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Industry insights, ingredient guides, and technical resources for food manufacturers and importers.

July 15, 2015

DATEM Side Effects

DATEM (diacetyl tartaric acid ester of mono- and diglycerides, also E472e) is an emulsifier primarily used in baking to create…

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Calcium Stearoyl Lactylate Side Effects
July 15, 2015

Calcium Stearoyl Lactylate Side Effects

Calcium Stearoyl Lactylate appears as an ivory white powder or lamellar solid. It can be used as an emulsifier and as…

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July 15, 2015

Stearic Acid Side Effects

Stearic acid, a saturated fatty acid, is also known as octadecanoic acid. Though it’s considered safe, some are convinced it has potentially…

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July 15, 2015

Sodium Hydroxide Side Effects

Sodium hydroxide E524, also known as lye and caustic soda, is an inorganic compound with formula NaOH. Though Sodium hydroxide…

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July 15, 2015

Sodium Bicarbonate Side Effects

Sodium Bicarbonate E500 is a chemical compound with the formula NaHCO3. It is a salt composed of sodium ions and bicarbonate…

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July 15, 2015

Potassium Chloride Side Effects

Potassium Chloride (KCl) is a metal halide salt composed of potassium and chloride. Though it’s considered safe, some are convinced it has…

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July 15, 2015

Modified Starch Side Effects

Modified starch, also called starch derivatives, are prepared by physically, enzymatically, or chemically treating native starch to change its properties.…

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July 15, 2015

Glycerol Side Effects

Glycerol E422 is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. Though Glycerol E422…

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July 15, 2015

Ferrous Gluconate Side Effects

Ferrous gluconate E579 or Iron(II) gluconate, is a black compound often used as an iron supplement. It is the iron(II) salt…

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