.2. Appearance: White crystalline Powder
3.3. Odor: Not available
3.4. pH: 4.8-5.8
3.5. Melting point/range: 222-226 °C (dec.)(lit.)
3.6. Boiling point: 226 C (dec.)
3.7. Bulk density: Not available
3.8. Solubility: 2.1 g/100 mL (20 ºC)

4. Stability/Reactivity

4.1. Chemical Stability: Stable under normal temperatures and pressures
4.2. Shelf Life: 24 months
4.3. Hazardous decomposition: Carbon oxides (CO, CO2), nitrogen oxides (NO, NO2…)
4.4. Hazardous polymerization: Will not occur
4.5. Incompatible with: Strong oxidizing agents

5. Handling/Storage

5.1. Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
5.2. Handling precaution: Keep away from sources of ignition. Ground all equipment containing material.

6. Exposure Control

6.1. Engineering Controls: Use process enclosures, local exhaust ventilation, or other engineering controls to keep airborne levels below recommended exposure limits.
6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 149 approved respirator
6.3. Eye Protection: Protective eyeglasses or chemical safety goggles
6.4. Skin Protection: Wear appropriate protective gloves and clothes to minimize skin contact.
6.5. Other: Consult professionals if Inosine need to be handled under some special conditions.

7. Hazards Identification

7.1. Hazardous overview: Inosine is Slightly hazardous in case of skin contact (irritant), of eye contact (irritant), of inhalation. Non-hazardous in case of ingestion
7.2. Contact with eyes: May cause eye irritation.
7.3. Contact with skin: May cause skin irritation.
7.4. Ingestion: Low hazard for usual industrial handling
7.5. Inhalation: May cause irritation to the respiratory tract and gastrointestinal
7.6. Other: Not Applicable

8. First Aid Measures

8.1. Contact with eyes: Flush immediately with plenty of water for 15 minutes and seek medical advice
8.2. Contact with skin: Wash with soap and water. Cover the irritated skin with an emollient.Get medical attention if irritation develops
8.3. Ingestion: Do NOT induce vomiting. If conscious and alert, rinse mouth and drink 2-4 cupfuls of milk or water.
8.4. Inhalation: Remove from exposure, move to fresh air and seek medical advice immediately.

9. Fire and Explosion Data

9.1. General information: May be combustible at high temperature.
9.2. Flash point: Not available
9.3. Ignition control: Avoid ignition sources where Inosine powder might be generated.
9.4. Dust control: Keep the handling area with adequate ventilation
9.5. Extinguishing Media: Water spray, dry chemical or carbon dioxide
9.6. Spills/Leaks: Vacuum or sweep up material and place into a suitable disposal container. Absorb with DRY earth, sand or other non-combustible material. Do not touch spilled material. Prevent entry into sewers, basements or confined areas; dike if needed.

10. Transport Information

10.1. No special requirements and no restrictions on transportation by land, sea or air.

11. Ecological Information

11.1. Inosine is fully degradation biodegradable.

12. Other Information

12.1. The information in Inosine MSDS was obtained from current and reliable sources. However, the data is provided without any warranty, expressed or implied, regarding its correctness or accuracy. Since the conditions for use, handling, storage and disposal of this product are beyond our control, it is the responsibility of the user both to determine safe conditions for use of this product and to assume liability for loss, damage, or expense arising out of the products improper use. No warranty expressed or implied regarding the product described herein will be created by or inferred from any statement or omission in the MSDS. Various federal, state, or provincial agencies may have specific regulations concerning the transportation, handling, storage, use, or disposal of this product which may not be reflected in Inosine MSDS. The user should review these regulations to ensure full compliance.

Posted on 10 Jul 2015
By Marketing
In MSDS

Glycine MSDS

Glycine E640 MSDS

1. SUBSTANCE IDENTIFICATION

1.1. Product Name: Glycine E640
1.2. Description: Glycine E640 is a proteinogenic amino acids manufactured through chemical synthesis from chloroacetic acid and ammonia.
1.3. Chemical Formula: C2H5NO2
1.4. Molecular weight: 75.0666
1.5. CAS #: 56-40-6
1.6. EINECS #: 200-272-2
1.7. Manufactured by: China manufacturer.
1.8. Supplied by: China Glycine E640 manufacturer.
1.9. Usage: In food as nutritional supplements

2. Composition

2.1. Glycine: >98.5%
2.2. Hazardous impurities: Residue on ignition(as sulphated ash) ≤ 0.1 %, Chloride(As Cl) ≤ 0.02 %, Sulphate(As SO4) ≤ 0.0065 %, Ammonium(As NH4) ≤ 0.01 %, Arsenic( As As) ≤ 0.0001 %, Lead ( As Pb) ≤ 0.0005 %

3. Physical/Chemical Characteristics

3.1. Physical State: Powder
3.2. Appearance: White Crystals or crystalline powder
3.3. Odor: Odorless.
3.4. pH: 5.6
3.5. Melting point/range: Decomposition temperature: Starts to decompose at 233°C (451.4°F); Completely sintered at 280 deg. C.
3.6. Boiling point: Not available
3.7. Bulk density: 1.1607g/cm3
3.8. Solubility: Easily soluble in hot water. Soluble in cold water

4. Stability/Reactivity

4.1. Chemical Stability: Stable under normal temperatures and pressures
4.2. Shelf Life: 12 months period
4.3. Hazardous decomposition: Carbon oxides (CO, CO2), nitrogen oxides (NO, NO2…)
4.4. Hazardous polymerization: Will not occur
4.5. Incompatible with: oxidizing agents.

5. Handling/Storage

5.1. Storage: Store in a cool and dry place and Keep away from strong light and heat
5.2. Handling precaution: Keep away from heat. Keep away from sources of ignition. Ground all equipment containing material.

6. Exposure Control

6.1. Engineering Controls: Use process enclosures, local exhaust ventilation, or other engineering controls to keep airborne levels below recommended exposure limits.
6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 149 approved respirator
6.3. Eye Protection: Protective eyeglasses or chemical safety goggles
6.4. Skin Protection: Wear appropriate protective gloves and clothes to minimize skin contact.
6.5. Other: Consult professionals if Glycine E640 need to be handled under some special conditions.

7. Hazards Identification

7.1. Hazardous overview: Glycine E640 is Slightly hazardous in case of skin contact (irritant), of eye contact (irritant), of ingestion, of inhalation
7.2. Contact with eyes: May cause eye irritation.
7.3. Contact with skin: May cause skin irritation.
7.4. Ingestion: May irritate the tissues of the mouth, esophagus, and other tissues of the digestive system
7.5. Inhalation: May cause irritation to the respiratory tract and gastrointestinal
7.6. Other: Not Applicable

8. First Aid Measures

8.1. Contact with eyes: Flush immediately with plenty of water for 15 minutes and seek medical advice
8.2. Contact with skin: Wash with soap and water. Cover the irritated skin with an emollient.Get medical attention if irritation develops
8.3. Ingestion: Do NOT induce vomiting. Never give anything by mouth to an unconscious person. Loosen tight clothing such as a collar, tie, belt or waistband. Get medical attention if symptoms appear.
8.4. Inhalation: Remove from exposure, move to fresh air and seek medical advice immediately.

9. Fire and Explosion Data

9.1. General information: May be combustible at high temperature.
9.2. Flash point: Not available
9.3. Ignition control: Avoid ignition sources where Glycine powder might be generated.
9.4. Dust control: Keep the handling area with adequate ventilation
9.5. Extinguishing Media: Water spray, dry chemical or carbon dioxide
9.6. Spills/Leaks: Vacuum or sweep up material and place into a suitable disposal container. Absorb with DRY earth, sand or other non-combustible material. Do not touch spilled material. Prevent entry into sewers, basements or confined areas; dike if needed.

10. Transport Information

10.1. No special requirements and no restrictions on transportation by land, sea or air.

11. Ecological Information

11.1. Glycine is fully degradation biodegradable. The product itself and its products of degradation are not toxic

12. Other Information

12.1. The information in Glycine E640 MSDS was obtained from current and reliable sources. However, the data is provided without any warranty, expressed or implied, regarding its correctness or accuracy. Since the conditions for use, handling, storage and disposal of this product are beyond our control, it is the responsibility of the user both to determine safe conditions for use of this product and to assume liability for loss, damage, or expense arising out of the products improper use. No warranty expressed or implied regarding the product described herein will be created by or inferred from any statement or omission in the Glycine E640 MSDS. Various federal, state, or provincial agencies may have specific regulations concerning the transportation, handling, storage, use, or disposal of this product which may not be reflected in Glycine E640 MSDS. The user should review these regulations to ensure full compliance.

Posted on 10 Jul 2015
By Marketing
In MSDS

DL Aspartic Acid MSDS

1. SUBSTANCE IDENTIFICATION

1.1. Product Name: DL Aspartic Acid
1.2. Description: DL Aspartic Acid is a mixture of L Aspartic Acid and D Aspartic Acid manufactured through fermentation.
1.3. Chemical Formula: C4H7NO4
1.4. Molecular weight: 133.10
1.5. CAS #: 617-45-8
1.6. EINECS #: 200-291-6
1.7. Manufactured by: China manufacturer.
1.8. Supplied by: China DL Aspartic Acid manufacturer.
1.9. Usage: In food as nutritional supplements

2. Composition

2.1. DL Aspartic Acid: >99%
2.2. Hazardous impurities: Negative

3. Physical/Chemical Characteristics

3.1. Physical State: Powder
3.2. Appearance: white powder
3.3. Odor: Odorless.
3.4. pH: 4
3.5. Melting point/range: 270°C (518°F)
3.6. Boiling point: Decomposes.
3.7. Bulk density: 1.66g/cm3
3.8. Solubility: Very slightly soluble in cold water

4. Stability/Reactivity

4.1. Chemical Stability: Stable under normal temperatures and pressures
4.2. Shelf Life: 24 months period
4.3. Hazardous decomposition: Carbon oxides (CO, CO2), nitrogen oxides (NO, NO2…)
4.4. Hazardous polymerization: Will not occur
4.5. Incompatible with: oxidizing agents, strong acids, strong alkalis (bases), nitric acid.

5. Handling/Storage

5.1. Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
5.2. Handling precaution: Keep away from heat. Keep away from sources of ignition. Ground all equipment containing material. Empty containers pose a fire risk, evaporate the residue under a fume hood

6. Exposure Control

6.1. Engineering Controls: Use process enclosures, local exhaust ventilation, or other engineering controls to keep airborne levels below recommended exposure limits.
6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 149 approved respirator
6.3. Eye Protection: Protective eyeglasses or chemical safety goggles
6.4. Skin Protection: Wear appropriate protective gloves and clothes to minimize skin contact.
6.5. Other: Consult professionals if DL Aspartic Acid need to be handled under some special conditions.

7. Hazards Identification

7.1. Hazardous overview: DL Aspartic Acid is Very hazardous in case of eye contact (irritant). Hazardous in case of ingestion, of inhalation. Slightly hazardous in case of skin contact (irritant). Inflammation of the eye is characterized by redness, watering, and itching.
7.2. Contact with eyes: May cause eye irritation.
7.3. Contact with skin: May cause skin irritation.
7.4. Ingestion: May irritate the tissues of the mouth, esophagus, and other tissues of the digestive system
7.5. Inhalation: May cause irritation to the respiratory tract and gastrointestinal
7.6. Other: Not Applicable

8. First Aid Measures

8.1. Contact with eyes: Flush immediately with plenty of water for 15 minutes and seek medical advice.WARM water MUST be used.
8.2. Contact with skin: Wash with soap and water. Cover the irritated skin with an emollient. Get medical attention if irritation develops.
8.3. Ingestion: Do NOT induce vomiting. Never give anything by mouth to an unconscious person. Loosen tight clothing such as a collar, tie, belt or waistband. Get medical attention if symptoms appear.
8.4. Inhalation: Remove from exposure, move to fresh air and seek medical advice immediately.

9. Fire and Explosion Data

9.1. General information: May be combustible at high temperature.
9.2. Flash point: Not available
9.3. Ignition control: Avoid ignition sources where DL Aspartic Acid powder might be generated.
9.4. Dust control: Keep the handling area with adequate ventilation
9.5. Extinguishing Media: Water spray, dry chemical or carbon dioxide
9.6. Spills/Leaks: Vacuum or sweep up material and place into a suitable disposal container. Absorb with DRY earth, sand or other non-combustible material. Do not touch spilled material. Prevent entry into sewers, basements or confined areas; dike if needed.

10. Transport Information

10.1. No special requirements and no restrictions on transportation by land, sea or air.

11. Ecological Information

11.1. DL Aspartic Acid is fully degradation biodegradable. The products of degradation are more toxic.

12. Other Information

12.1. The information in DL Aspartic Acid MSDS was obtained from current and reliable sources. However, the data is provided without any warranty, expressed or implied, regarding its correctness or accuracy. Since the conditions for use, handling, storage and disposal of this product are beyond our control, it is the responsibility of the user both to determine safe conditions for use of this product and to assume liability for loss, damage, or expense arising out of the products improper use. No warranty expressed or implied regarding the product described herein will be created by or inferred from any statement or omission in the MSDS. Various federal, state, or provincial agencies may have specific regulations concerning the transportation, handling, storage, use, or disposal of this product which may not be reflected in DL Aspartic AcidMSDS. The user should review these regulations to ensure full compliance.

Posted on 10 Jul 2015
By Marketing
In MSDS

D-Aspartic Acid MSDS

1. SUBSTANCE IDENTIFICATION

1.1. Product Name: D-Aspartic Acid
1.2. Description: D-Aspartic Acid is a proteinogenic amino acid manufactured through fermentation.
1.3. Chemical Formula: C4H7NO4
1.4. Molecular weight: 133.10
1.5. CAS #: 617-45-8
1.6. EINECS #: 200-291-6
1.7. Manufactured by: China manufacturer.
1.8. Supplied by: China D-Aspartic Acid manufacturer.
1.9. Usage: In food as nutritional supplements

2. Composition

2.1. D-Aspartic Acid: >99%
2.2. Hazardous impurities: Negative

3. Physical/Chemical Characteristics

3.1. Physical State: Powder
3.2. Appearance: White Crystals or crystalline powder
3.3. Odor: Odorless.
3.4. pH: 4
3.5. Melting point/range: >300°C (572°F)
3.6. Boiling point: Decomposes.
3.7. Bulk density: 1.66g/cm3
3.8. Solubility: Very slightly soluble in cold water

4. Stability/Reactivity

4.1. Chemical Stability: Stable under normal temperatures and pressures
4.2. Shelf Life: 24 months period
4.3. Hazardous decomposition: Carbon oxides (CO, CO2), nitrogen oxides (NO, NO2…)
4.4. Hazardous polymerization: Will not occur
4.5. Incompatible with: oxidizing agents, strong acids, strong alkalis (bases), nitric acid.

5. Handling/Storage

5.1. Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
5.2. Handling precaution: Keep away from heat. Keep away from sources of ignition. Ground all equipment containing material. Empty containers pose a fire risk, evaporate the residue under a fume hood

6. Exposure Control

6.1. Engineering Controls: Use process enclosures, local exhaust ventilation, or other engineering controls to keep airborne levels below recommended exposure limits.
6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 149 approved respirator
6.3. Eye Protection: Protective eyeglasses or chemical safety goggles
6.4. Skin Protection: Wear appropriate protective gloves and clothes to minimize skin contact.
6.5. Other: Consult professionals if D-Aspartic Acid need to be handled under some special conditions.

7. Hazards Identification

7.1. Hazardous overview: D-Aspartic Acid is Very hazardous in case of eye contact (irritant). Hazardous in case of ingestion, of inhalation. Slightly hazardous in case of skin contact (irritant). Inflammation of the eye is characterized by redness, watering, and itching.
7.2. Contact with eyes: May cause eye irritation.
7.3. Contact with skin: May cause skin irritation.
7.4. Ingestion: May irritate the tissues of the mouth, esophagus, and other tissues of the digestive system
7.5. Inhalation: May cause irritation to the respiratory tract and gastrointestinal
7.6. Other: Not Applicable

8. First Aid Measures

8.1. Contact with eyes: Flush immediately with plenty of water for 15 minutes and seek medical advice
8.2. Contact with skin: Wash with soap and water. Cover the irritated skin with an emollient. Get medical attention if irritation develops.
8.3. Ingestion: Do NOT induce vomiting. Never give anything by mouth to an unconscious person. Loosen tight clothing such as a collar, tie, belt or waistband. Get medical attention if symptoms appear.
8.4. Inhalation: Remove from exposure, move to fresh air and seek medical advice immediately.

9. Fire and Explosion Data

9.1. General information: May be combustible at high temperature.
9.2. Flash point: Not available
9.3. Ignition control: Avoid ignition sources where D Aspartic Acid powder might be generated.
9.4. Dust control: Keep the handling area with adequate ventilation
9.5. Extinguishing Media: Water spray, dry chemical or carbon dioxide
9.6. Spills/Leaks: Vacuum or sweep up material and place into a suitable disposal container. Absorb with DRY earth, sand or other non-combustible material. Do not touch spilled material. Prevent entry into sewers, basements or confined areas; dike if needed.

10. Transport Information

10.1. No special requirements and no restrictions on transportation by land, sea or air.

11. Ecological Information

11.1. D Aspartic Acid is fully degradation biodegradable. The products of degradation are more toxic.

12. Other Information

12.1. The information in D-Aspartic Acid MSDS was obtained from current and reliable sources. However, the data is provided without any warranty, expressed or implied, regarding its correctness or accuracy. Since the conditions for use, handling, storage and disposal of this product are beyond our control, it is the responsibility of the user both to determine safe conditions for use of this product and to assume liability for loss, damage, or expense arising out of the products improper use. No warranty expressed or implied regarding the product described herein will be created by or inferred from any statement or omission in the MSDS. Various federal, state, or provincial agencies may have specific regulations concerning the transportation, handling, storage, use, or disposal of this product which may not be reflected in D-Aspartic Acid MSDS. The user should review these regulations to ensure full compliance.

Posted on 10 Jul 2015
By Marketing
In MSDS

Betaine Monohydrate MSDS

1. SUBSTANCE IDENTIFICATION

1.1. Product Name: Betaine Monohydrate
1.2. Description: Betaine Monohydrate is a Betaine derivative manufactured through chemical synthesis.
1.3. Chemical Formula: C5H11NO2.H2O
1.4. Molecular weight: 135.16
1.5. CAS #: 590-47-6
1.6. EINECS #: 209-684-7
1.7. Manufactured by: China manufacturer.
1.8. Supplied by: China Betaine Monohydrate manufacturer.
1.9. Usage: In food as nutritional supplements

2. Composition

2.1. Betaine Monohydrate: >99%
2.2. Hazardous impurities: Negative

3. Physical/Chemical Characteristics

3.1. Physical State: Powder
3.2. Appearance: White Crystals or crystalline powder
3.3. Odor: slight characteristic odor
3.4. pH: 5 – 7 (5% aq. sol.)
3.5. Melting point/range: 301°C ( 573.80°F)
3.6. Boiling point: Not available
3.7. Bulk density: Not available
3.8. Solubility: Soluble in water

4. Stability/Reactivity

4.1. Chemical Stability: Stable under normal temperatures and pressures
4.2. Shelf Life: 24 months period
4.3. Hazardous decomposition: Carbon oxides (CO, CO2), nitrogen oxides (NO, NO2…)
4.4. Hazardous polymerization: Will not occur
4.5. Incompatible with: oxidizing agents, strong acids, strong alkalis (bases), nitric acid.

5. Handling/Storage

5.1. Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
5.2. Handling precaution: Use with adequate ventilation. Minimize dust generation and accumulation. Avoid contact with eyes, skin, and clothing. Avoid ingestion and inhalation

6. Exposure Control

6.1. Engineering Controls: Use process enclosures, local exhaust ventilation, or other engineering controls to keep airborne levels below recommended exposure limits.
6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 149 approved respirator
6.3. Eye Protection: Protective eyeglasses or chemical safety goggles
6.4. Skin Protection: Wear appropriate protective gloves and clothes to minimize skin contact.
6.5. Other: Consult professionals if Betaine Monohydrate need to be handled under some special conditions.

7. Hazards Identification

7.1. Hazardous overview: Betaine Monohydrate is The toxicological properties of this material have not been fully investigated. May cause eye, skin, and respiratory tract irritation.
7.2. Contact with eyes: May cause eye irritation.
7.3. Contact with skin: May cause skin irritation.
7.4. Ingestion: May irritate the tissues of the mouth, esophagus, and other tissues of the digestive system
7.5. Inhalation: May cause irritation to the respiratory tract and gastrointestinal
7.6. Other: Not Applicable

8. First Aid Measures

8.1. Contact with eyes: Flush immediately with plenty of water for 15 minutes and seek medical advice
8.2. Contact with skin: Wash with soap and water. Cover the irritated skin with an emollient. Get medical attention if irritation develops.
8.3. Ingestion: Do NOT induce vomiting. Never give anything by mouth to an unconscious person. Loosen tight clothing such as a collar, tie, belt or waistband. Get medical attention if symptoms appear.
8.4. Inhalation: Remove from exposure, move to fresh air and seek medical advice immediately.

9. Fire and Explosion Data

9.1. General information: May be combustible at high temperature.
9.2. Flash point: Not available
9.3. Ignition control: Avoid ignition sources where Betaine Monohydrate powder might be generated.
9.4. Dust control: Keep the handling area with adequate ventilation
9.5. Extinguishing Media: Water spray, dry chemical or carbon dioxide
9.6. Spills/Leaks: Vacuum or sweep up material and place into a suitable disposal container. Absorb with DRY earth, sand or other non-combustible material. Do not touch spilled material. Prevent entry into sewers, basements or confined areas; dike if needed.

10. Transport Information

10.1. No special requirements and no restrictions on transportation by land, sea or air.

11. Ecological Information

11.1. Betaine Monohydrate is fully degradation biodegradable. The products of degradation are more toxic.

12. Other Information

12.1. The information in Betaine Monohydrate MSDS was obtained from current and reliable sources. However, the data is provided without any warranty, expressed or implied, regarding its correctness or accuracy. Since the conditions for use, handling, storage and disposal of this product are beyond our control, it is the responsibility of the user both to determine safe conditions for use of this product and to assume liability for loss, damage, or expense arising out of the products improper use. No warranty expressed or implied regarding the product described herein will be created by or inferred from any statement or omission in the MSDS. Various federal, state, or provincial agencies may have specific regulations concerning the transportation, handling, storage, use, or disposal of this product which may not be reflected in Betaine Monohydrate MSDS. The user should review these regulations to ensure full compliance.

Posted on 10 Jul 2015
By Marketing
In MSDS

Betaine Anhydrous MSDS

1. SUBSTANCE IDENTIFICATION

1.1. Product Name: Betaine Anhydrous
1.2. Description: Betaine Anhydrous is a Betaine derivative manufactured through chemical synthesis.
1.3. Chemical Formula: C5-H11-N-O2
1.4. Molecular weight: 117.15
1.5. CAS #: 107-43-7
1.6. EINECS #: 203-490-6
1.7. Manufactured by: China manufacturer.
1.8. Supplied by: China Betaine Anhydrous manufacturer.
1.9. Usage: In food as nutritional supplements

2. Composition

2.1. Betaine Anhydrous: >99%
2.2. Hazardous impurities: Heavy metalsPb ≤0.001 % , As ≤0.0002%

3. Physical/Chemical Characteristics

3.1. Physical State: Powder
3.2. Appearance: White Crystals or crystalline powder
3.3. Odor: slight characteristic odor
3.4. pH: 5 – 7 (5% aq. sol.)
3.5. Melting point/range: 301°C ( 573.80°F)
3.6. Boiling point: Not available
3.7. Bulk density: Not available
3.8. Solubility: 160 g/100mL (25C)

4. Stability/Reactivity

4.1. Chemical Stability: Stable under normal temperatures and pressures
4.2. Shelf Life: 24 months period
4.3. Hazardous decomposition: Carbon oxides (CO, CO2), nitrogen oxides (NO, NO2…)
4.4. Hazardous polymerization: Will not occur
4.5. Incompatible with: Strong oxidizing agents, trimethyl amine.

5. Handling/Storage

5.1. Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
5.2. Handling precaution: Use with adequate ventilation. Minimize dust generation and accumulation. Avoid contact with eyes, skin, and clothing. Avoid ingestion and inhalation

6. Exposure Control

6.1. Engineering Controls: Use process enclosures, local exhaust ventilation, or other engineering controls to keep airborne levels below recommended exposure limits.
6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 149 approved respirator
6.3. Eye Protection: Protective eyeglasses or chemical safety goggles
6.4. Skin Protection: Wear appropriate protective gloves and clothes to minimize skin contact.
6.5. Other: Consult professionals if Betaine Anhydrous need to be handled under some special conditions.

7. Hazards Identification

7.1. Hazardous overview: Betaine Anhydrous is Hygroscopic.The toxicological properties of this material have not been fully investigated. May cause eye, skin, and respiratory tract irritation.
7.2. Contact with eyes: May cause eye irritation.
7.3. Contact with skin: May cause skin irritation.
7.4. Ingestion: May irritate the tissues of the mouth, esophagus, and other tissues of the digestive system
7.5. Inhalation: May cause irritation to the respiratory tract and gastrointestinal
7.6. Other: Not Applicable

8. First Aid Measures

8.1. Contact with eyes: Flush immediately with plenty of water for 15 minutes and seek medical advice
8.2. Contact with skin: Wash with soap and water. Cover the irritated skin with an emollient. Get medical attention if irritation develops.
8.3. Ingestion: Do not induce vomiting. Get medical aid if irritation or symptoms occur.
8.4. Inhalation: Remove from exposure, move to fresh air and seek medical advice immediately.

9. Fire and Explosion Data

9.1. General information: May be combustible at high temperature.
9.2. Flash point: Not available
9.3. Ignition control: Avoid Anhydrous ignition sources where Betaine powder might be generated.
9.4. Dust control: Keep the handling area with adequate ventilation
9.5. Extinguishing Media: Water spray, dry chemical or carbon dioxide
9.6. Spills/Leaks: Vacuum or sweep up material and place into a suitable disposal container. Absorb with DRY earth, sand or other non-combustible material. Do not touch spilled material. Prevent entry into sewers, basements or confined areas; dike if needed.

10. Transport Information

10.1. No special requirements and no restrictions on transportation by land, sea or air.

11. Ecological Information

11.1. Betaine Anhydrous is fully degradation biodegradable. The product itself and its products of degradation are not toxic

12. Other Information

12.1. The information in Betaine Anhydrous MSDS was obtained from current and reliable sources. However, the data is provided without any warranty, expressed or implied, regarding its correctness or accuracy. Since the conditions for use, handling, storage and disposal of this product are beyond our control, it is the responsibility of the user both to determine safe conditions for use of this product and to assume liability for loss, damage, or expense arising out of the products improper use. No warranty expressed or implied regarding the product described herein will be created by or inferred from any statement or omission in the MSDS. Various federal, state, or provincial agencies may have specific regulations concerning the transportation, handling, storage, use, or disposal of this product which may not be reflected in Betaine Anhydrous MSDS. The user should review these regulations to ensure full compliance.

Posted on 10 Jul 2015
By Marketing
In MSDS

Betaine MSDS

1. SUBSTANCE IDENTIFICATION

1.1. Product Name: Betaine
1.2. Description: Betaine is a group of neutral chemical compounds with a positively charged cationic functional group manufactured through plant extraction or chemical synthesis.
1.3. Chemical Formula: C5H11NO2
1.4. Molecular weight: 117.15
1.5. CAS #: 107-43-7
1.6. EINECS #: 203-490-6
1.7. Manufactured by: China manufacturer.
1.8. Supplied by: China Betaine manufacturer.
1.9. Usage: In food as nutritional supplements

2. Composition

2.1. Betaine: >99%
2.2. Hazardous impurities: Heavy metalsPb ≤0.001 % , As ≤0.0002%

3. Physical/Chemical Characteristics

3.1. Physical State: Powder
3.2. Appearance: White Crystals or crystalline powder
3.3. Odor: slight characteristic odor
3.4. pH: 5 – 7 (5% aq. sol.)
3.5. Melting point/range: 301°C ( 573.80°F)
3.6. Boiling point: Not available
3.7. Bulk density: Not available
3.8. Solubility: 160 g/100mL (25C)

4. Stability/Reactivity

4.1. Chemical Stability: Stable under normal temperatures and pressures
4.2. Shelf Life: 24 months period
4.3. Hazardous decomposition: Carbon oxides (CO, CO2), nitrogen oxides (NO, NO2…)
4.4. Hazardous polymerization: Will not occur
4.5. Incompatible with: Strong oxidizing agents, trimethyl amine.

5. Handling/Storage

5.1. Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
5.2. Handling precaution: Use with adequate ventilation. Minimize dust generation and accumulation. Avoid contact with eyes, skin, and clothing. Avoid ingestion and inhalation

6. Exposure Control

6.1. Engineering Controls: Use process enclosures, local exhaust ventilation, or other engineering controls to keep airborne levels below recommended exposure limits.
6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 149 approved respirator
6.3. Eye Protection: Protective eyeglasses or chemical safety goggles
6.4. Skin Protection: Wear appropriate protective gloves and clothes to minimize skin contact.
6.5. Other: Consult professionals if Betaine need to be handled under some special conditions.

7. Hazards Identification

7.1. Hazardous overview: Betaine is Hygroscopic.The toxicological properties of this material have not been fully investigated. May cause eye, skin, and respiratory tract irritation.
7.2. Contact with eyes: May cause eye irritation.
7.3. Contact with skin: May cause skin irritation.
7.4. Ingestion: May irritate the tissues of the mouth, esophagus, and other tissues of the digestive system
7.5. Inhalation: May cause irritation to the respiratory tract and gastrointestinal
7.6. Other: Not Applicable

8. First Aid Measures

8.1. Contact with eyes: Flush immediately with plenty of water for 15 minutes and seek medical advice
8.2. Contact with skin: Wash with soap and water. Cover the irritated skin with an emollient. Get medical attention if irritation develops.
8.3. Ingestion: Do not induce vomiting. Get medical aid if irritation or symptoms occur.
8.4. Inhalation: Remove from exposure, move to fresh air and seek medical advice immediately.

9. Fire and Explosion Data

9.1. General information: May be combustible at high temperature.
9.2. Flash point: Not available
9.3. Ignition control: Avoid ignition sources where Betaine powder might be generated.
9.4. Dust control: Keep the handling area with adequate ventilation
9.5. Extinguishing Media: Water spray, dry chemical or carbon dioxide
9.6. Spills/Leaks: Vacuum or sweep up material and place into a suitable disposal container. Absorb with DRY earth, sand or other non-combustible material. Do not touch spilled material. Prevent entry into sewers, basements or confined areas; dike if needed.

10. Transport Information

10.1. No special requirements and no restrictions on transportation by land, sea or air.

11. Ecological Information

11.1. Betaine is fully degradation biodegradable. The product itself and its products of degradation are not toxic

12. Other Information

12.1. The information in Betaine MSDS was obtained from current and reliable sources. However, the data is provided without any warranty, expressed or implied, regarding its correctness or accuracy. Since the conditions for use, handling, storage and disposal of this product are beyond our control, it is the responsibility of the user both to determine safe conditions for use of this product and to assume liability for loss, damage, or expense arising out of the products improper use. No warranty expressed or implied regarding the product described herein will be created by or inferred from any statement or omission in the MSDS. Various federal, state, or provincial agencies may have specific regulations concerning the transportation, handling, storage, use, or disposal of this product which may not be reflected in Betaine MSDS. The user should review these regulations to ensure full compliance.

Posted on 10 Jul 2015
By Marketing
In MSDS

Octopamine HCl MSDS

1. SUBSTANCE IDENTIFICATION

1.1. Product Name: Octopamine HCl
1.2. Description: Octopamine HCl is a hydrochloride salt of octopamine manufactured through chemical synthesis.
1.3. Chemical Formula: C8H12ClNO2
1.4. Molecular weight: 189.64
1.5. CAS #: 770-05-8
1.6. EINECS #: 212-216-4
1.7. Manufactured by: China manufacturer.
1.8. Supplied by: China Octopamine HCl manufacturer.
1.9. Usage: In food as nutritional supplements

2. Composition

2.1. Octopamine HCl: >98%
2.2. Hazardous impurities: Heavy metal 10ppm max, Pesticides 2ppm max, Total Plate <1000CFU/g, Yeast&Mold <100CFU/g

3. Physical/Chemical Characteristics

3.1. Physical State: Powder
3.2. Appearance: White Crystals or crystalline powder
3.3. Odor: Not available
3.4. pH: Not available
3.5. Melting point/range: 172°C
3.6. Boiling point: Not available
3.7. Bulk density: Not available
3.8. Solubility: Soluble in water

4. Stability/Reactivity

4.1. Chemical Stability: Stable under normal temperatures and pressures
4.2. Shelf Life: 24 months period
4.3. Hazardous decomposition: Carbon oxides (CO, CO2), nitrogen oxides (NO, NO2…)
4.4. Hazardous polymerization: Will not occur
4.5. Incompatible with: Strong oxidizing agents.

5. Handling/Storage

5.1. Storage: Store in a cool and dry place and Keep away from strong light and heat
5.2. Handling precaution: Wash thoroughly after handling. Use with adequate ventilation. Avoid contact with skin and eyes. Avoid ingestion and inhalation.

6. Exposure Control

6.1. Engineering Controls: Use process enclosures, local exhaust ventilation, or other engineering controls to keep airborne levels below recommended exposure limits.
6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 149 approved respirator
6.3. Eye Protection: Protective eyeglasses or chemical safety goggles
6.4. Skin Protection: Wear appropriate protective gloves and clothes to minimize skin contact.
6.5. Other: Consult professionals if Octopamine HCl need to be handled under some special conditions.

7. Hazards Identification

7.1. Hazardous overview: Octopamine HCl is Slightly hazardous in case of skin contact (irritant), of eye contact (irritant), of ingestion, of inhalation
7.2. Contact with eyes: May cause eye irritation.
7.3. Contact with skin: May cause skin irritation.
7.4. Ingestion: May cause irritation of the digestive tract.
7.5. Inhalation: May cause respiratory tract irritation.
7.6. Other: Not Applicable

8. First Aid Measures

8.1. Contact with eyes: Flush immediately with plenty of water for 15 minutes and seek medical advice
8.2. Contact with skin: Get medical aid. Immediately flush skin with plenty of soap and water for at least 15 minutes while removing contaminated clothing and shoes.
8.3. Ingestion: Do NOT induce vomiting. If victim is conscious and alert, give 2-4 cupfuls of milk or water. Never give anything by mouth to an unconscious person. Get medical aid immediately.
8.4. Inhalation: Remove from exposure to fresh air immediately. If not breathing, give artificial respiration. If breathing is difficult, give oxygen. Get medical aid.

9. Fire and Explosion Data

9.1. General information: May be combustible at high temperature.
9.2. Flash point: Not available
9.3. Ignition control: Avoid Anhydrous ignition sources Octopamine HCl powder might be generated.
9.4. Dust control: Keep the handling area with adequate ventilation
9.5. Extinguishing Media: Water spray, dry chemical or carbon dioxide
9.6. Spills/Leaks: Vacuum or sweep up material and place into a suitable disposal container. Clean up spills immediately, using the appropriate protective equipment. Avoid generating dusty conditions.

10. Transport Information

10.1. No special requirements and no restrictions on transportation by land, sea or air.

11. Ecological Information

11.1. Octopamine HCl is fully degradation biodegradable.

12. Other Information

12.1. The information in Octopamine HCl MSDS was obtained from current and reliable sources. However, the data is provided without any warranty, expressed or implied, regarding its correctness or accuracy. Since the conditions for use, handling, storage and disposal of this product are beyond our control, it is the responsibility of the user both to determine safe conditions for use of this product and to assume liability for loss, damage, or expense arising out of the products improper use. No warranty expressed or implied regarding the product described herein will be created by or inferred from any statement or omission in the MSDS. Various federal, state, or provincial agencies may have specific regulations concerning the transportation, handling, storage, use, or disposal of this product which may not be reflected in Octopamine HCl MSDS. The user should review these regulations to ensure full compliance.

Posted on 10 Jul 2015
By Marketing
In MSDS

Hordenine HCl MSDS

1. SUBSTANCE IDENTIFICATION

1.1. Product Name: Hordenine HCl
1.2. Description: Hordenine HCl is a hydrochloride salt of Hordenine manufactured through chemical synthesis.
1.3. Chemical Formula: C10H16ClNO
1.4. Molecular weight: 201.69
1.5. CAS #: 6027-23-2
1.6. EINECS #: 227-892-6
1.7. Manufactured by: China manufacturer.
1.8. Supplied by: China Hordenine HCl manufacturer.
1.9. Usage: In food as nutritional supplements

2. Composition

2.1. Hordenine HCl: >99%
2.2. Hazardous impurities: Heavy Metals ≤10ppm, Arsenic ≤1ppm, Lead ≤3ppm, Mercury ≤0.1ppm, Cadmium ≤1ppm. Total Plate Count ≤1000cfu/g, Yeast & Mold ≤100cfu/g

3. Physical/Chemical Characteristics

3.1. Physical State: Powder
3.2. Appearance: White crystalline Powder
3.3. Odor: Not available
3.4. pH: Not available
3.5. Melting point/range: 178 °C
3.6. Boiling point: Not available
3.7. Bulk density: Not available
3.8. Solubility: Soluble in water

4. Stability/Reactivity

4.1. Chemical Stability: Stable under normal temperatures and pressures
4.2. Shelf Life: 24 months period
4.3. Hazardous decomposition: Carbon oxides (CO, CO2), nitrogen oxides (NO, NO2…)
4.4. Hazardous polymerization: Will not occur
4.5. Incompatible with: Strong oxidizing agents

5. Handling/Storage

5.1. Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
5.2. Handling precaution: Keep locked up.Avoid breathing dust, vapor, mist or gas. Avoid contactwith eyes, skin.

6. Exposure Control

6.1. Engineering Controls: Use process enclosures, local exhaust ventilation, or other engineering controls to keep airborne levels below recommended exposure limits.
6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 149 approved respirator
6.3. Eye Protection: Protective eyeglasses or chemical safety goggles
6.4. Skin Protection: Wear appropriate protective gloves and clothes to minimize skin contact.
6.5. Other: Consult professionals if Hordenine HCl need to be handled under some special conditions.

7. Hazards Identification

7.1. Hazardous overview: Hordenine HCl is Harmful if swallowed. Irritating to eyes, respiratory system and skin.
7.2. Contact with eyes: May cause eye irritation.
7.3. Contact with skin: May cause skin irritation.
7.4. Ingestion: May irritate the tissues of the mouth, esophagus, and other tissues of the digestive system
7.5. Inhalation: May cause irritation to the respiratory tract and gastrointestinal
7.6. Other: Not Applicable

8. First Aid Measures

8.1. Contact with eyes: Flush immediately with plenty of water for 15 minutes and seek medical advice
8.2. Contact with skin: Wash with soap and water. Cover the irritated skin with an emollient. Get medical attention if irritation develops.
8.3. Ingestion: Do NOT induce vomiting. If victim is conscious and alert, give 2-4 cupfuls of milk or water. Never give anything by mouth to an unconscious person. Get medical aid immediately.
8.4. Inhalation: Remove from exposure and move to fresh air immediately. If not breathing, give artificial respiration. If breathing is difficult, give oxygen.

9. Fire and Explosion Data

9.1. General information: May be combustible at high temperature.
9.2. Flash point: Not available
9.3. Ignition control: Avoid Anhydrous ignition sources Hordenine HCl powder might be generated.
9.4. Dust control: Keep the handling area with adequate ventilation
9.5. Extinguishing Media: Water spray, dry chemical or carbon dioxide
9.6. Spills/Leaks: Vacuum or sweep up material and place into a suitable disposal container. Clean up spills immediately, using the appropriate protective equipment. Avoid generating dusty conditions.

10. Transport Information

10.1. No special requirements and no restrictions on transportation by land, sea or air.

11. Ecological Information

11.1. Hordenine HCl is fully degradation biodegradable.

12. Other Information

12.1. The information in Hordenine HCl MSDS was obtained from current and reliable sources. However, the data is provided without any warranty, expressed or implied, regarding its correctness or accuracy. Since the conditions for use, handling, storage and disposal of this product are beyond our control, it is the responsibility of the user both to determine safe conditions for use of this product and to assume liability for loss, damage, or expense arising out of the products improper use. No warranty expressed or implied regarding the product described herein will be created by or inferred from any statement or omission in the MSDS. Various federal, state, or provincial agencies may have specific regulations concerning the transportation, handling, storage, use, or disposal of this product which may not be reflected in Hordenine HCl MSDS. The user should review these regulations to ensure full compliance.

Posted on 10 Jul 2015
By Marketing
In MSDS

D-Glucuronolactone MSDS

1. SUBSTANCE IDENTIFICATION

1.1. Product Name: D-Glucuronolactone
1.2. Description: D-Glucuronolactone is a natural organic compound manufactured through chemical synthesis.
1.3. Chemical Formula: C6H8O6
1.4. Molecular weight: 176.12
1.5. CAS #: 32449-92-6
1.6. EINECS #: 251-053-3
1.7. Manufactured by: China manufacturer.
1.8. Supplied by: China D-Glucuronolactone manufacturer.
1.9. Usage: In food as nutritional supplements

2. Composition

2.1. D-Glucuronolactone: >98.5%
2.2. Hazardous impurities: Heavy metals 10 ppm max, Residue on ignition 0.1% max

3. Physical/Chemical Characteristics

3.1. Physical State: Powder
3.2. Appearance: White crystalline powder
3.3. Odor: Odorless.
3.4. pH: Not available
3.5. Melting point/range: 172°C (341.6°F) – 175 C
3.6. Boiling point: 385°C
3.7. Bulk density: 1.76 g/cm3
3.8. Solubility: Soluble in cold water, hot water

4. Stability/Reactivity

4.1. Chemical Stability: Stable under normal temperatures and pressures
4.2. Shelf Life: 24 months period
4.3. Hazardous decomposition: Carbon monoxide, irritating and toxic fumes and gases, carbon dioxide, acrid smoke and fumes
4.4. Hazardous polymerization: Will not occur
4.5. Incompatible with: Oxidizing agents.

5. Handling/Storage

5.1. Storage: Store in a tightly closed container. Store in a cool, dry, well-ventilated area away from incompatible substances.
5.2. Handling precaution: Wash thoroughly after handling. Use with adequate ventilation. Minimize dust generation and accumulation. Avoid breathing dust, vapor, mist, or gas. Avoid contact with eyes, skin, and clothing. Keep container tightly closed. Avoid ingestion and inhalation.

6. Exposure Control

6.1. Engineering Controls: Use process enclosures, local exhaust ventilation, or other engineering controls to keep airborne levels below recommended exposure limits.
6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 149 approved respirator
6.3. Eye Protection: Protective eyeglasses or chemical safety goggles
6.4. Skin Protection: Wear appropriate protective gloves and clothes to minimize skin contact.
6.5. Other: Consult professionals if D-Glucuronolactone need to be handled under some special conditions.

7. Hazards Identification

7.1. Hazardous overview: D-Glucuronolactone is Slightly hazardous in case of skin contact (irritant), of eye contact (irritant), of ingestion, of inhalation.
7.2. Contact with eyes: May cause eye irritation.
7.3. Contact with skin: May cause skin irritation.
7.4. Ingestion: May irritate the tissues of the mouth, esophagus, and other tissues of the digestive system
7.5. Inhalation: May cause irritation to the respiratory tract and gastrointestinal
7.6. Other: Not Applicable

8. First Aid Measures

8.1. Contact with eyes: Flush immediately with plenty of water for 15 minutes and seek medical advice
8.2. Contact with skin: Wash with soap and water. Cover the irritated skin with an emollient. Get medical attention if irritation develops.
8.3. Ingestion: Do NOT induce vomiting. If victim is conscious and alert, give 2-4 cupfuls of milk or water. Never give anything by mouth to an unconscious person. Get medical aid immediately.
8.4. Inhalation: Remove from exposure and move to fresh air immediately. If not breathing, give artificial respiration. If breathing is difficult, give oxygen.

9. Fire and Explosion Data

9.1. General information: May be combustible at high temperature.
9.2. Flash point: Not available
9.3. Ignition control: Avoid Daidzein ignition sources D-Glucuronolactone powder might be generated.
9.4. Dust control: Keep the handling area with adequate ventilation
9.5. Extinguishing Media: Water spray, dry chemical or carbon dioxide.Wear positive pressure self-contained breathing apparatus (SCBA) and full turnout gear.
9.6. Spills/Leaks: Vacuum or sweep up material and place into a suitable disposal container. Clean up spills immediately, using the appropriate protective equipment. Avoid generating dusty conditions.

10. Transport Information

10.1. No special requirements and no restrictions on transportation by land, sea or air.

11. Ecological Information

11.1. D-Glucuronolactone is fully degradation biodegradable. The product itself and its products of degradation are not toxic.

12. Other Information

12.1. The information in D-Glucuronolactone MSDS was obtained from current and reliable sources. However, the data is provided without any warranty, expressed or implied, regarding its correctness or accuracy. Since the conditions for use, handling, storage and disposal of this product are beyond our control, it is the responsibility of the user both to determine safe conditions for use of this product and to assume liability for loss, damage, or expense arising out of the products improper use. No warranty expressed or implied regarding the product described herein will be created by or inferred from any statement or omission in the MSDS. Various federal, state, or provincial agencies may have specific regulations concerning the transportation, handling, storage, use, or disposal of this product which may not be reflected in D-Glucuronolactone MSDS. The user should review these regulations to ensure full compliance.

Posted on 10 Jul 2015
By Marketing
In MSDS

Polysorbate 20 MSDS

Polysorbate 20 E432 MSDS

1. SUBSTANCE IDENTIFICATION

1.1. Product Name: Polysorbate 20 E432
1.2. Description: Polysorbate 20 E432 is a polysorbate surfactant manufactured through chemical synthesis.
1.3. Chemical Formula: C58H114O26
1.4. Molecular weight: 1227.72
1.5. CAS #: 9005-64-5
1.6. EINECS #: 500-018-3
1.7. Manufactured by: China manufacturer.
1.8. Supplied by: China Polysorbate 20 E432 manufacturer.
1.9. Usage: In food as emulsifier

2. Composition

2.1. Polysorbate 20: Not Applicable
2.2. Hazardous impurities: Negative

3. Physical/Chemical Characteristics

3.1. Physical State: Liquid
3.2. Appearance: light yellow to orange viscous liquid
3.3. Odor: Characteristic
3.4. pH: Not available
3.5. Melting point/range: Not available
3.6. Boiling point: >100°C (212°F)
3.7. Bulk density: 1.1 g/cm3
3.8. Solubility: Soluble in cold water

4. Stability/Reactivity

4.1. Chemical Stability: Stable under normal temperatures and pressures
4.2. Shelf Life: 24 months period
4.3. Hazardous decomposition: Carbon oxides (CO, CO2), nitrogen oxides (NO, NO2…)
4.4. Hazardous polymerization: Will not occur
4.5. Incompatible with: oxidizing agents.

5. Handling/Storage

5.1. Storage: Store in a cool and dry place and Keep away from strong light and heat
5.2. Handling precaution: Keep away from heat. Keep away from sources of ignition. Ground all equipment containing material. Do not breathe dust.

6. Exposure Control

6.1. Engineering Controls: Use process enclosures, local exhaust ventilation, or other engineering controls to keep airborne levels below recommended exposure limits.
6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 149 approved respirator
6.3. Eye Protection: Protective eyeglasses or chemical safety goggles
6.4. Skin Protection: Wear appropriate protective gloves and clothes to minimize skin contact.
6.5. Other: Consult professionals if Polysorbate 20 E432 need to be handled under some special conditions.

7. Hazards Identification

7.1. Hazardous overview: Polysorbate 20 E432 is Slightly hazardous in case of skin contact (irritant), of eye contact (irritant), of ingestion, of inhalation
7.2. Contact with eyes: May cause eye irritation.
7.3. Contact with skin: May cause skin irritation.
7.4. Ingestion: May irritate the tissues of the mouth, esophagus, and other tissues of the digestive system
7.5. Inhalation: May cause irritation to the respiratory tract and gastrointestinal
7.6. Other: Not Applicable

8. First Aid Measures

8.1. Contact with eyes: Flush immediately with plenty of water for 15 minutes and seek medical advice
8.2. Contact with skin: Wash with soap and water. Cover the irritated skin with an emollient. Get medical attention if irritation develops.
8.3. Ingestion: Do NOT induce vomiting. If victim is conscious and alert, give 2-4 cupfuls of milk or water. Never give anything by mouth to an unconscious person. Get medical aid immediately.
8.4. Inhalation: Remove from exposure and move to fresh air immediately. If not breathing, give artificial respiration. If breathing is difficult, give oxygen.

9. Fire and Explosion Data

9.1. General information: May be combustible at high temperature.
9.2. Flash point: CLOSED CUP: >148.89°C (300°F).
9.3. Ignition control: Avoid Daidzein ignition sources Polysorbate 20 vapor might be generated.
9.4. Dust control: Keep the handling area with adequate ventilation
9.5. Extinguishing Media: Water spray, dry chemical or carbon dioxide.Wear positive pressure self-contained breathing apparatus (SCBA) and full turnout gear.
9.6. Spills/Leaks: Absorb with an inert material and put the spilled material in an appropriate waste disposal.

10. Transport Information

10.1. No special requirements and no restrictions on transportation by land, sea or air.

11. Ecological Information

11.1. Polysorbate 20 E432 is fully degradation biodegradable.

12. Other Information

12.1. The information in Polysorbate 20 E432 MSDS was obtained from current and reliable sources. However, the data is provided without any warranty, expressed or implied, regarding its correctness or accuracy. Since the conditions for use, handling, storage and disposal of this product are beyond our control, it is the responsibility of the user both to determine safe conditions for use of this product and to assume liability for loss, damage, or expense arising out of the products improper use. No warranty expressed or implied regarding the product described herein will be created by or inferred from any statement or omission in the Polysorbate 20 E432 MSDS. Various federal, state, or provincial agencies may have specific regulations concerning the transportation, handling, storage, use, or disposal of this product which may not be reflected in Polysorbate 20 E432 MSDS. The user should review these regulations to ensure full compliance.

Posted on 10 Jul 2015
By Marketing
In MSDS

Polysorbate 80 MSDS

Polysorbate 80 E433 MSDS

1. SUBSTANCE IDENTIFICATION

1.1. Product Name: Polysorbate 80 E433
1.2. Description: Polysorbate 80 E433 is a polysorbate surfactant manufactured through chemical synthesis.
1.3. Chemical Formula: C64H124O26
1.4. Molecular weight: 1310
1.5. CAS #: 9005-65-6
1.6. EINECS #: 500-019-9
1.7. Manufactured by: China manufacturer.
1.8. Supplied by: China Polysorbate 80 E433 manufacturer
1.9. Usage: In food as emulsifier

2. Composition

2.1. Polysorbate 80: Not Applicable
2.2. Hazardous impurities: Heavy metals, % 0.001 max, Ash, % 0.25 max

3. Physical/Chemical Characteristics

3.1. Physical State: Liquid
3.2. Appearance: Lemon colored oily liqiud
3.3. Odor: fatty (Slight.)
3.4. pH: 7 [Neutral.]
3.5. Melting point/range: -20.556°C (-5°F)
3.6. Boiling point: >100°C (212°F)
3.7. Bulk density: 1.062 g/cm3
3.8. Solubility: Easily soluble in cold water, hot water.

4. Stability/Reactivity

4.1. Chemical Stability: Stable under normal temperatures and pressures
4.2. Shelf Life: 24 months period
4.3. Hazardous decomposition: Carbon oxides (CO, CO2), nitrogen oxides (NO, NO2…)
4.4. Hazardous polymerization: Will not occur
4.5. Incompatible with: oxidizing agents.

5. Handling/Storage

5.1. Storage: Store in a cool and dry place and Keep away from strong light and heat
5.2. Handling precaution: Keep away from heat. Keep away from sources of ignition. Ground all equipment containing material. Do not breathe dust.

6. Exposure Control

6.1. Engineering Controls: Use process enclosures, local exhaust ventilation, or other engineering controls to keep airborne levels below recommended exposure limits.
6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 149 approved respirator
6.3. Eye Protection: Protective eyeglasses or chemical safety goggles
6.4. Skin Protection: Wear appropriate protective gloves and clothes to minimize skin contact.
6.5. Other: Consult professionals if Polysorbate 80 E433 need to be handled under some special conditions.

7. Hazards Identification

7.1. Hazardous overview: Polysorbate 80 E433 is Slightly hazardous in case of skin contact (irritant), of eye contact (irritant), of ingestion, of inhalation
7.2. Contact with eyes: May cause eye irritation.
7.3. Contact with skin: May cause skin irritation.
7.4. Ingestion: May irritate the tissues of the mouth, esophagus, and other tissues of the digestive system
7.5. Inhalation: May cause irritation to the respiratory tract and gastrointestinal
7.6. Other: Not Applicable

8. First Aid Measures

8.1. Contact with eyes: Flush immediately with plenty of water for 15 minutes and seek medical advice
8.2. Contact with skin: Wash with soap and water. Cover the irritated skin with an emollient. Get medical attention if irritation develops.
8.3. Ingestion: Do NOT induce vomiting. If victim is conscious and alert, give 2-4 cupfuls of milk or water. Never give anything by mouth to an unconscious person. Get medical aid immediately.
8.4. Inhalation: Remove from exposure and move to fresh air immediately. If not breathing, give artificial respiration. If breathing is difficult, give oxygen.

9. Fire and Explosion Data

9.1. General information: May be combustible at high temperature.
9.2. Flash point: CLOSED CUP: >148.89°C (300°F).
9.3. Ignition control: Avoid Daidzein ignition sources Polysorbate 80 vapor might be generated.
9.4. Dust control: Keep the handling area with adequate ventilation
9.5. Extinguishing Media: Water spray, dry chemical or carbon dioxide.Wear positive pressure self-contained breathing apparatus (SCBA) and full turnout gear.
9.6. Spills/Leaks: Dilute with water and mop up, or absorb with an inert dry material and place in an appropriate waste disposal container.

10. Transport Information

10.1. No special requirements and no restrictions on transportation by land, sea or air.

11. Ecological Information

11.1. Polysorbate 80 is fully degradation biodegradable.

12. Other Information

12.1. The information in Polysorbate 80 E433 MSDS was obtained from current and reliable sources. However, the data is provided without any warranty, expressed or implied, regarding its correctness or accuracy. Since the conditions for use, handling, storage and disposal of this product are beyond our control, it is the responsibility of the user both to determine safe conditions for use of this product and to assume liability for loss, damage, or expense arising out of the products improper use. No warranty expressed or implied regarding the product described herein will be created by or inferred from any statement or omission in the Polysorbate 80 E433 MSDS. Various federal, state, or provincial agencies may have specific regulations concerning the transportation, handling, storage, use, or disposal of this product which may not be reflected in Polysorbate 80 E433 MSDS. The user should review these regulations to ensure full compliance.

Posted on 9 Jul 2015
By Marketing
In MSDS