Erythorbic Acid, E315, CAS no.89-65-6, antioxidant, white to light yellow white crystal or powder, is the stereo isomer of Vitamin C, so its chemical character is same to the Vitamin C. It is synthesized produced from methyl 2-keto-D-gluconate and sodium methoxide. Sodium Erythorbate is manufactured by Erythorbic Acid. As a professional supplier of Erythorbic Acid powder, we supply food grade/pharma grade. Erythorbic Acid used as the safe antioxidant in food, wine, skin care products, used in meat food, fish food, beer, fruit juice, syrup crystal, fruit and vegetable tin, cake, dairy produce, confiture, sherry, pickles, and grease etc.
Erythorbic Acid food grade Specification
|Item||Specification — FCC IV|
|Appearance||White odorless, crystalline powder or granules|
|Assay(on dry basis)||99.0 – 100.5%|
|Specific rotation||-16.5 — -18.0 º|
|Residue on ignitionc||<0.3%|
|Loss on drying||<0.4%|
|Particle size||40 mesh|
|Heavy metal||<10 ppm max|
As a professional Erythorbic Acid supplier, we’re engaged in export and distribute Erythorbic Acid for years.
Raw Materials price: Prices of raw material corn starch are stable.
Market demand and supply : demand and supply is stable. Production capacity of the Erythorbic Acid manufacturers didn’t change much.
Market Forecast: Considering the current market trend, price of Erythorbic Acid will be stable in the coming months.
Erythorbic Acid is gluten free and widely used in gluten free food to provide better appearance and longer shelf-life to processed vegetable and fruit.
Erythorbic Acid is a stereoisomer of ascorbic acid, available as White odorless, crystalline powder or granules, is general recognized as halal.
Erythorbic Acid is general recognized as Kosher classified as Parve.
Although Erythorbic Acid generally regarded as a very safe and effective supplement, there can be some minor side effects. The side effects may:
Possible short-term side effects
- body flushing
Possible long-term side effects
- kidney stones (in people with a history of kidney stones)
- trigger gout symptoms (in people with a history of gout)
rythorbic Acid can be used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Erythorbic Acid is used as a food preservative in fruits to aid in color and flavor control, and also in cured pork and beef cuts and other meat products to accelerate color fixing. The application of Erythorbic Acid in baked goods, fats and oils, fruit ices, gravies, beverages, soft candies, cured meats and frozen vegetables.