Industry insights, ingredient guides, and technical resources for food manufacturers and importers.
Sodium Saccharin is the first generation artificial sweetener, it is used widely in toothpaste than in food. This article share more information for this sweetener.…
Nowadays, you can see vitamin c everywhere, especially in the drug store. The article here is to better understand this product. What Is L-Ascorbic Acid?…
Potassium Chloride, CAS No. 7447-40-7, is a metal halide salt manufactured through chemical synthesis, available as White Crystalline Powder. It…
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When and why the anti-dumping case was established The case was applied by Ajinomoto Europe in May,2015. As it known…
Read moreGalactooligosaccharides, commonly known as GOS, are non-digestible carbohydrates that have become one of the most researched and widely used prebiotics…
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Aspartame Character Aspartame, E951, Cas number 22839-47-0, chemical formular C14H18N2O5. IUPAC name: Methyl L-α-aspartyl-L-phenylalaninate, other name N-(L-α-Aspartyl)-L-phenylalanine, 1-methyl ester, as a…
Read moreAs Acesulfame K anti-dumping case announced that Europ buyers have to pay high taxes if they want to import Acesulfame Potassium…
Read moreby Robin Wyers 22 Sep 2015 — HYET Holding B.V. has announced the purchase of Ajinomoto Sweeteners Europe S.A.S. (ASE)…
Read moreL-carnitine L-tartrate is a non-hygroscopic salt form consisting of 68% L-carnitine and 32% L-tartaric acid. This ratio gives it the…
Read moreEpsilon polylysine (also written as e-polylysine or e-PL) is a natural antimicrobial peptide produced through aerobic fermentation of Streptomyces albulus…
Read moreL-valine is one of the three branched-chain amino acids (BCAAs), alongside L-leucine and L-isoleucine. It is an essential amino acid…
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