L-Citrulline

Home > Amino Acid > L-Citrulline
L-Citrulline CAS No. 372-75-8

Product Description

CAS No. : 372-75-8
Chemical Formula : C6H13N3O3
H.S.code : 292419
Other name : 2-Amino-5-(carbamoylamino)pentanoic acid

L-Citrulline, CAS No.372-75-8,  is a α-amino acid manufactured through fermentation, white crystalline powder that is dissoluble in water, used as nutritional supplements. L-Citrulline is also available as L-Citrulline DL-Malate. L-Citrulline is a non-essential amino acid that acts as an intermediate in the urea cycle, functioning along with Arginine and Ornithine to rid the body of ammonia. It is commonly used for heart disease, body building, increasing energy, and for improving athletic performance. L-Citrulline is used as an additive in functional foods, health foods and nutritional supplements.

Inquiry Now
  • Specification
  • L-Citrulline powder Specification

    ITEM STANDARD
    Appearance White powder
    Assay(%) 95.5 – 101.0
    Specific Rotation(°) +24.5 – +26.8
    Transmittance(%) 98.0 Min
    Paticle size 60mesh
    Cl(%) 0.02 Max
    SO4(%) 0.02 Max
    Fe(ppm) 10.0 Max
    As(ppm) 1.0 Max
    Loss on drying(%) 0.30 Max
    Ash(%) 0.10 Max
    Total plate count(cfu/g) 1000 Max
    Yeast & Moulds(cfu/g) 100 Max
    E.coli Absence
    Salmonella Absence
  • Market and Price
  • As a professional L-Citrulline supplier, we’re engaged in export and distribute L-Citrulline for years.

    Price trend of L-Citrulline

    Raw Materials price: Prices of raw material the synthesized chemical ingredients are stable.
    Market demand and supply : demand and supply is stable. Production capacity of the L-Citrulline manufacturers didn’t change much.
    Market Forecast: Considering the current market trend, price of L-Citrulline will be stable in the coming months.

  • Benefit
  • MSDS, Halal, Kosher, Gluten free
  • L-Citrulline gluten free

    L-Citrulline is gluten free and widely used in gluten free food to provide a great dietary supplement that are essential for human health to processed food.

    Halal Certified L-Citrulline

    L-Citrulline is general recognized as halal.

    Kosher Certified L-Citrulline

    L-Citrulline is general recognized as Kosher classified as Parve.

    L-Citrulline MSDS

  • Side Effect
  • Side Effect of L-Citrulline

    L-Citrulline is generally considered a safe ingredient. The side effects may:

    By dilating blood vessels and increasing nitric oxide, L-citrulline actually lowers overall blood pressure. While this can be helpful for users with prehypertension, some people already have low blood pressure, and further reduction can be harmful.

    Another possible risk of L-citrulline is its effects on the kidneys. While it doesn’t cause direct harm, L-citrulline can increase overall creatine levels.

    Creatine is widely taken to boost muscle recovery, but research shows that for some, too much creatine can actually harm kidney function or cause upset stomach. If you have low blood pressure or a condition affecting the kidneys, L-citrulline could cause serious problems. Your doctor can help you make the correct choices about usage or suggest an alternative.

  • Application and Uses
  • Application and Uses of L-Citrulline

    L-Citrulline is a non-essential amino acid that used as an intermediate in the urea cycle, functioning along with Arginine and Ornithine to rid the body of ammonia. L-Citrulline is commonly used for heart disease, body building, increasing energy, and for improving athletic performance.

    Related Products