Monocalcium phosphate E341 (i) is a leavening agent, commonly used in the food industry to make baked goods rise. Though it’s considered safe, some are convinced it has potentially dangerous health effects.
What Is Monocalcium Phosphate E341 (i)?
Monocalcium Phosphate E341 (i) is a white crystalline powder or plate crystal. Monocalcium phosphate E341 (i) is the acid ingredient of baking powder and self-rising flour. It is used as a leaving agent in baking and is used in products such as pancakes, energy powder, cookies, doughnuts, cakes, pastry mixes, cake mixes and other pastry products. It is also used in soft drinks, vitamins, yeast, humectants for meat, curing agent for pectin, and nutrition enhancer. Monocalcium phosphate E341 (i) helps protein to coagulate and thicken in instant puddings and no-bake cheesecakes and helps frozen vegetables and canned fruits and vegetables maintain firmness.
Possible Side Effects of Monocalcium Phosphate E341 (i)
Though Monocalcium Phosphate E341 (i) is regarded as safe supplement, there maybe some side effects: harmful to the heart in excessive amounts.
GRAS Affirmation: Yes
Generally recognized as safe (GRAS) is an American Food and Drug Administration (FDA) designation that a chemical or substance added to food is considered safe by experts, and so is exempted from the usual Federal Food, Drug, and Cosmetic Act (FFDCA) food additive tolerance requirements. Monocalcium Phosphate E341 (i) is considered safe.
Special Populations Precaution
There is a lot of concern about diet and nutrition for these population, like Newborns, children, pregnant, sensitive to Monocalcium Phosphate populations. Better consult to your doctor if you would like to intake Monocalcium Phosphate E341 (i).
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