Red Yeast Rice
Red Yeast Rice, CAS No.75330-75-5, also called kojic rice, is a traditional Chinese culinary and medicinal product that’s used to treat cholesterol…
Dicalcium Phosphate
Dicalcium Phosphate, E341, CAS no.7558-80-7, white powder or granular, manufacturing process via chemical synthesis, Calcium chloride and Phosphoric acid as raw…
TetraSodium Pyrophosphate
TetraSodium Pyrophosphate, E450, CAS no.7722-88-5, white powder or granular, also called sodium pyrophosphate, tetrasodium phosphate or TSPP, manufacturing process from Disodium…
Sodium Hexametaphosphate
Sodium Hexametaphosphate, E452i, CAS no.10124-56-8, manufacturing process via chemcial heating, monosodium orthophosphate as raw material. Sodium Hexametaphosphate appears as a white powder. It…
Soy Protein Concentrate
Soy Protein Concentrate (CAS no.9010-10-0,HS code210610) also known as concentrated Soy protein, is manufactured from high quality Non-GMO soybean protein,…
Soy Dietary Fiber
Soy Dietary Fiber ( Cas no.9004-34-6, HS code 2106909090) also known as textured vegetable protein, is initially manufactured from concentrated soy…
Sodium Diacetate
Sodium Diacetate, E262,CAS no.126-96-5, Sodium Diacetate is a white crystalline powder with an acetic acid odor. Sodium Diacetate is…
Nisin
Nisin, E234, CAS no.1414-45-5 is manufactured by fermentation process, used as safe natural food preservative. As a professional supplier of Nisin powder,…
Sodium Benzoate
Sodium Benzoate, E211, CAS no.532-32-1, food preservative, sodium salt of benzoic acid, manufacturing process via chemical synthesis, Benzoic acid and sodium…
Sodium Erythorbate
Sodium Erythorbate powder, with E number E316, CAS no.6381-77-7, food antioxidant, Chemical Formula C6H7NaO6 used in meats, poultry, and soft drinks.…
Carrageenan
Carrageenan, E407, CAS no.11114-20-8, is a hydrophilic colloid extracted from certain red algae seaweed, it can be divided into K-type…