Industry insights, ingredient guides, and technical resources for food manufacturers and importers.
Sodium Saccharin is the first generation artificial sweetener, it is used widely in toothpaste than in food. This article share more information for this sweetener.…
Nowadays, you can see vitamin c everywhere, especially in the drug store. The article here is to better understand this product. What Is L-Ascorbic Acid?…
L-Citrulline is used as a sports performance and cardiovascular health supplement. L-Citrulline supplementation results in reduced fatigue and improved endurance…
Read moreInosine is an amino acid that is a kind of coenzyme drug widely used in the medicine and the food…
Read moreGlycine E640 is a white crystalline powder with a sweet taste. It is often used as a flavoring or a…
Read moreDL-Aspartic Acid is a white crystalline powder that is odorless with a slightly acidic taste. It is soluble in acid…
Read moreAspartic acid, also known as aspartate, is an α-amino acid that is used in the biosynthesis of proteins. Similar to…
Read moreBetaine Monohydrate is a white crystalline powder used as a food additive to improve the quality of meat and provide…
Read moreBetaine is a white crystalline powder used as a food additive to improve the quality of meat and provide enhanced…
Read moreHordenine HCl is used as a dietary supplement. Though it’s considered safe, some are convinced it has potentially dangerous health effects. What…
Read moreGlucuronolactone is a natural, white solid compound. It is odorless and soluble in hot and cold water. Glucuronolactone is commonly used as a…
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