Industry insights, ingredient guides, and technical resources for food manufacturers and importers.
Sodium Saccharin is the first generation artificial sweetener, it is used widely in toothpaste than in food. This article share more information for this sweetener.…
Nowadays, you can see vitamin c everywhere, especially in the drug store. The article here is to better understand this product. What Is L-Ascorbic Acid?…
Glycine E640 is a white crystalline powder with a sweet taste. It is often used as a flavoring or a…
Read moreDL-Aspartic Acid is a white crystalline powder that is odorless with a slightly acidic taste. It is soluble in acid…
Read moreAspartic acid, also known as aspartate, is an α-amino acid that is used in the biosynthesis of proteins. Similar to…
Read moreBetaine Monohydrate is a white crystalline powder used as a food additive to improve the quality of meat and provide…
Read moreBetaine is a white crystalline powder used as a food additive to improve the quality of meat and provide enhanced…
Read moreHordenine HCl is used as a dietary supplement. Though it’s considered safe, some are convinced it has potentially dangerous health effects. What…
Read moreGlucuronolactone is a natural, white solid compound. It is odorless and soluble in hot and cold water. Glucuronolactone is commonly used as a…
Read morePolysorbate 20 E432 is a polysorbate-type nonionic surfactant formed by the ethoxylation of sorbitan before the addition of lauric acid.…
Read morePolysorbate 80 E433 also known as Tween 80.It is an amber/golden-colored viscous liquid. It is made from polyethoxylated sorbitan (chemical…
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