Industry insights, ingredient guides, and technical resources for food manufacturers and importers.
Sodium Saccharin is the first generation artificial sweetener, it is used widely in toothpaste than in food. This article share more information for this sweetener.…
Nowadays, you can see vitamin c everywhere, especially in the drug store. The article here is to better understand this product. What Is L-Ascorbic Acid?…
Calcium acetate E263 is a calcium salt of acetic acid. It is used n food as used as a chelating agent, suppressing mold agent, stabilizer,…
Read morePotassium Acetate E261 is a white crystalline powder with a salty taste. It is used as a preservative, acidity regulator,…
Read moreCalcium Propionate E282 is a calcium salt mainly used as a preservative in bakery applications. Though it’s considered safe, some…
Read moreCocoa Powder can be used in baking applications to make chocolate, desserts, drinks, confectionery and ice-cream products. Though it’s considered safe,…
Read moreSodium Aluminum Phosphate (SALP) E541 is a leavening agent. It is often used in baking powders. Though it’s considered safe, some are convinced…
Read moreSodium hexametaphosphate is primarily used as an emulsifier, texturizer in many foods and as an anti-staining agent in toothpaste. Though…
Read moreMonocalcium phosphate E341 (i) is a leavening agent, commonly used in the food industry to make baked goods rise. Though it’s…
Read moreDisodium phosphate Anhydrous (DSP) E339 (ii) used as an emulsifier, buffer, texturizer or nutrient. Though it’s considered safe, some are convinced it has potentially…
Read moreDipotassium Phosphate is used as an emulsifier, stabilizer, texturizer, and nutrient supplement. Phosphate Dipotassium used in application in processed cheeses, non-dairy creamers, cereals, puddings,…
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