Sodium Erythorbate powder, with E number E316, CAS no.6381-77-7, food antioxidant, Chemical Formula C6H7NaO6 used in meats, poultry, and soft drinks. Sodium Erythorbate is the sodium salt of erythorbic acid powder. Manufacturing process by using microbial fermentation with the main raw material rice. Function: As an important antioxidant preservative in the food industry, Sodium erythorbate can keep food color and natural flavor, extend the shelf life, and have no side effects. Uses: Sodium Erythorbate used in meat, fish, vegetables, fruits, wine, beverages and canned food for antiseptic, keep-freshing and assistant toner as a safe food additives. As a professional supplier of Sodium Erythorbate, we distribute Sodium Erythorbate food grade, Sodium Erythorbate FCC, Sodium Erythorbate Tech grade(s).
Sodium Erythorbate Food grade Specification
|Exterior||White or a slightly yellow crystalline pellet or powder||White,odorless,crystalline powder or granules|
|Clarity||Up to standard||Up to standard|
|Oxalatc||Up to standard||Up to standard|
|Loss on drying||——||≤0.25%|
As a professional Sodium Erythorbate supplier, we’re engaged in export and distribute Sodium Erythorbate for years.
Raw Materials price: Prices of raw material corn starch are stable.
Market demand and supply : demand and supply is stable. Production capacity of the Sodium Erythorbate manufacturers didn’t change much.
Market Forecast: Considering the current market trend, price of Sodium Erythorbate will be stable in the coming months.
Sodium Erythorbate is gluten free and widely used in gluten free food to provide better appearance and longer shelf-life to vegetable, fruit and processed meat.
Halal Certified Sodium Erythorbate
Sodium Erythorbate is the sodium salt of Erythorbic Acid, general recognized as halal.
Sodium Erythorbate is general recognized as Kosher classified as Parve.
Though Sodium Erythorbate is regarded as safe supplement, there maybe some side effects:
Possible short-term side effects
- body flushing
Possible long-term side effects
- kidney stones (in people with a history of kidney stones)
- trigger gout symptoms (in people with a history of gout)
Sodium Erythorbate is used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. The application of Sodium Erythorbate such as in meat, fish, vegetables, fruits, wine, beverages and canned food for antiseptic, keep-freshing and assistant toner.