Dipotassium Phosphate Side Effects

Dipotassium Phosphate is used as an emulsifier, stabilizer, texturizer, and nutrient supplement. Phosphate Dipotassium used in application in processed cheeses, non-dairy creamers, cereals, puddings, and pre-cooked meat products. Though it’s considered safe, some are convinced it has potentially dangerous health effects.

What Is Dipotassium Phosphate?

Dipotassium Phosphate is a colorless or white crystal granule. It is mainly used in the food industry as a buffering agent, chelating agent, yeast food, emulsifying salt, and a synergistic agent of anti oxidation. It is a food additive used to lower acid levels in processed foods and to lower sodium levels in low-sodium cheeses. It is also used as a stabilizer in non-dairy creamers and a protein stabilizer in weight training drinks and powder mixes.

Possible Side Effects of Dipotassium Phosphate

Though Dipotassium Phosphate is regarded as safe supplement, there maybe some side effects:

Possible long-term side effects

  • kidney disease
  • arerial stiffening
  • phosphorus overload
  • heart disease

GRAS Affirmation: Yes

Generally recognized as safe (GRAS) is an American Food and Drug Administration (FDA) designation that a chemical or substance added to food is considered safe by experts, and so is exempted from the usual Federal Food, Drug, and Cosmetic Act (FFDCA) food additive tolerance requirements. Dipotassium Phosphate is considered safe.

Suggested Dosage


Special Populations Precaution

There is a lot of concern about diet and nutrition for these population, like Newborns, children, pregnant, sensitive to Dipotassium Phosphate populations. Better consult to your doctor if you would like to intake Dipotassium Phosphate.