Ascorbic Acid powder, known as Vitamin C, E300, Food antioxidant, CAS no.50-81-7, Chemical Formula C6H8O6. Ascorbic acid is a water-soluble, sugar-based acid with strong antioxidant properties. Manufacturing…
Butylated HydroxyToluene, BHT, E321, CAS no.128-37-0, also known as dibutylhydroxytoluene, manufacturing process via chemical synthesis, 4-methylphenol and 2-methylpropene as raw materials. BHT or butyl hydroxytoluene is a fat…
Erythorbic Acid, E315, CAS no.89-65-6, antioxidant, white to light yellow white crystal or powder, is the stereo isomer of Vitamin C. It is synthesized produced from methyl…
Kojic Acid, CAS number 501-30-4, is a chelation agent produced by several species of fungi, especially Aspergillus oryzae, which has the Japanese common name koji, appears…
Silicon Dioxide, E551, CAS no.7631-86-9, white powder. Silicon dioxide (SiO2), also known as silica, is a natural compound made of two of the earth’s most abundant…
Sodium Ascorbate, E301, CAS no.134-03-2, is the sodium salt of Ascorbic Acid and manufacturing process from Ascorbic Acid. It is a white or light yellow crystalline powder,…
Sodium Erythorbate powder, with E number E316, CAS no.6381-77-7, food antioxidant, Chemical Formula C6H7NaO6 used in meats, poultry, and soft drinks. Sodium Erythorbate is the sodium salt of…
Sorbic Acid, E200, CAS no.110-44-1, food preservative, manufacturing process via chemical synthesis, malonic acid and trans-butenal as raw materials, also can be produced from isomeric hexadienoic acids. Sorbic acid…
Tertiary Butylhydroquinone, TBHQ, E319, CAS no.1948-33-0, also called TBHQ, manufacturing process via chemical synthesis, Hydroquinone and tert-Butanol as raw materials. TBHQ is a synthetic food antioxidant…
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