|Qty in 20’FCL
|Factory Packaging or Neutral
|ISO, Kosher, Halal, BRC
L-Citrulline, CAS No.372-75-8, is a α-amino acid manufactured through fermentation, white crystalline powder that is dissoluble in water, used as nutritional supplements. L-Citrulline is also available as L-Citrulline DL-Malate. L-Citrulline is a non-essential amino acid that acts as an intermediate in the urea cycle, functioning along with Arginine and Ornithine to rid the body of ammonia. It is commonly used for heart disease, body building, increasing energy, and for improving athletic performance. L-Citrulline is used as an additive in functional foods, health foods and nutritional supplements.
As an experienced L-Citrulline manufacturer and supplier, we has been supplying and exporting L-Citrulline for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
L-Citrulline powder Specification
|95.5 – 101.0
|+24.5 – +26.8
|Loss on drying(%)
|Total plate count(cfu/g)
|Yeast & Moulds(cfu/g)
As a professional L-Citrulline supplier, we’re engaged in export and distribute L-Citrulline for years.
Raw Materials price: Prices of raw material the synthesized chemical ingredients are stable.
Market demand and supply : demand and supply is stable. Production capacity of the L-Citrulline manufacturers didn’t change much.
Market Forecast: Considering the current market trend, price of L-Citrulline will be stable in the coming months.
L-Citrulline is gluten free and widely used in gluten free food to provide a great dietary supplement that are essential for human health to processed food.
L-Citrulline is general recognized as halal.
L-Citrulline is general recognized as Kosher classified as Parve.
L-Citrulline is generally considered a safe ingredient. The side effects may:
By dilating blood vessels and increasing nitric oxide, L-citrulline actually lowers overall blood pressure. While this can be helpful for users with prehypertension, some people already have low blood pressure, and further reduction can be harmful.
Another possible risk of L-citrulline is its effects on the kidneys. While it doesn’t cause direct harm, L-citrulline can increase overall creatine levels.
Creatine is widely taken to boost muscle recovery, but research shows that for some, too much creatine can actually harm kidney function or cause upset stomach. If you have low blood pressure or a condition affecting the kidneys, L-citrulline could cause serious problems. Your doctor can help you make the correct choices about usage or suggest an alternative.
L-Citrulline is a non-essential amino acid that used as an intermediate in the urea cycle, functioning along with Arginine and Ornithine to rid the body of ammonia. L-Citrulline is commonly used for heart disease, body building, increasing energy, and for improving athletic performance.