|Qty in 20’FCL||10000kg|
|Packaging||Factory Packaging or Neutral|
|Certificate||ISO, Kosher, Halal, BRC|
Kojic Acid, CAS number 501-30-4, is a chelation agent produced by several species of fungi, especially Aspergillus oryzae, which has the Japanese common name koji, appears as an off-white crystalline powder. It is often used on cut fruits to prevent oxidative browning, and it is also used in seafood to preserve pink and red colors. Kojic acid also has antibacterial and antifungal properties. Kojic acid also acts as both antioxidant and bleaching agents in cosmetic creams.
As an experienced Kojic Acid manufacturer and supplier, we has been supplying and exporting Kojic Acid for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Kojic Acid powder Specification
|Apperance||Almost White Crystalline powder|
|Melting point||152-156 ℃|
|Loss on drying %||≤1|
|Microbiological test||Bacteria: ≤3000CFU/gFungus: ≤100CFU/g|
As a professional Kojic Acid supplier, we’re engaged in export and distribute Kojic Acid for years.
Raw Materials price: Prices of raw material corn starch are stable.
Market demand and supply : demand and supply is stable. Production capacity of the Kojic Acid manufacturers didn’t change much.
Market Forecast: Considering the current market trend, price of Kojic Acid will be stable in the coming months.
Kojic Acid is gluten free and widely used in gluten free food to provide longer shelf-life to processed food.
Kojic Acid is an organic acid produced by aspergillus, available as Almost White Crystalline powder, is general recognized as halal.
Kojic Acid is general recognized as Kosher classified as Parve. Moreover, Kojic Acid is also regulated as Kosher for Passover.
Although Kojic Acid generally regarded as a very safe and effective supplement, there can be some minor side effects. The common side effects is Skin Sensitivity.
Kojic Acid can be used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Kojic acid may be used on cut fruits to prevent oxidative browning, in seafood to preserve pink and red colors, and in cosmetics to lighten skin. Kojic Acid is used in skin care products as it can add shine and remove spots. Kojic acid used as anti-oxidant, antiseptic, and preservative. Kojic acid is also used in seafood, wine.