Kojic Acid

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Skin Whitening Kojic Acid

Product Description

Categories Antioxidants
Qty in 20’FCL 10000kg
Min Order 500kg
Origin China
Packaging Factory Packaging or Neutral
Certificate ISO, Kosher, Halal, BRC
CAS No. 501-30-4
HS Code 293229
Specification FCC/USP

Kojic Acid, CAS number 501-30-4, is a chelation agent produced by several species of fungi, especially Aspergillus oryzae, which has the Japanese common name koji, appears as an off-white crystalline powder. It is often used on cut fruits to prevent oxidative browning, and it is also used in seafood to preserve pink and red colors. Kojic acid also has antibacterial and antifungal properties. Kojic acid also acts as both antioxidant and bleaching agents in cosmetic creams.

As an experienced Kojic Acid manufacturer and supplier, we has been supplying and exporting Kojic Acid for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.

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Product reference

  • Specification
  • Kojic Acid powder Specification

    Apperance Almost White Crystalline powder
    Assay % ≥99
    Melting point 152-156 ℃
    Loss on drying % ≤1
    Ignition residue ≤0.1
    Chloride(ppm) ≤100
    Heavy metal(ppm) ≤3
    Arsenic (ppm) ≤1
    Ferrum (ppm) ≤10
    Microbiological test Bacteria: ≤3000CFU/gFungus:  ≤100CFU/g

  • Market and Price
  • As a professional Kojic Acid supplier, we’re engaged in export and distribute Kojic Acid for years.

    Price trend of Kojic Acid

    Raw Materials price: Prices of raw material corn starch are stable.
    Market demand and supply : demand and supply is stable. Production capacity of the Kojic Acid manufacturers didn’t change much.
    Market Forecast: Considering the current market trend, price of Kojic Acid will be stable in the coming months.

  • Benefit

  • MSDS, Halal, Kosher, Gluten free
  • Kojic Acid gluten free

    Kojic Acid is gluten free and widely used in gluten free food to provide longer shelf-life to processed food.

    Halal Certified Kojic Acid

    Kojic Acid is an organic acid produced by aspergillus, available as Almost White Crystalline powder, is general recognized as halal.

    Kosher Certified Kojic Acid

    Kojic Acid is general recognized as Kosher classified as Parve. Moreover, Kojic Acid is also regulated as Kosher for Passover.

    Kojic Acid MSDS

  • Side Effect
  • Side Effect of Kojic Acid

    Although Kojic Acid generally regarded as a very safe and effective supplement, there can be some minor side effects. The common side effects is Skin Sensitivity.

  • Application and Uses
  • Application and Uses of Kojic Acid

    Kojic Acid can be used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Kojic acid may be used on cut fruits to prevent oxidative browning, in seafood to preserve pink and red colors, and in cosmetics to lighten skin. Kojic Acid is used in skin care products as it can add shine and remove spots. Kojic acid used as anti-oxidant, antiseptic, and preservative. Kojic acid is also used in seafood, wine.

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