Sodium erythorbate là chất chống oxy hóa được tạo ra từ erythorbic acid. It offers superior water độ hòa tan compared to its acid form. It is one of the most commonly used chất chống oxy hóas in the meat chế biến ngành công nghiệp, where it accelerates the curing reaction and promotes uniform color development in sản phẩm containing nitrite.
The compound effectively scavenges oxygen and free radicals, protecting against oxidative degradation of flavors, colors, and nutrients. Sodium erythorbate provides equivalent chất chống oxy hóa hiệu suất to sodium ascorbate at a significantly lower cost. It is approved globally for use in a wide range of food sản phẩm and is có sẵn dạng various particle sizes for different sản xuất needs.